Chicken Prince — Restaurant in Edmonds

The Best Korean Fried Chicken in the Area

Extremely high quality, clean oil, perfectly crispy, slightly greasy, delicious cuts of chicken with honey mustard and a simple salt and pepper mix as condiments. All of this, late into the night; which means they're serious about quality if the oil is being cleaned like that.

Half of a chicken is just enough for two people looking to snack; a whole chicken is needed for a meal.

Service was extremely courteous and prompt. The food took a while but was expertly cooked -- not a single flaw to write about.

My recommendation is to take a bite, get some of the grease on your fingers, and then, sprinkle the salt mixture onto your next bites. As you rotate your chicken, the salt stuck to your hands coats the meat. It's ingenious, given how perfectly balanced the meal becomes while eating this way.

This plays blows Bok-A-Bok in White Center out of the water. What a night and day difference some passion and a little professionalism makes with something as simple as fried chicken.

I don't know that it would ever replace Popeyes or Bojangles for me, but it is absolutely worth visiting....

I came here sometime last month. And the Honey garlic fried chicken was THERE BEST!! Yes it's mostly Korean staffed but they welcome all and everyone. The environment was fun and friendly and a bartender 5th at understands English perfectly well. And the Korean chick that lives in the same apartment complex as me even bough me a shot. I'm looking forward to trying their other kinda of friend chicken. I was AMAZED that it was still really crispy and delicious after it was coated in heavy sauce. OTHER places like buffalo wild wings. If you get crispy it won't stay crispy for long. But then again although I don't think they have crispy fried chicken. LOL. But looking forward to go back either tonight or Saturday again. I've been craving friend chicken. And this is the place to go for it. Yes. It was a little hard to find the place. But that's ONLY the one small issue. it the sign is right there to tell you where it's at. But can't wait to sink my teeth into their fried chicken again and Udon...

One thing that I miss the most from my home contury is fried chicken. Korean fried chicken has very different style from American styles. They use different size of chicken(preferably smaller size for tender and better tasting meat) and different breading(thin, very crispy, and tighly hugging the chicken meats). Various different sauces and yes, of course, they marinate the chicken. I have tried so many different places for the fried chicken throughout Seattle regions. And, for about 17 years of living in WA, this place is the best! Yes, it's a bit pricy if you compare it to American franchise fried chicken restaurants, HOWEVER it's almost like you are getting a different food with the same name and the same concept. So far, the chicken of this place has been always fresh, and Korean style plain fried chicken and butter garlic flavor are...