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Hickory House Barbecue — Restaurant in Dallas

Name
Hickory House Barbecue
Description
Barbecue plates, burgers & other typical eats doled out in rustic, compact quarters.
Nearby attractions
Reunion Tower
300 Reunion Blvd E, Dallas, TX 75207
Kay Bailey Hutchison Convention Center Dallas
650 S Griffin St, Dallas, TX 75202
Margaret McDermott Bridge
Dallas, TX 75208
Ferris Plaza
400 S Houston St, Dallas, TX 75202
Lubben Plaza
701 Young St, Dallas, TX 75202
The Pegasus
824 Young St, Dallas, TX 75202
Nearby restaurants
Cowboy's Beer Barn
908 S Riverfront Blvd, Dallas, TX 75207
Crown Block
300 Reunion Blvd E, Dallas, TX 75207
Alamo Drafthouse Cinema Cedars
1005 Botham Jean Blvd, Dallas, TX 75215
Cindi's NY Deli & Restaurant
306 S Houston St, Dallas, TX 75202
Parrino's
300 Reunion Blvd, Dallas, TX 75207
Texas Spice
555 S Lamar St, Dallas, TX 75202
Cafe Herrera on Lamar
665 S Lamar St, Dallas, TX 75202
Centennial
300 Reunion Blvd, Dallas, TX 75207
Bob's Steak & Chop House
555 S Lamar St, Dallas, TX 75202
Bullion
400 S Record St, Dallas, TX 75202, United States
Nearby hotels
Hyatt Regency Dallas
300 Reunion Blvd, Dallas, TX 75207
Omni Dallas Hotel
555 S Lamar St, Dallas, TX 75202
Courtyard by Marriott Dallas Downtown/Reunion District
310 S Houston St, Dallas, TX 75202
Holiday Inn Express Dallas Downtown
302 S Houston St, Dallas, TX 75202
Related posts
Dallas Food Diary: 3 Days of Eating & Drinking 📝
Keywords
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Hickory House Barbecue things to do, attractions, restaurants, events info and trip planning
Hickory House Barbecue
United StatesTexasDallasHickory House Barbecue

Basic Info

Hickory House Barbecue

600 S Riverfront Blvd, Dallas, TX 75207
4.4(515)
Save
spot

Ratings & Description

Info

Barbecue plates, burgers & other typical eats doled out in rustic, compact quarters.

attractions: Reunion Tower, Kay Bailey Hutchison Convention Center Dallas, Margaret McDermott Bridge, Ferris Plaza, Lubben Plaza, The Pegasus, restaurants: Cowboy's Beer Barn, Crown Block, Alamo Drafthouse Cinema Cedars, Cindi's NY Deli & Restaurant, Parrino's, Texas Spice, Cafe Herrera on Lamar, Centennial, Bob's Steak & Chop House, Bullion
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Phone
(214) 747-0758

Plan your stay

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Featured dishes

View full menu
dish
Onion Rings

Reviews

Nearby attractions of Hickory House Barbecue

Reunion Tower

Kay Bailey Hutchison Convention Center Dallas

Margaret McDermott Bridge

Ferris Plaza

Lubben Plaza

The Pegasus

Reunion Tower

Reunion Tower

4.7

(7.2K)

Open 24 hours
Click for details
Kay Bailey Hutchison Convention Center Dallas

Kay Bailey Hutchison Convention Center Dallas

4.3

(3.4K)

Open 24 hours
Click for details
Margaret McDermott Bridge

Margaret McDermott Bridge

4.5

(111)

Open 24 hours
Click for details
Ferris Plaza

Ferris Plaza

4.4

(71)

Open 24 hours
Click for details

Things to do nearby

Dec 13th  Gospel Conversations Training - Grand Prairie
Dec 13th Gospel Conversations Training - Grand Prairie
Sat, Dec 13 • 10:00 AM
1517 Southwest 3rd Street, Grand Prairie, TX 75051
View details
Honey and Vines Christmas Market
Honey and Vines Christmas Market
Sat, Dec 13 • 10:00 AM
601 East Airport Freeway, Euless, TX 76039
View details
Creatives Meetup Dallas Gala 1 Year Anniversary Party
Creatives Meetup Dallas Gala 1 Year Anniversary Party
Sat, Dec 13 • 8:00 PM
305 FM-W #1382 #314, Cedar Hill, TX 75104
View details

Nearby restaurants of Hickory House Barbecue

Cowboy's Beer Barn

Crown Block

Alamo Drafthouse Cinema Cedars

Cindi's NY Deli & Restaurant

Parrino's

Texas Spice

Cafe Herrera on Lamar

Centennial

Bob's Steak & Chop House

Bullion

Cowboy's Beer Barn

Cowboy's Beer Barn

4.6

(100)

