Table 165 — Restaurant in Delray Beach

A Fresh Favorite in Delray Beach – A Must-Try for Foodies and Gluten-Free Diners Alike

I recently had the pleasure of dining at one of Delray Beach’s newest gems, and I can confidently say it’s a welcome (and needed!) addition to the local culinary scene. With a lively, welcoming atmosphere and a true scratch kitchen philosophy, this restaurant exceeded every expectation — from the handcrafted cocktails to the fresh, thoughtful dishes that catered beautifully to my dietary needs.

As someone with celiac disease, dining out can be a stressful experience. But here, I felt completely at ease. The staff was not only knowledgeable about gluten allergies, but also proactive, ensuring that every dish was safely prepared without cross-contamination. It’s rare to find a place where the kitchen takes food allergies this seriously without compromising on flavor or creativity.

The cocktails were exceptional — balanced, inventive, and made with fresh ingredients that paired perfectly with the coastal, elevated menu. Each dish we tried was vibrant, flavorful, and clearly made with care. From seasonal produce to perfectly cooked proteins, everything was fresh and beautifully plated.

Beyond the food, the vibe of the restaurant itself is upbeat and inviting — perfect for a night out in energetic Delray Beach. Whether you’re gluten-free or not, this place is worth visiting. It’s clear the team here takes pride in their craft, and it shows in every bite and sip.

Highly recommend. I’ll...

After just telling my friend that I haven’t been to a restaurant that has made me say “Wow” in a long time, I literally ate my words (pun intended). First a little about me. I never finish a meal. I always take half home. I rarely order salmon (not a big fish eater). BUT……the homemade pasta drew me in so I took leap and ordered salmon with the homemade pasta in some incredible sauce that I ended up using my soup spoon to get the last drop. The chef/owner, with the greatest name (Cotton), served us. Did I mention the great presentation? She described how she made the salmon (mine rare) and I couldn’t begin to duplicate her “technique “. She mentioned “brine and a torch!!! Calling it a recipe would be way too boring. Long story short (HA!) I will be back. Want to try other dishes, but hate to miss the salmon (now that I’m a fan). And, I ate every bit of it. Ah!! Forgot to mention Michaela our bartender/server. He’s someone that makes you feel like you have been friends for years. He makes you forget you are in a public restaurant and not at home. By the time you are done you want to help him clear the table. Would we...

From the moment you walk in, you can tell this place is special. The food is absolutely outstanding — every dish feels authentic, made with care, and bursting with flavor. You can taste the passion in every bite. The chef and owner is truly one of a kind; you can feel their personality and dedication come through in the menu and the overall experience.

The drinks deserves just as much praise — the bartender is a true craftsman. Each drink is perfectly balanced, creative, and made with the same level of detail as the food. It’s rare to find a restaurant where both the kitchen and the bar shine so brightly, but this spot nails it.

If you’re looking for a meal that feels memorable and genuine, paired with drinks that rival any cocktail bar, this is the place to be. Easily one of the best dining experiences I’ve had in...