Pizza My Heart — Restaurant in Cupertino

We love the one in Santa Cruz so after De Anza flea market we found it in Cupertino. I asked them to leave it in the oven a little longer becsuse I like it a little well done. I got 4 slices, 2 for now and 2 for later. He put them in a box for me. My wife and I were dining in our car. My wife took one bite of hers while I took a bite of mine. We looked at each other quickly. Neither piece was hot! As a matter of fact they were a little cold in the middle. I took the box back to the guy inside. There was a different guy there. I asked him if he could throw them back in the oven because they were cold. I asked him if he could kick me down a free slice for having to come back and he looked at me like I was asking asking him for the moon. He left them in for a little while and I took them out to the car again. Believe it or not they still were not hot! I went back in and both the first guy and the other guy were there. I told them FYI, the pizza was still not hot. The first guy said that they put it in the 500 degree oven and take them out when the cheese is bubbling. I told him it still wasn't hot and he argued with me. I told him there's no way the cheese was bubbling on these pieces. Ok, fine. I guess the customer isn't always right. Too bad and I'm sorry because like I said we love the one in Santa Cruz! I really hope they make it. The huge place was practically empty and the employees just...

I have picked up pizzas and salads from this location of Pizza My Heart for the past few years. There is much to like here (if you like pizzas that is). First off, PMH offers a good selection of vegetarian pizzas and salads. The vegetarian pizzas in most pizza chains are of two types - cheese and vegetarian with every veggie thrown in. PMH is different. They actually put an effort into their veggie pizzas. Based on the day of the week, you can land yourself a Big Sur or a Little Sur or a Virgin Creek. The Pesto is a favorite of mine as is the Prima. The crust is not very thick which is a good thing. The pizzas do get oily but nothing a napkin cant fix. I love my pizzas at PMH. Best part- you can get them by the slice which works well for me. Most slices range from $3-$4.50 and the slices are huge. Overall, value for the money....

This is some of the best pizza in the area if you like thin crust. I'm not referring to the thin tortilla like abomination that a lot of the local pizza shops call a crust, either. This is substantially sized pizza with a nice thick crust around the edge like a pizza should have. It will set you back about $4 a slice, but I recommend getting it this way versus a whole pie, since they will put it back in the oven, and the crust gets crispier that way. If you dine in with kids, they have wikki stix to play with, which keeps them...