Click for details
Crown Block

Crown Block

3.8

(562)

Click for details
Alamo Drafthouse Cinema Cedars

Alamo Drafthouse Cinema Cedars

4.4

(2.5K)

Click for details
Cindi's NY Deli & Restaurant

Cindi's NY Deli & Restaurant

4.6

(893)

$

Click for details
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The hit list

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Best 10 Restaurants to Visit in Dallas
February 26 · 5 min read
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Best 10 Attractions to Visit in Dallas
February 26 · 5 min read
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Reviews of Hickory House Barbecue

4.4
(515)
avatar
5.0
6y

I am Texan, born and raised. I eat beef for breakfast lunch and dinner. My dessert is sausage. My snacks are mashed potatoes and chilli. To say I know BBQ is an understatement. It is my life. I am nothing without BBQ.

A group of us were in town for the auto show. We were staying in downtown and were looking to try out Dallas BBQ. We're from Houston, so already we had this preconception that it would not be as good as Houston BBQ. BOY WERE WE WRONG.

We literally went out on a cruise, looking for spots to do a little photo shoot of our cars, when we notice this place. It's got the best view of the hotel, and that big ball thing. We decided to go into the restaurant and get something to eat, not thinking much of it. There's no fancy sign, no flashing lights, and the parking lot is just a dirt lot.

The prices are very modest. But the meats could have been from Heaven, and I would believe it. This was simply the BEST BBQ I have ever had. Ever. I could not believe this little restaurant could produce such an exquisite set of meats. Everyone looked at each other thinking the exact thing. We were all Texans with decades of BBQ tasting experience, and unanimously agreed to make this our number one spot for BBQ.

We got to meet the pitmaster. He was very humble, but I could tell I wasn't telling him something he didn't know. You can tell he's been praised so many times. I honestly hope he bottles his sauce and makes a shelf stable version that doesn't compromise the taste. He was willing to give us a quart to take home, but guaranteed that it would go bad in a few days.

If you're still reading this, stop and go visit this little restaurant. You will...

   Read more
avatar
5.0
6y

We traveled to the area to meet as a rendezvous spot for my sister in Louisiana and myself from West Texas before relaying our Auntie from Laos to get to Kansas. How fortunate to have found this gem in convenient location smack dab in between our trips! I looked at Dallaz as our middle ground and zoomed in to see the google map placement and saw a near 5 star rating. I am so glad I did! The building is an older establishment, has covered porch seating that allows smoking and a separate, quaint dining room with sports memorabilia all throughout. Our waitress was super friendly, the other patrons were gems (literally, good ‘ol Texans that has smiles on their faces and sharing laughter with the universe), AND the food was DELICIOUS!! We ordered two plates that came with a sampling of ribs, ham, sausage, brisket, 2 sides, and toast, while my sister, ordered a rib plate. Wednesday is Rib day and I can see why they showcase a day for just ribs! We had 5 guests on the check and we didn’t finish all of our food. (HUGE servings!) My kiddos also each had a slice of the homemade cake and neither had a crumb left! My only regret is that I didn’t take any pictures. Thank YOU, Hickory House BBQ - Dallas location! A++! We will return. Much...

   Read more
avatar
4.0
7y

Everything about this place looks questionable - location, staff, clientele, whether it will collapse with you inside, whether you'll get held up during your visit, etc. It's kind of an all around scary feel. You have to walk through the kitchen to get to the bathroom for crying out loud. For entertainment on the way, notice the couch in the roped off room and what the sign on it says.

HOWEVER, they have GREAT food and my server did a good job and I was thoroughly entertained during the two times that I ate there. Meal one was pulled pork with no nasty chunks of fat, corn, baked beans, potato salad, and cornbread. They were all large portions and tasted wonderful with sweet tea. How much was the bill? $8.99.

The second time I went with another person. I had the BBQ tacos, green beans, potato salad, corn, and sweet tea. He had a barbecue sandwich vegetable and water. Again you ask "How much was the bill?" $14.94. Sure, those prices do not include the tip but at those prices you can afford to leave a better tip. The food is awesome and I will go back the next time I'm...

