Chada Thai — Restaurant in Denver

I recently had the pleasure of dining at Chada Thai, and it was an exceptional experience. From the moment I stepped inside, I was welcomed with a warm ambiance and friendly staff.

The menu at Chada Thai offered a tantalizing selection of Thai dishes, all expertly prepared and true to their origins. I started with the Thom Yum soup, which was a perfect balance of sweet, sour, and spicy, setting the tone for an incredible meal. The Pad See Ew was a highlight, with its delicious combination of savory noodles, tender chicken, and crunchy broccoli, leaving me craving more.

I sampled my partner’s Green Curry, a fragrant and flavorful delight, and the Pineapple Fried Rice, a perfect blend of sweet and savory. Each dish was presented with exquisite attention to detail, making the dining experience even more memorable.

The service at Chada Thai was impeccable, with a knowledgeable and hospitable staff that enhanced the overall experience. The restaurant's decor and soothing background music transported me to the heart of Thailand, creating a comfortable and inviting atmosphere.

In summary, Chada Thai is a hidden gem that brings the authentic flavors of Thailand to Denver. Whether you're a seasoned Thai food lover or new to the cuisine, this restaurant is a must-visit. I'm eagerly looking forward to my next visit to savor more of their delectable dishes. Don't miss the opportunity to dine at Chada Thai - it's a culinary adventure...

You'd think Denver would be the last place to expect good Thai food. Chada Thai delightfully subverts that expectation. The menu is varied but also curated, so you aren't choosing from twenty different noodle dishes. Staff (during my visit, the chef/owner's daughter as I understood) are happy to make recommendations, and the recommendations they make should be taken to heart.

I ended up with the Pad Thai, hot. They offer mild, medium, hot, and Thai hot, and in retrospective I could easily have done Thai hot.Of course, if you want it hotter, you can always ask for their tray of spices and chilies. My usual at US Thai is a medium, for reference...

The Pad Thai was sweet, the noodles were springy and perfectly cooked, the whole dish came together very nicely. It was inoffensive, the kind of Pad Thai even my stepfather would enjoy. We also had some dumplings with a mincemeat which were good, though a bit on the meaty side for me.

I'm planning on visiting Chada Thai again. It's a super cozy spot with a huge window, somewhat intimate, but overall very friendly and hospitable....

I used to LOVE this restaurant. Over the last couple years, the authenticity has diminished, while the portion size has shrunk and the prices have risen. This will be the last time I drive across town for this food, as other reviewers have said, it's on par with Thai Monkey Club. I ordered some of my usual favorites - the spice level was inconsistent amongst the dishes, the fresh taste was gone and the protein amounts were stingy. I used the menu linked to their Google business profile, because the website is under construction with no menu. When I got home with the wrong food and called to verify, I was told multiple times that I was wrong, until the woman put me on hold, checked with the cook, and admitted that they have changed the recipe. I don't understand how you take the protein out of a dish, not inform your staff and still charge the same amount. Maybe they needed to cut costs to pay for their nice renovation or rising rent in an expensive neighborhood, but it's too bad. It feels like what LA has done to...