Message in a Bottle — Restaurant in Dunwoody

At Message in a Bottle in Dunwoody, my dining experience was truly exceptional. Our group indulged in a variety of drinks, including the Funwoody Water with a Swedish Fish treat, Stop Making Sense, champagne, Chardonnay, and an impressive selection of wines. The attention to detail in crafting each drink was evident, setting the tone for the evening.

The Sweet Corn hush puppies were a standout appetizer. The precision in their cut, the satisfying crunch, and the remarkable sauce made them a delightful start to the meal. The Ceviche del día transported my taste buds to Latin America, offering a burst of freshness and flavor. I, a novice to oysters, became an instant fan after trying them at Message in a Bottle. The "30A" Smoked fish dip was another highlight, with a taste so tantalizing that I was tempted to savor the entire portion.

Sharing the gumbo with a fellow diner was a choice I wish I didn’t make! It delivered a perfect harmony of salt and heat, leaving a lingering satisfaction. Moving on to the entrees, the Fisherman’s Bounty, crab cakes, and the catch of the day were met with unanimous approval from our group. Personally, I opted for the Cioppino pasta, a delightful medley of fresh shrimp, mussels, and fish, each bite bursting with mouthwatering flavors.

The ambience of Message in a Bottle is a testament to its charm—welcoming, clean-cut, and with a distinct beachy vibe. It complemented the culinary experience, making our visit memorable. Not only does the restaurant deliver an exceptional dining experience, but it also comes with the added benefit of being affordable. Despite the high-quality and diverse offerings, the prices remain reasonable, making it a fantastic choice for those looking to enjoy delicious cuisine without breaking the bank. The affordability, coupled with the welcoming ambience and mouthwatering dishes, further enhances the appeal of this hidden gem in Dunwoody. Overall, Message in a Bottle in Dunwoody exceeded expectations, offering not just a meal but a culinary journey that I look forward...

The banana foster is amazing here The key lime pie is okay doesn't hold form if you don't eat immediately it becomes soupy on crust The chocolate cake lacks moisture for how big it is but taste decent The gumbo is okay just not enough seafood for my liking I love blackened grouper sandwich it's delicious The shrimp po boy is good just filling due to bread is huge the fries are good just need to lighten up on old bay seasoning it's hard to finish them The smash burger is good The hush puppies are good The seafood pasta (cippino) is decent it's like a seafood spaghetti

I also use to work at this location. I'm grateful to not work for this location due to management team does not know how to speak to employees. The owner speaks down to people with aggressive tone and use of hand gestures to people that are not necessary. He does not show any empathy in consideration to his servers. I have seen servers break down crying due to his badgering of expecting perfection. He doesn't except we are human we make mistakes or allow error. The leadership skills in a people business should be priority. We make his dreams a reality it's important how you...

Food here is always great. Service was good overall as well but unfortunately the server brought us a replacement wine without telling us. I noticed that the label was not the Stags Leap Artemis we had ordered, but the Stags Leap The Investor. We only ordered the Artemis because they had half price on wine bottles on Wednesday and the Artemis being priced at $150 on the menu coming at $75 would have been a lovely way to celebrate the special occasion. The retail price for this wine is $70. The Investor on the other hand is about $50. Its a good wine as well and can make for a nice alternative if the Artemis is not available, but simply switching one for the other, keeping the price unchanged and not telling the customers about it is not quite right in my view. I encourage the owner to 1. always be transparent beforehand with customers whether they are fine with an alternative and 2. adjust the price if the alternative has a significantly lower price point. Other than that it’s a lovely place that we‘ve always...