Kangnam Korean BBQ — Restaurant in Diamond Bar

I recently dined at Gangnam Street and was thoroughly disappointed. It has been a long time since a restaurant made me this disappointed.The service was abysmal; we constantly had to ask for water, took us six requests and only arrived when we were already eating. The kimchi pancake was the soggiest I've ever had, and the hot stone rice bulgogi was bland and flavorless. The staff were clearly undertrained and clueless—they insisted that we eat the BBQ without sauce, despite our complaints about the blandness. Tasted really bad. Only after persistently asking did they finally bring us the sauce. The staff tried cooking for us and even took the tongs out of my hands when I tried to take the meat off the grill. The meat ended up being so overcooked - if your staff are that undertrained, don't even bother with helping us cook.To top it off, despite booking for a party of 8, we didn’t even get a table to sit at together (which sucked). For $75 per person, the experience was a huge letdown compared to other places. I wish I had looked through the bad reviews to see that the service would be bad and the owner talking back to the reviews. Avoid this restaurant if you’re looking for good food...

We recently had the pleasure of dining here and I was blown away by the experience. From the moment I walked in, I was greeted with warm smiles and excellent service from the staff. The atmosphere was inviting and comfortable, making it the perfect place for a cozy meal.

But what truly set this restaurant apart was the food. Every dish was prepared with the utmost care and attention to detail and the flavors were out of this world. The ingredients were fresh and of the highest quality, and every bite was bursting with delicious Korean spices and flavors. I particularly enjoyed the sides which were both cooked to perfection and left me wanting more.

Overall, I had a fantastic experience at this restaurant and would highly recommend it to anyone looking for delicious food and excellent service. Thank you for the...

In short: highly recommended with great food quality and awesome service.

This is a recent open dining spot with fancy decors and atmosphere. We ordered yukhoe (beef tartare) and ggot sol. The beef tartare tastes well seasoned with fresh pears on the side. The ggot sol has perfect marbling and the table service helped to have the beef cooked perfectly with our preference. Along with the entrees, the side dishes are also delicious. There are various types of side dishes including marinated dishes, steam egg, soup upon request, and salads. Overall, the service was nice and food were wonderful. This has become one of my go-to...