Perry's Steakhouse & Grille

My husband and I decided on Perry's for our date night. We scheduled our reservation online, it was a quick and easy process that afforded us the opportunity to specify the reason for our visit (Anniversary, Date, Birthday, etc.). We were actually late dropping off the kids and hand to call to push the reservation back 2 hours, Perry's was happy to oblige. On arrival, hostess staff explained that tables were being cleaned and we would be seated shortly. We waited just over 5 min.

We were seated in the main dining area, shortly thereafter, out server Juan greeted us diaplaying genuine interest in our dining experience. Juan helped me navigate the drink menu and we landed on the Smoky Rita, which features a habanero sugar rim. The spice on the rim was definitely potent, so proceed with caution, but overall the drink was really tasty 7/10.

Our first course was Pan Seared Scallops, served on a hearty thick up slab on bacon. The Scallops were silky and delicious and the saltiness of the bacon complimented them so well. They were garnished with a crunch topping that added depth of texture. During this course, a manager named OJ approached our table to inquire about our dining experience thus far. He was kind, personable and witty, and made us feel very welcomed.

For the main course, we each ordered 14oz Ribeyes cooked medium. My husband chose to have his Oscar-style topped with lump crab, asparagus and Bearnaise sauce. He describes it as well-cooked to temperature, juicy and flavorful 10/10. I ordered mine differently, 3-Peppercorn Au Poivre style, it arrived covered in a delicious brown sauce that I really enjoyed. My steak was a perfect medium, tender, and packed with flavor 10/10. We did order the trio sauces which included the 2 savory sauces we already had smothering our steaks, in addition to a sweet truffle merlot designated. I found the combination of the Bearnaise and Peppercorn Reduction to be my favorite. We shared 2 sides, Three Cheese Mac & Cheese 7/10 and Au Gratin Potatoes 10/10 (a recommendation from Juan).

For dessert, we enjoyed the Rocky Road Bread Pudding. It comes with a massive toasted marshmallow sitting delicately atop a generous portion of bread pudding riddled with candies walnuta. It was a little sweet for our taste but still delicious 8/10.

As we finished up, our server kindly offered to box our leftovers while the manager, OJ, made yet another appearance to ensure that our night was as satisfying as we anticipated. We were pleased to eagerly express our contentment and gratitude.

Overall, an amazing experience 10/10!!