Sawasdee Danvers — Restaurant in Danvers

Absolutely exceptional! I'm planning to become a regular after just one meal. Great service while picking up my order - true kindness and compassion shown toward my husband's food allergy. I definitely felt like a valued customer, which unfortunately is rare these days. Now for the food... The Mango Curry was full of flavor: creamy, savory and with a slight heat. All of the ingredients tasted fresh. Loved this dish! The Crab Rangoon have a nice filling. The General Gau's Chicken was lighter, and healthier tasting than what I've had from other restaurants. Nice flavor. (If you're looking for thick battered chicken and heavy sauce on your General Gau's this isn't it.) The Kang Ped Phed Yang was incredible. The duck was perfectly tender. This dish was also packed with flavor. Just perfect...we kept saying "Wow" while eating it. Lastly, the Pad Thai was one of the best I've ever had. Great flavor without any heaviness. The noodles are dressed perfectly. No need to add extra peanut sauce. 10/10 recommend!! Can't...

I've been to Thailand twice and this is the first Thai restaurant in Massachusetts that reminded me of the spirit of those visits. It's a small dining room and, when crowded, it does feel a little crampt...but you'll forget all about that after you sample any of the fine dishes offered. Prices are very fair and the portions are spot-on. I have never had a bad experience there. The staff is genuinely friendly (that's Thai friendly, not "please leave us a big tip" fake-friendly) even on the busiest nights. If you want to be adventurous or aren't fully immersed in the wonderful world of That cuisine, by all means ask your server for suggestions and information on how dishes are prepared. They're very helpful and enthusiastic about bringing you into the process....

the pad thai is so inconsistent. they have the ability to make it really well, it’s been great many times... they also have the ability to make it really bland, which is how i receive it more often than not. the chefs here are not even close to equal. one thing i’ve noticed is that if you order it on monday through thursday it tends to be better. the worse chef will give you a bigger portion, but it will be disappointing. whoever the ace is, please teach the lesser chefs how to make a proper pad thai. it’s the same thing with the chilies duck(the other dish i order). sometimes fantastic, sometimes made by worse chefs and not so. update: pad thais have been outstanding lately, and consistent. the chef who made the bland ones must not work...