Villaggios Italian Steakhouse — Restaurant in Egg Harbor

My husband and I visited after a busy week in the hopes of having a laid back evening. It was our first visit and it will not be our last.

From the moment we walked in the door, it was obvious that the entire staff cared about our experience. Every employee we interacted with was friendly, attentive, and professional. We had a reservation, but we were very happy to be able to take our time to have a drink at the bar first. The wine was excellent and my husband had a very good Old Fashioned. We appreciated the fact that, throughout the evening, we never once felt rushed.

Our server was a young gentleman who mentioned it was only his second day. He didn't miss a beat and timed everything perfectly. Each dish we ordered was excellent and presented beautifully. The mushroom appetizer was very flavorful. We both had steaks and they were well-seasoned, tender and cooked to perfection. Our drinks never ran dry during dinner. We didn't have room for dessert, so we each had a cup of coffee, and even that was good enough to mention here.

We had a lovely evening at Villaggios and appreciated everyone working there to provide impeccable service. We...

Dined at Villaggios with a party of 6. Enjoyed pre dinner cocktails which were tasty. We sampled their home made mushrooms used as cocktail garnish and they are amazing, i would eat a bowl full. For dinner some in the party ordered a bread appetizer with marinara and pesto. The marinara was a hit. I ordered the Cena salad with house vinaigrette and it was delicious with lots of fresh veggies and fresh grated parmesan was offered. Dinner entrees ordered included a pasta with fresh veggies, one with grilled chicken, lasagna and a baked rigatoni with meatballs. Fresh grated parmesan was offered to your taste. Everyone really enjoyed their meals. I like that they list multiple pasta and sauce combos and you can choose to add roasted veggies, chicken, meat balls, sausage links or seafood as you prefer. Great way to do it. The restaurant offers pizza if thats more to your taste and they hace take out options. They have a very nice wine selection. The owner or manager was present and engaged with everyone. We had a great meal and would...

I so wanted to love this restaurant and I just didn’t! My husband had the veal piccata and it was so overcooked and tough. The vege side was unappealing and the garlic mashed potatoes were dry. I had the fettuccine Alfredo with shrimp and scallops. The sauce was very good and the shrimp were large and tasted okay but they were boiled and I really expected grilled. I’m not sure there were even any scallops in there as there were nibbles of some kind of seafood but they didn’t resemble scallops. We had gotten drinks at the bar when we were waiting but I could have used another glass of wine with dinner and our waitress never asked us if we wanted anything else to drink. Also, they bring you the drink and appetizer menus first and want you to order off those before you get the dinner menu. That seemed odd to me, because I make my decisions based on what I’m going to have for dinner. They DO NOT substitute anything on their menu which leads me to believe the stuff is premade. For a high end restaurant it was very disappointing. Save your money and...