Farm A Sea Bistro & Crafthouse — Restaurant in Delaware

Terrible food, terrible service, avoid!!!!

We arrived at this restaurant at 5pm on a saturday. There was NO ONE THERE TO GREET US, no staff in sight. We were confused and sat down and waited for ten minutes for some guy to show up and say hello. Really? It's saturday night and this is your idea of service?

My husband and I ordered two craft beers while we looked at the menu, and they simply handed us the bottle, where EVERYONE else who arrived and ordered beer in the place received a glass, whether they ordered bottled or draft beer. We weren't even sitting at the bar, we were there for dinner. Trust me, we were paying attention. Who wants to drink a craft beer right out of a bottle from somewhere that's supposed to be a CRAFTHOUSE, not a frat house. I guess they didn't think we were good enough for a glass at any point.

Secondly, I ordered the fungi and formaggio flatbread. It was NOT fresh, it was either frozen or refrigerated and they reheated it, or the chef has no idea what a flatbread should be like. It was SO rubbery, bendy, and was absolutely terrible. I was utterly disappointed and disgusted at how they would think it was okay to serve that.

My husband ordered a burger and it was SO overcooked that it was like eating a tire. I didn't believe him completely at first and when I tried it myself, it was flavorless and SO chewy, literally like rubber, not at all like the juicy delicious burger he thought he was going to get. They didnt even ask him when they took his order how he wanted it cooked, seriously? And farm to table, yeah right. HIs fries were crinkle cut fries straight out of the freezer.

There was a lot of hype surrounding this place because it's supposed to be "farm to table" and "fresh", well, the food was not fresh, most of it was not from a farm, and for a crafthouse to serve JUST US the beer right out of the bottles like we're kids in our 20's. No thanks. The hype is just hype, terrible food,...

What a joke this place is.

First off, the beer. Whoever runs this place has 0 beer knowledge. I got an IPA served in a dirty shaker pint glass. This is the kind of place that dunks a used glass once in soapy water and calls it “clean.” They charged me $9, and trust me this was no special beer. Their beer list has mislabeled styles and very little variety.

As far as food, $12 will get you a small (about 2-3 oz) piece of chicken and a salad, which is really a pile of arugula with a couple cucumber slices. The other customers around looked equally disappointed with...

I didn't get a chance to have dinner at this restaurant because it was closed for the holiday. However, since it is located in the Sheraton hotel it was open for breakfast. The breakfast menu has several omelet and skillet choices, in addition to a simple continental breakfast. I enjoyed the hash brown, sausage and eggs skillet. My date had the ham and cheese egg omelet. The portions were generous and both came with our choice of wheat toast. Neither of us could finish our plate. The food tasted like breakfast food tastes but our...