Darbunah Restaurant — Restaurant in Dearborn

We decided to come to this place to celebrate my mom’s birthday after ordering takeout from them before and liking it. So, we decided to give dining a try. When we walked in the server didn’t greet us or give us her name (there was no name badge on her shirt). Nothing was served before serving the main food like an appetizer like many other restaurants do. So, we waited for about 45 minutes until some appetizer and dishes got served.

We ordered Um El Arawy tray for 3. The portions were so small for $74. I attached a picture of another 3 person tray at another place which is much cheaper in price and has more portions.

To be honest the meat was good, but the food was cold. So, I asked the server if it can be warmed up. She said it was just taken out of the tannor, I said it’s cold though only the beef is hot. She got plates to take the chicken and the fish to warm up. I asked what about the rice? She said is the rice cold too? Which I clearly stated at first, but I realized that she was wearing one air pod which might have made it hard to hear well which is another point on their customer service.

No one checked on us while we ate or asked if we needed anything. We ordered chilifry which was so good. The Broad Beans With Oil was good too, but the bread was very doughy.

When I received the check I realized that they added tea to it which we said at first we’ll have it after eating. When I went to pay I asked the same server if we can sit outside and wait for the tea. She asked if I want tea as well? I said it’s on the receipt and showed her that. She sighed and said ok I’ll get you tea. That was horrible customer service. She seemed tired not in the mood doing everything by herself which doesn’t justify her behavior as it’s not the customer’s fault.

The food was fine, but not great. I would have rated this place higher if the customer service was better and the price of the tray’s food portion was bigger compared...

⭐️⭐️⭐️⭐️⭐️ A True Taste of Home at Darbunah Restaurant – Detroit, MI

If you’re looking for more than just a meal—if you’re craving a memory, a sense of belonging, and the warmth of genuine hospitality—then Darbunah Restaurant is where you need to be.

We recently dined there with a group of over nine people, and let me tell you: it wasn’t just dinner. It was an experience. From the moment we stepped in, the atmosphere was vibrant, welcoming, and full of that unmistakable family vibe—like being back home in Baghdad for a family gathering.

The food was nothing short of amazing. Every dish was bursting with traditional Iraqi flavors—from the juicy kabobs and perfectly rolled dolma to the fragrant rice and fresh salads. You could taste the authenticity and care in every bite. It brought back stories, memories, and moments that made the whole evening feel special.

Now let’s talk about the service—because that’s what truly elevated our experience. Our server Tiba was an absolute sweetheart. Kind, attentive, patient, and just incredibly professional. She handled our large group effortlessly and made sure everyone felt looked after. That kind of genuine care doesn’t go unnoticed—she made us feel like guests, not customers.

And the owner? Pure class. He personally came over to greet us and check in, showing so much respect and kindness. That personal touch meant the world to us, and it made the night feel even more meaningful.

Darbunah isn’t just a restaurant—it’s a place that brings people together. It’s a celebration of culture, community, and delicious Iraqi cuisine. Whether you grew up with these flavors or are discovering them for the first time, this place is a must-visit in Detroit.

We left full, happy, and already planning our next visit. Thank you, Darbunah, for an unforgettable night of food, laughter, and Iraqi hospitality...

If you’re looking for a food experience that warms the soul and ignites your taste buds, Iraqi breakfast and brunch is beyond extraordinary—it’s a celebration of flavor, tradition, and hospitality all in one bite.

From the first moment the food hits the table, you’re welcomed by the rich aroma of sizzling eggs with tomatoes and spices (makhlama), the comforting layers of kahi dripping in clotted cream and date syrup (dibis), and the unbeatable crunch of freshly baked samoon bread. And don’t get me started on the falafel—crispy perfection on the outside, soft and herbaceous on the inside—served with tangy pickles and smooth hummus. Everything is thoughtfully prepared, beautifully seasoned, and seriously delicious.

Every dish feels like it has a story. The timman bagilla (rice with fava beans and dill) is hearty and herbaceous, and when topped with a perfectly fried egg, it becomes pure comfort food. And for meat lovers? The grilled kebabs are juicy, smoky, and mouthwatering, balanced with fragrant rice and fresh vegetables.

It’s not just a meal—it’s a journey. Iraqi cuisine is rich, earthy, and unapologetically bold in flavor. Whether you’re savoring a slow-cooked stew (tashreeb or qeema), enjoying a crisp kubba (stuffed bulgur shells), or dipping warm bread into olive oil and za’atar, every bite feels deeply satisfying.

And the best part? It’s all served with the kind of hospitality that makes you feel like family. Iraqis don’t just feed you—they welcome you, they honor you, and they make sure you leave full, happy, and craving more.

10/10 – If you haven’t tried an authentic Iraqi breakfast or brunch yet, do yourself a favor and dive in. This food is not just delicious—it’s...