KOKI+KU Sushi, Ramen & Udon — Restaurant in Duarte

Today, my husband and I visited this restaurant, and it was such a delightful experience! 😊 Everyone here was incredibly friendly and amazing at introducing the menu to first-time visitors like us. The overall ambiance was fantastic—cozy, inviting, and so comfortable! ✨

The sashimi was unbelievably fresh 🐟! Each bite practically melted in my mouth . The wasabi was also exceptional—unlike the harsh, overpowering kind many restaurants use, this one retained its unique fragrance, perfectly enhancing the flavor of the fish 🍣

The takoyaki was spot-on authentic, with generous chunks of octopus 🐙 inside. It was delicious and, for the price, a total must-try! 😍

The edamame was topped with a mildly spicy sauce 🌶️ that really stimulated the appetite

The Salmon Teriyaki Plate was seasoned just right—the sauce was flavorful but not overpowering, and the fish was tender, not dry . Paired with white rice, it was simply amazing!

The ramen had a well-balanced broth—not too salty, not too spicy—with a beautiful color 🍜. The chashu was delicious, but for me, the portion of noodles was a bit much, so I couldn’t finish it .

Although it takes almost an hour to drive here from our home, it was definitely worth it! 🚗✨

As someone with Japanese heritage (my grandfather was Japanese 🇯🇵) and having grown up in Taiwan 🇹🇼, I was so thrilled to find such delicious and affordable Japanese food here in the U.S. It truly...

I visited this new sushi restaurant with my wife, and we were thoroughly impressed by our experience. From the moment we walked in, the warm and attentive service set the tone for what would be a memorable dining adventure. The menu features all the classics sushi lovers expect - beautifully prepared salmon, albacore, ikura, and mackerel nigiri that satisfied our traditional cravings. However, what truly elevated this restaurant above others was their selection of unique offerings. The seared sea pike delivered a perfect balance of smoky exterior and buttery flesh, while the halibut fin - a cut I’d never encountered before - offered buttery texture and subtle sweetness. Each piece was artfully presented, showcasing the chef’s commitment to both flavor and visual appeal. The rice was perfectly seasoned and maintained that ideal balance between firmness and tenderness that marks quality sushi preparation. The friendly staff enhanced our experience with knowledgeable recommendations and attentive service without being intrusive. They seemed genuinely passionate about the food they were serving, which added to the overall enjoyment of our meal. Whether you’re a sushi aficionado looking to explore beyond the usual offerings or simply seeking a quality dining experience with exceptional service, this restaurant delivers on all fronts. My wife and I are already planning our return visit to further...

Visited during their soft opening. Service was great. Very friendly staffs. We went with 2 kids (3 n 4 yrs old) and they were able to re-organize the tables to make it work for 6 ppl.

Very clean and good mixture of modern and traditional Japanese vibe. One bad thing is there's only one bathroom. So u might have to wait if the place gets packed.

Now to the food.... they use real Wasabi, so that's a big plus.. so many places use powder these days but not here. Chicken karaage is amazing(5/5). Green mussels was a bit heavy on the dressing but still good.4/5 shrimp tempura was great as well. These are the thin tempuras btw. (5/5) Ramen... now as much as I enjoyed the well textured (cooked) noodles and great pork bites...it was too salty. Bamboo strips were way too salty to eat it by themselves. (3.5/5) Lunch special chicken tempura w ca roll and sp tuna roll.( 5/5) good price w good portion... it's not a lot but more than enough for a special.

Overall it's def a place to check it out if u enjoy...