My husband and I visited People's Pierogi while at the Eastern Market.
It is a very busy spot, right near one of the entrances. The smell was absolutely amazing as you walked by.
We opted to share the Polish plate, which included your choice of a cheese filled or plain kielbasa on a bun, sauerkraut, sour cream and your choice of three pierogies. We opted for a plain kielbasa with one each of a cheddar and potato, spinach and artichoke and kielbasa pierogy.
For $13, the value was amazing. It was absolutely enough food to fill both of us up.
The pierogies were nice and crispy on the outside and soft on the inside. The dough was a bit thicker than homemade, but still very tasty. The fillings all had incredible flavour. The meat filling was nice to try, however I preferred the more traditional potato and cheddar, as well as the unique and creamy artichoke filling.
The kielbasa had a great flavour, but was just a bit dry.
While it was very busy, the pickup process was fairly streamlined and easy, and there was enough room to stop at the side table for extra condiments, cutlery and napkins.
Overall, we were both very happy with our meal. I recommend trying People's Pierogies as a pit stop during your shopping adventures at the...
Read moreWow - these pierogi are killer. Got the polish plate: cheese sausage with kraut and 4 pierogi. Cheese and potato pierogi are a solid staple but was lucky enough to try the limited edition flavour that day, buffalo chicken - it was out of sight! Normally non traditional pierogi flavours miss in my opinion, but each one was a hit. Also tried the breakfast pierogi which were sensational. They have a table well stocked with a variety of local mustards and toppings which I also fell in love with, and made sure to visit the vendor who supplies the horseradish mustard for...
Read moreI tried this place while visiting Eastern Market. They had a long line, but they cleared it very fast. Prices vary based on the amount of pierogi you order. The smallest batch is 4 pierogi for $7. I ordered the spinach and artichoke and the corned beef and cheese. Both pierogies were really tough and unappealing. The corned beef did not have any cheese, and the spinach and artichoke only tasted like spinach. I did not care for them. I'm assuming others did like them as the line was long, or they could have just been trying a new spot just like me. Who...
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