   Read more
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Posts

Dallas Food Diary: 3 Days of Eating & Drinking 📝
Noa ÁlvarezNoa Álvarez
Dallas Food Diary: 3 Days of Eating & Drinking 📝
Raku IchijoRaku Ichijo
I am Texan, born and raised. I eat beef for breakfast lunch and dinner. My dessert is sausage. My snacks are mashed potatoes and chilli. To say I know BBQ is an understatement. It is my life. I am nothing without BBQ. A group of us were in town for the auto show. We were staying in downtown and were looking to try out Dallas BBQ. We're from Houston, so already we had this preconception that it would not be as good as Houston BBQ. BOY WERE WE WRONG. We literally went out on a cruise, looking for spots to do a little photo shoot of our cars, when we notice this place. It's got the best view of the hotel, and that big ball thing. We decided to go into the restaurant and get something to eat, not thinking much of it. There's no fancy sign, no flashing lights, and the parking lot is just a dirt lot. The prices are very modest. But the meats could have been from Heaven, and I would believe it. This was simply the BEST BBQ I have ever had. Ever. I could not believe this little restaurant could produce such an exquisite set of meats. Everyone looked at each other thinking the exact thing. We were all Texans with decades of BBQ tasting experience, and unanimously agreed to make this our number one spot for BBQ. We got to meet the pitmaster. He was very humble, but I could tell I wasn't telling him something he didn't know. You can tell he's been praised so many times. I honestly hope he bottles his sauce and makes a shelf stable version that doesn't compromise the taste. He was willing to give us a quart to take home, but guaranteed that it would go bad in a few days. If you're still reading this, stop and go visit this little restaurant. You will not regret it.
Josh TovarJosh Tovar
After the zoo, my zoo critters were hungry and needed to be fed. Looking for a BBQ place so we landed at this place. As you arrive, you can see its a throw back to the old drive in burger joints from the 60's. Parking is located under a bridge and rocky pavement. You could smell the cooking and hear the band setting up for their upcoming set. We decided to sit inside and get out of the sun. Our server was very polite and showed us to our booth. The seating was a bit challenging for this family of five due to the old furniture. We ordered burgers for the kids, the little cashew ate chicken strips and parent shared brisket with BBQ ribs. The bathrooms are located behind the kitchen and it's really an Old School set up. Our server continued to be there for us as the food arrived. This place is know for the burgers yet the boys thought they were just burgers. The brisket was dry and a bit missing in flavor. The ribs were dry but the rub flavor stood out. We finished dinner with home made peach cobbler and chocolate cake. I would return but not as a top three choices.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Dallas

Find a cozy hotel nearby and make it a full experience.

Dallas Food Diary: 3 Days of Eating & Drinking 📝
Noa Álvarez

Noa Álvarez

hotel
Find your stay

Affordable Hotels in Dallas

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I am Texan, born and raised. I eat beef for breakfast lunch and dinner. My dessert is sausage. My snacks are mashed potatoes and chilli. To say I know BBQ is an understatement. It is my life. I am nothing without BBQ. A group of us were in town for the auto show. We were staying in downtown and were looking to try out Dallas BBQ. We're from Houston, so already we had this preconception that it would not be as good as Houston BBQ. BOY WERE WE WRONG. We literally went out on a cruise, looking for spots to do a little photo shoot of our cars, when we notice this place. It's got the best view of the hotel, and that big ball thing. We decided to go into the restaurant and get something to eat, not thinking much of it. There's no fancy sign, no flashing lights, and the parking lot is just a dirt lot. The prices are very modest. But the meats could have been from Heaven, and I would believe it. This was simply the BEST BBQ I have ever had. Ever. I could not believe this little restaurant could produce such an exquisite set of meats. Everyone looked at each other thinking the exact thing. We were all Texans with decades of BBQ tasting experience, and unanimously agreed to make this our number one spot for BBQ. We got to meet the pitmaster. He was very humble, but I could tell I wasn't telling him something he didn't know. You can tell he's been praised so many times. I honestly hope he bottles his sauce and makes a shelf stable version that doesn't compromise the taste. He was willing to give us a quart to take home, but guaranteed that it would go bad in a few days. If you're still reading this, stop and go visit this little restaurant. You will not regret it.
Raku Ichijo

Raku Ichijo

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Dallas

Find a cozy hotel nearby and make it a full experience.

After the zoo, my zoo critters were hungry and needed to be fed. Looking for a BBQ place so we landed at this place. As you arrive, you can see its a throw back to the old drive in burger joints from the 60's. Parking is located under a bridge and rocky pavement. You could smell the cooking and hear the band setting up for their upcoming set. We decided to sit inside and get out of the sun. Our server was very polite and showed us to our booth. The seating was a bit challenging for this family of five due to the old furniture. We ordered burgers for the kids, the little cashew ate chicken strips and parent shared brisket with BBQ ribs. The bathrooms are located behind the kitchen and it's really an Old School set up. Our server continued to be there for us as the food arrived. This place is know for the burgers yet the boys thought they were just burgers. The brisket was dry and a bit missing in flavor. The ribs were dry but the rub flavor stood out. We finished dinner with home made peach cobbler and chocolate cake. I would return but not as a top three choices.
Josh Tovar

Josh Tovar

See more posts
See more posts