Pints Pub — Restaurant in Denver

This place has a mouse problem. Me and my friend saw mice multiple times after we ate our food. We were there around 8pm. I mentioned it to the waitress and she said they know and have a name for him. Didn't mention the establishment doing anything to try to get rid of them, didn't try to comp our meals (which were mediocre and I thought I was going to throw it all up after knowing mice live in the restaurant and im sure are in the kitchen). I like mice, im okay with being around mice, but it's completely unsanitary to have them running around someplace that sells food. There's a reason animals/pets aren't allowed in restaurants. Rats and mice can spread sickness and all sorts of bacteria.

Besides that, my food was only okay. I ordered the cesar salad and the croutons it came with were black in areas, i dont know if it was the brand or if they were moldy. After seeing the mice, I started leaning more toward the idea of them serving me bad food. The waitress never checked on us. I finished my drink not long after getting it and it was never refilled so I ended up eating my food while thirsty. I will never come back here and would never tell anyone to come here either. Unless you want to be eating with rodents, probably stay away from here.

Reply to owner: You DO have a mouse problem, both me and my friend saw a mouse multiple times and your waitress confirmed that not only do you HAVE a mouse problem, but you also KNOW about it. The least you can do is be an honest person. If you dont know about it, your staff certainly does and im sure they can fill you in on why my experience in your restaurant was disgusting and why your response was dishonest and saddening. Do better for your future customers. You shouldn't be serving food to customers in a mouse...

I had high hopes but, those hopes were quickly relegated to nothing short of ordinary. The whiskey list was immense and thorough, but without adequate description or sorting, and in the face of covid, it left my decision to be a shot in the dark. I asked for assistance in a very specific selection opportunity, which the waitress thought could be addressed, but after a delay returned and stated that there are tooo many for someone to help with that inquiry. (sherry cask finished Irish was what I looked for). The menus being in laminate and holding residue from previous guests were also disappointing. That's not the only thing holding the evidence of previous use. My glass, that was intended to hold a $22 single ounce of whiskey, had lipstick marks in two places. If you are an establishment that carries $500 drams of rare whiskey, I'd imagine that a wiping cloth after a commercial dishwasher wouldn't be out of your budget. Speaking of price, if you are a connoisseur you will find a few rarities that suit a refined palet. The price on the other hand reflect the plane airfare it took to personally fly to the UK 🇬🇧 for the bottle. It's 1pm in the afternoon and not a dinner rush. There is no reason for any of this to be an issue. The ploughmans lunch adding smoked turkey, may not be best provided with your average cold cut from the grocery store either. Charcuterie isn't a $15 appetizer because of it's title. It's because of the ingredients which left a bit to be desired. All together I wouldn't suggest it to anyone looking for anything but UK pub ambiance with NY prices. My server (not the bar staff) was wonderfully polite though. Kudos to you whoever you were without...

Many negative reviews on here, but mine shall not be one of them. Upon first impression, the outside is very British. Walking up the short steps to receive the food I had ordered for lunch, I entered the door into a quaint, quiet, but pleasing atmosphere. It was then that I approached the counter. I wasn't there long before the barkeep approached and asked if I was "The one who ordered the lamb stew." I said cheerily, yes, and he said it wasn't quite ready yet, and I was early. He said, "Here have a water, hydration is important, as you know out there on your bike." When he went behind into the kitchen was when I noticed the absolutely astounding array of liquor alone, then I noticed the majority of it was all Single Malt Scotch!!!! Oh how excited I was to see Balvenie 12,14,15,17 Yr old, and Carribbean cask, and that is just one brand!! Next, the food. It came in a white bag, and I paid, tipped, and left (the barkeep almost forgot to charge me lol). Arriving back at my work desk, I dug in. The soup came in a solo coffee cup (large) with a lid, a traditional hard large biscuit, and salad with Bleu Cheese (I chose that). Mannnn, even the dressing was good!! The lamb stew I ordered was super traditional, thick meat and potatoes - Awesome. Unfortunately this was just a lunch experience, and that's the reason for my four stars. I will soon go back to try some excellent whiskey, and in-house conditioned traditional cask-style ale! If you are looking for a slightly more quiet, ma-and-pa style place, with excellent and unique selection, this is...