I remember going into this bakery with my mom. That was decades ago. I continued enjoying the biscuits, donuts and everything this bakery's reputation was built on. Through the years, I also brought my children. You knew you were home, when, after 6-7 hour trip with El Fenix at the forefront of your thoughts, you finally took that first bite into that biscuit!! Home. All the good feelings came back. I couldn't say enough about how wonderfully made the biscuits were. Anyone who knows me, knows I lived for these biscuits. It was the highlight of my visits home. I made regular trips specifically to get thier biscuits. I'm deeply saddened that since new management ( I think or maybe it was sold and might have retained its name some years ago) the goodness has been lost. I was able to speak with management sometime ago about how the biscuits were lacking. But even so, I'm still disappointed. The biscuits are always dry, salty and overall, have lost all thier savory appeal. I have decided to replicate the recipe in an effort to find what has been lost. My decision to post this review isn't about attacking anyone. It is about the mere fact that I feel Edinburg has lost a beautiful piece of its heritage. Though I moved several years ago, I still hold Edinburg, Tx in high regard. Home, history and heart. Unfortunately, the name no longer fits "El Fenix". I feel that the "Fenix" has has not risen from the ashes. I hope that this review captures your attention and creates a desire for El Fenix to resurrect what people have lost.