3 Chefs and a Chicken — Restaurant in Coral Gables

I was so excited to try 3 Chefs. Unfortunately I had the absolute worst first experience. As I was walking to the person who yelled next I notice that as soon as I approached him it seemed like something was hilarious. So funny he couldn’t take my order which I had to repeat 3 times. Understanding that having order 2 full chickens I patiently waited. Again this was my first time so I really didn’t know the process. I was left just standing there. Not being helped. I had to go ask the guy that took my order if he wants me to give me my side orders and he said no when the chicken is ready. When the chicken was ready someone’s gave me the chicken then I asked him if I give him my side orders and he replied “didn’t the give it to you” after I said no. He went to try to give them to me but again I think the BOH joke was so good he too couldn’t stop laughing enough to hear me. I had to repeat my order like 3 more times. Then to top it off the cashier was the rudest. As I was waiting for my chicken I asked the cashier if I pay will I wait she told me no because she was just covering the register as the other girl is on break. Ok fine. Since my food was not ready I was not going to take her rudeness personally. Then when I finally got my food and carried all the items one by one from the counter to the register the second cashier too was rude. It seems as 4 Chefs does not give customer service techniques or classes to their employees. I don’t think I will be returning to this one. If any I will drive to the bird road one but if they don’t change their slcustkemt service skills I see it going really...

We spent $48 for two drinks, a potato with chicken, a burrito, and a kids meal. The pricing felt high for what we received. There was a clear language barrier with the person making the plates, and communication was difficult. Despite six employees behind the counter (including two casually chatting), only one person was preparing food—even with a long line of customers.

As a first-time visitor, I wasn’t aware I needed to request add-ons for my burrito; it was made with only chicken and rice. When I asked for beans and cheese, I was charged extra for cheese, which felt excessive.

The dining area was not clean—every table was dirty except the 8 top in middle, I ended up cleaning my table myself with a rag. The floor was also very dirty in front of soda machine with people just stepping in it and tracking it all over the floor. The most concerning issue, however, was the grill area. When I went to ask for the bathroom key, I noticed the grill where chicken was cooked appeared extremely dirty, with visible fat buildup dripping down the front and trays under collecting chicken fat and grease. It’s hard to believe the equipment is being cleaned properly.

The restroom was poorly lit, with black walls and fixtures, making it difficult to see and suggesting it may not be regularly cleaned either. Unfortunately, we won’t be returning, and we would not recommend this location to others based on...

3 Chefs and a Chicken is so much more than just a place to grab a meal—it’s an experience that feels like it’s made with care. Their chicken is absolutely incredible. Every bite is juicy, tender, and bursting with flavor. You can tell they take pride in the quality of their food because it tastes fresh and perfectly seasoned every single time. Their signature sauces are the perfect complement, adding just the right kick of flavor to make each dish unforgettable.

What truly sets them apart, though, is their customer service. The staff goes above and beyond to make you feel welcomed and appreciated. They’re always kind, patient, and happy to adjust your order exactly the way you like it. Even during their busiest moments, they handle everything with a smile and a genuine willingness to make sure you leave happy.

This place is a true gem. Whether you’re stopping by for a quick bite or treating yourself to a hearty meal, you can feel the love they put into their food and service. 3 Chefs and a Chicken has definitely earned a special place in my heart—and...