This place was empty upon our arrival. My picky child wanted plain spaghetti and the person who rang it up knew they could do it but couldn't figure out how to ring it up or communicate to the back what it was they needed to do. This wasn't the problem, it just added to our time spent there. Someone brought it to our table and she took a bite and said, "Oh, it's cold." It looked as though it had been in the refrigerator for a while and was indeed cold. They did make an exception so I tried encouraging her to eat it but the next thing she asked was, "What is that?" Mold. It's mold. We all lost our appetites because we didn't know what was in the rest of our meals. One other group of three or four people came in while we were there. Tables needed to be cleaned. I do think I saw several young men working in the back at one point, and they were instructed by the manager on duty to dispose of all of the cooked spaghetti in the back. He refunded our meal but we're all still feeling gross about it, three...
Read moreI tried to add pictures but they don’t let me!!!!!! I wish u all would see it
I’ve been a huge fan of Imo’s Pizza for a long time, it’s part of my weekly food, and I usually enjoy it everywhere I go. But my recent experience at this location was terrible.
I ordered a veggie pizza to go, and when I opened the box, I was shocked. A piece was missing, the pizza was burned, there were barely any veggies on it, and the crust was completely flat, more like flatbread than pizza. I’m posting a picture of this burned pizza with the missing piece to show exactly what I received.
For comparison, I’m also adding a picture of a perfect Imo’s pizza from a different location — full of veggies and just as I expect.
Based on my experience at this location, I cannot recommend it and will not...
Read moreThis should be required for all those new to St Louis. It's a style all it's own with cheese that is a St Louis original. The cheese is called provel and it's outstanding but it has a reputation for being either delicious or hated, nothing in between. The crust is very thin but it showcases the fresh ingredients and cheese. I haven't been to a location in the city, and there are lots, that wasn't well kept. With the popularity of Imo's you can get it delivered just about anywhere in the city. You may want to try the provel bites first to see if you like the cheese. In other words, I wouldn't rely on it for dinner in case you end up not liking the cheese. Stop in grab some bites and see what you think. I love this pizza and I have to fight the urge to get it so I don't turn...
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