El Camichin Authentic Mexican & Seafood — Restaurant in Covina

When you step into El Camichin in Covina on a Sunday morning, you're immediately seduced by the sensual strumming of a live performer, his fingers dancing across the guitar strings as his velvety voice wraps you in Mexican melodies. It's an intimate, almost intoxicating experience that sets the mood perfectly.

Even with the promise of pleasure awaiting, there's a bit of anticipation—a wait due to the low staff, despite the vacant tables. But sometimes, the best things come to those who wait. When we were finally seated, the staff, attentive and charming, quickly took our drink orders and brought them without delay.

For my morning indulgence, I ordered a special off-menu item: regular chilaquiles, but topped with eggs and chorizo. The anticipation built, and when the plate arrived, it was a feast for the senses. The chilaquiles, dressed in a rich red sauce, mingled provocatively with the eggs and chorizo on top, accompanied by beans and savory potatoes.

The chilaquiles and egg-chorizo combo was a symphony of flavors that danced on my tongue, each bite a delight. The beans, however, didn't quite hit the same high note for me, though that might just be personal taste. The potatoes were a savory complement, rounding out the meal perfectly.

I've visited El Camichin a few times, and while the food is consistently average, it's the relationship with the staff that keeps me coming back. Their warmth and friendliness make every visit a pleasure.

If you're in the area, I definitely recommend giving El Camichin a try. You might just find yourself seduced by the ambiance and the charm of this cozy...

I've been a loyal patron of El Camichin for some time, often enjoying their vibrant atmosphere and delicious meals. However, my recent visit was incredibly disappointing, and I feel compelled to share my experience. Upon arrival, we chose to sit outside, anticipating a pleasant evening. Unfortunately, the service was a letdown from the start. Our waiter displayed a dismissive attitude and seemed disinterested in engaging with us. We only saw him once, and it was the hostess who took our order and brought out the chips. We felt ignored and had to go inside to request the check, which was frustrating and made us feel excluded. The most disheartening aspect was the food. I ordered the fish tacos, a dish I’ve enjoyed many times before. This time, however, they were unseasoned and seemed undercooked, making me sick later. It was disappointing, especially since this dish has been a favorite of mine. The change in staff may have contributed to the poor service and food quality, but it’s no excuse for the exclusionary feeling we experienced. This was a stark contrast to the warm and welcoming service we usually receive. It saddens me to say that we won’t be returning to El Camichin. This recent visit tarnished our fond memories, and I hope they address these issues for the sake of their...

El Camichin is a little hole in the wall in downtown Covina. As I've found to be true more often than not the little places are the ones you should keep a eye out for. This establishment has possibly the best Mexican food in downtown Covina and most assuredly the best prices with generous portions. My girlfriend and I recently enjoyed a delicious dinner with drinks. My lady had a shrimp taco plate, I selected the wet carnitas burrito. Both of these dishs were on point. I would still give the edge in the best margarita catergory to Ola up the road but El Camichin makes up for that with there superior service. 5 stars to this fine compact...