Wooga Korean BBQ — Restaurant in Cupertino

This Korean BBQ spot in Cupertino had me practically licking the plate clean! 😭 Who gets it?! I was just shopping for groceries at 99 Ranch in Cupertino when I stumbled right into this Korean restaurant next door, and wow—combining “grocery run + BBQ feast” has never felt so perfect. That short rib and the BBQ combo? I’m drooling just thinking about it! 📍Save the address now: 10493 S De Anza Blvd, right next to 99 Ranch Market! After stocking up on fruits and fresh produce, you can walk straight in with your shopping bags and sit down for a hot meal. No more “eat first or shop first” dilemma—lazy foodies, this is a dream come true. The restaurant’s sign is super eye-catching, warm orange lights with bold lettering that you can spot from afar (I even snapped a pic of the sign—finding this place is zero effort). Inside, it’s all wooden tables and warm pendant lighting, with little industrial-style touches that give it a clean, cozy, and stylish vibe. Perfect for photos too! Now let’s talk about the food—every single dish was a hit! First up, the short rib. Absolutely phenomenal. You can see the quality right away—the marbling is clear, with just the right amount of fat around the edges. When it hits the grill, the juices sizzle and the aroma pulls you in. The best part is when the outside crisps up slightly—the bite is crunchy on the outside but tender and juicy inside. The meat is so flavorful on its own you hardly need sauce. I was gnawing at the bits near the bone because it was just that good! Next, the BBQ combo—perfect for anyone who’s indecisive. It comes with beef belly, pork jowl, and pork shoulder, and the portions are generous. The beef belly curls up beautifully on the grill, releasing that rich, savory aroma. Wrap it in lettuce with garlic and kimchi—so satisfying! The pork jowl is bouncy and juicy, not dry at all, while the pork shoulder is tender and full of juices with every bite. Rotating between the three meats keeps it exciting, and the combo even comes with a little pot of soup. I had the seaweed soup—light, flavorful, and just what you need to balance out all the grilled meat. A surprise favorite was the kimchi pancake! I ordered it casually, but it blew me away. The outside was perfectly crispy with a crunchy “snap” when you bite in, while the inside stayed soft and packed with chunks of kimchi. The tangy, slightly spicy flavor paired so well with the sweet chili dipping sauce—I couldn’t stop eating it. Three slices in and still not feeling heavy at all. Definitely an appetizer worth ordering! Service was also top-notch. The staff came around often to switch out the grill plates and refill the side dishes (we got seconds of the pickled radish and bean sprouts—they’re super refreshing). We asked about grilling times, and they explained everything patiently. Anytime we needed something, they were right there—so easy and stress-free. To sum it up: grocery shopping at 99 Ranch + juicy short rib + satisfying BBQ combo + surprisingly amazing kimchi pancake = the perfect Cupertino Korean food experience. Highly recommend coming a little early at meal times though—there...

Bay Area New Store | Wooga Niu's, Korean BBQ that Serves to Your Heart's Content After exploring the Ranch 99 in Cupertino, we discovered a new Korean BBQ 🍖 restaurant in the plaza. We went in with a try-it-out mindset and not much expectation, but to our surprise, it was amazing!

The four of us ordered a 2-3 person BBQ set and a cheese beef rib pot. We all ate to the point of being stuffed. Moreover, the service at this restaurant was superb. They helped us grill the meat and even served each of us the tofu soup. Their grilling skills were also impressive, allowing us to simply enjoy the food throughout.

💫Appetizers and Dipping Sauces The appetizers and dipping sauces at this restaurant were very abundant. Even before the meat arrived, they could fill half the table, and they were unlimited.

💫Beef Combo This set was generous in portion, including four types of beef, a plate of shrimp, a plate of lettuce and pork belly, as well as egg custard and soft tofu soup. 1️⃣ The short rib and rib eye were the most impressive meats in the set. The texture was comparable to that of a top butcher, and the server grilled them to the perfect doneness with a beautiful Maillard reaction—crispy on the outside and tender on the inside, extremely delicious. 2️⃣ Brisket and seasoned beef: The brisket was average in texture, but the fatty parts were nicely charred, not greasy. The seasoned beef was tender but slightly sweet; personally, I always prefer beef in its original flavor. 3️⃣ Ox tongue: We ordered it separately, fearing we wouldn't have enough to eat. It was decent, a bit chewy, and might have been better if grilled for a shorter time? 4️⃣ Shrimp 🍤: These were unique grilled shrimp topped with an unknown sauce (resembling chili oil) and sprinkled with 🍋 juice during grilling. The shrimp had a subtle sour taste after being grilled, which I personally liked. 5️⃣ 🥬 Wrapped Pork Belly 🐷: A must-try at any Korean BBQ! Dip it in the sauce, wrap it in lettuce, add a spicy radish strip, and a slice of garlic! I enjoyed several slices in a row.

💫 Cheese 🧀 Rib Pot It resembled daheo's short rib! There was plenty of meat inside, tender and flavorful, falling off the bone while retaining its texture. If you're not in the mood for grilled meat, the cheese rib is also a...

New Korean BBQ! Thick-cut Grilled Steak and Korean Drama-style Grilled Beef Intestines. I last had thick-cut steak at 10 Butchers, and passing by this newly opened Korean BBQ, I discovered the same style! Overall, the menu offers better value for money. My friends and I chose this spot for our farewell meal, mainly because we wanted to try the grilled beef intestines featured in Korean dramas. The restaurant is quite spacious inside, with both group tables and smaller tables available. The service staff are very enthusiastic. As soon as we asked about popular recommendations, we started ordering right away. We ordered the signature thick-cut steak. It was really thick and fresh, and cooked perfectly. Personally, I think it’s on par with 10 Butchers. The server even grilled it personally, which added an authentic touch. The meat sizzled over the fire and was cooked to perfection—crispy on the outside, tender on the inside, and paired with sauce, it was absolutely delicious. We also tried the beef intestines, prepared in the style often seen in Korean dramas. Initially, they were quite fatty when served, but after grilling, all the fat was rendered out, leaving only the crispy intestine casing. It was flavorful and not greasy at all. Wrapping them in lettuce with garlic slices made them even better. We ordered a double-person combo, which included two types of meat, including sirloin and shrimp, plus a free egg drop soup and a vegetable salad. Everything was very tasty, and this combo is quite suitable for two people. As usual, I tend to order more than I can eat. We also got seafood scallion pancakes and Korean spicy rice cakes. It was a lot—definitely too much for just two people—but everything was delicious. The seafood pancake included scallions, squid, and shrimp, while the spicy rice cakes were mixed with Italian cabbage. Average price per person is around $60–80, and you can eat quite a lot. I highly recommend the thick-cut steak and grilled beef intestines. A must-try for beef intestine lovers. The ingredients are fresh, there is no fishy smell, and the preparation...