Texas Roadhouse — Restaurant in Eagle Pass

We had an excellent time at the Texas Roadhouse except for one thing which wasn’t all that bad, just a tad frustrating. It was the initial check in. It was a bit disorganized. They took some reservations without names. Then announcing tables for two or four, etc. So customers were confused, including myself who should go first and so on. Fortunately, it got corrected shortly thereafter.

A bit frustrating, but not a deal breaker. After being seated, our wait person (Lulu, her nickname) came to take our drink order. Lulu was wonderful. She was very efficient, sweet personality, nice and a pretty young lady. Lulu was very attentive, answered our questions and got our order right. She asked if we wanted our salads prior to our entree. We appreciate that a lot; we just hate it when all our food is served at once. For a side salad, these salads (house & Cesar) were a decent size and tasted great (sorry no pic). Then, our entrees came. OMG, they (full rack of ribs and 12oz Ribeye) looked and were wonderful (see attached pic). They were both cooked to perfection, no extra condiments needed and tasted great!

Lulu thank you so much for the extra, awesome, warm dinner rolls, yummy.😋 We also appreciate the free peanuts. Lulu and Texas Roadhouse made our trip to Eagle Pass a memorable...

I get it's TX and most people (oddly enough) desire raw meat. However, I'm not a carnivore! As a matter of fact, my teeth (as well as every other human being) are not created or meant to chew meat (let alone raw flesh), just facts. So, when I go out to a restaurant and I order a MEDIUM WELL steak, I expect the COOK to know how to prepare a medium WELL steak! You're cooking for the public, ALL of the public! Not just those who CHOSE to eat raw meat! My Prim Rib was medium RAW, MOSTLY red with blood all over my plate. I requested for it to be cooked as ordered "medium well". I received another raw steak. I said, "f it! Clearly, they don't know how to cook a steak in ALL of the ways a steak can be cooked for ALL public visitors at their restaurant! 😒 I ended up cooking it again at home! Not the purpose of going out! Texas Roadhouse in Eagle Pass, TX, please revisit teaching your cooks how to prepare a steak, for ALL customers! Not just those who eat raw meat. I've dined at Texas Roadhouse's from the Midwest to the south to TX for over 25 years (for 5 years every year for my birthday). This is the first time I've ever been so...

First-timer, here. Seen reviews about this place and they were spot on. The free bread and "butter" they provide are delicious. Service was really great. Our waitress was kind and attentive. Unfortunately, those are the only positives. The atmosphere of this place is nice, but they have on display an offensive painting in the lobby of an indigenous man on horseback being pursued by 2 white men on horseback. They look as if they are hunting him! We ordered the Cactus Blossom (fried onion) and Potato Skins as appetizers. The onion was hard to eat and the batter was undercooked in the center. The potato skins were super salty! I tried a piece of their Ribeye and it was not good. Overcooked and buried in a mountain of overly salted mushrooms. We even found inedible items among the mushrooms which seemed like cardboard. The chili was good, though. Would return only for the free bread and maybe a salad. It's a cool place to hangout with friends but don't expect to eat a...