Walkin Chickin — Restaurant in Davie

We came here 3 times during the 3 days/2nights stay in Miami (and it took 45 minutes with traffic to get there from Miami). That to say how much I love this place!!

Being a street food lover, before getting to Miami, this is a MUST visit place for me!! The hours need to be updated! They now open on Thursday as well!!

I always saw a diverse group of people who come here, although the food is very authentic! I has always been cautious with Vietnamese restaurants that are not catered to Vietnamese clients. I would say this place a unique exception.

First of all the food, with my many visits, I got to try the following Oc huong Chao Long Hu tieu Sua bap (corn milk) Bun rieu Ngheu hap sa Tra bi dao

I love everything we tried but if I have to pick my top 3 absolute favorite, that would be chao long, oc huong and corn milk! Being Vietnamese I know it is not easy to make this rice soup without a weird smell lol! That could only happen with skill (of course) and fresh pork intestine!!

Oc huong (snail) I know it has a fancy name that I don’t remember! The snail is really good and really really fresh! The corn milk and tra bi dao were also amazing! They came in cute little containers with the handles

The food here reminds me so much of my childhood!! And there are many dishes that you cannot find easily at different parts of the country. I would also love trying trung ga non (young chicken eggs) but my tummy said no! No more room hahaha! I am excited for the next time I come back to Miami! We probably need to stay in Fort Lauderdale instead just because of this place!! And how much Vietnamese street food means to me (bring pieces of my childhood memory back)

The restaurant is small but very nicely decorated and offers sittings outside! Even the restroom is nice and clean! We didn’t have to wait long for our food to come out!

The service was AMAZING!!! We were talking about how you can tell if the person you are meeting at a restaurant is an owner or not because of their ownership, care and how they treat the clients. The young woman that we met all 3 times we were here was so nice and attentive. She went above and beyond for an amazing experience! If she didn’t tell me about “the owner” I would have thought she was the owner! Kudos to the great team...

One of the many times I wandered between Banh Mi and Tasty Cafe, I saw the "under construction" paper plastered on the window of the future MaMa Tofu. As time passed, about 3 weeks, it was open. Being Chinese, Tofu meant certain things to my palate. This is a Vietnamese establishment so I had to be prepared that their tofu, just like Japanese and Korean variants, would be different. And it was and was not.... they had fried tofu cubes for sale in boxes, flavored with a lemongrass condiment mix or stuffed with ground pork. The lemongrass version did not strike my fancy, just didn't like the pungency of it or maybe it was not the flavor profile I expected. The pork stuffed variety i liked much better, although I did adulterate it with Hot Pepper Sauce. Their congee was flavorful, but anything with a lot of cilantro is always a positive. Congee is rice cooked in plain water to the point of disintegrating and adding seafood, fish, meats and/or other things in it. It is what a lot of Asian kids in my generation grew up on before the advent of a milk-based infancy in Asia. The thing I want to crow about is their tofu fa. It is a tofu based custard, flavorless. Not some "Silk" type concotion. It has a lot of history behind it. Just like a Southern Chinese breakfast (I am generalizing, depending what part of Southern China, there always are variations) Soya milk based with Fried or baked breads as accompaniment with sweet or savory variations. Anyway they have awesome Tofu fa, fresh, tender and clean. You can either take the sugar syrup with ginger slivers on the side or in the plastic tub. I actually take it home and do the savory version, I am accused of liking the Taiwanese version. Don't matter... I like it.... in the Taiwanese version, you use dried shrimp, soya sauce, green onions, sesame oil, and preserved vegetable cubettes. It is awesome, but sometimes not worth the individual purchases involved. So for sake of frugality and sloth, I do the sweet ginger version also. Some may consider the prices a bit on the high side, as previously stated, Asians want good food and pay without asking questions. If you harp on it, go to Publix and buy some...

I came in today and had the pleasure of trying Mama Street Food's authentic Vietnamese Street Food, and it was an incredible experience! As a first-timer exploring these new flavors, I can confidently say that this hidden gem is destined for greatness, especially for those who enjoy bold and flavorful dishes.

The crab meatball soup exceeded my expectations, with its perfect balance of spiciness and exquisite taste. The fried squid was a delightful surprise, as it was incredibly crispy and bursting with flavor. The steam clams were an absolute standout - their unique and flavorful profile left me wanting more.

To complement our feast, we opted for Mama Street Food's house-made strawberry tea and peach tea. These refreshing beverages perfectly complemented the rich and diverse flavors of our meal, enhancing the overall dining experience.

Despite being a small establishment with limited indoor and outdoor seating, the service was outstanding during my visit. The staff was attentive, friendly, and keen on ensuring we had an enjoyable time. Their exceptional service added an extra touch to the overall experience.

In conclusion, I wholeheartedly recommend Mama Street Food to anyone seeking an authentic taste of Vietnamese Street Food in South Florida. The impressive range of dishes, combined with the welcoming atmosphere and top-notch service, creates an unforgettable dining experience. Don't miss out on this...