Prosecco Fresh Italian Kitchen - Las Vegas — Restaurant in Enterprise

We recently had the immense pleasure of dining at Prosecco, and I must say, it was nothing short of a culinary revelation. From the moment we walked in, we were greeted with warm smiles and impeccable service, setting the stage for an unforgettable evening. Prosecco is a culinary gem that deserves all the accolades it receives. From exceptional service to unparalleled quality and the unforgettable Wheel Cheese Pasta, this restaurant has set the bar incredibly high. If you're looking for an authentic Italian dining experience that transcends the ordinary, Prosecco is the place to go. Trust me, you won't be disappointed.

Service: ⭐⭐⭐⭐⭐ The service at Prosecco is truly top-notch. The staff's attention to detail, knowledge of the menu, and their genuine passion for ensuring every guest has an exceptional experience were evident from the start. Our server was not only attentive but also offered insightful recommendations that perfectly matched our preferences. They made us feel like respected guests.Kudos to the entire team for their exceptional hospitality! Quality: ⭐⭐⭐⭐⭐ When it comes to quality, Prosecco truly delivered. Every ingredient used in their dishes is of the highest caliber, and it shows in every bite. From the freshness of the herbs to the rich flavors of the sauces, each dish is a testament to their commitment to excellence. The attention to detail in presentation is an art form in itself; it's evident that the chef takes immense pride in their craft. The consistency and precision with which every dish is prepared and plated is a testament to their dedication to perfection. Wheel Cheese Pasta: ⭐⭐⭐⭐⭐ The highlight of our evening - the Wheel Cheese Pasta. It was nothing short of divine! The chef's expertise shone brightly in this dish. The aroma as it was brought to the table was irresistible, and the sight of the pasta being prepared in a giant wheel of Parmesan was a captivating experience. The pasta was perfectly cooked, and the creamy sauce, added with the truffle, was an explosion of flavors in every mouthful. It was not just a meal; it was a culinary spectacle that left me craving for more. This dish alone is reason enough to visit Prosecco, and I can confidently say it's one of the best Italian dishes I've ever had the pleasure of enjoying.

Grazie mille for an...

My husband and I visited Prosecco for the first time on a Friday @ 630pm and the ambiance was very alive with a female singer (amazing voice and personality). The staff was very attentive. Upon being seated we were greeted by the servers, followed by Alessandro (you cannot miss him, great personality and handsome). I had been craving Pasta Arrabiata since I had it in Italy, May 2018, but had no luck finding it. I asked if it could be made given it wasnt on the menu, and so they made it and we were 100% satisfied with the pasta, champagne, red wine blend and carppacio ciaprani (thinly sliced beef with wild arugula, capers, shaved parmesan cheese and olive oil drizzle). . If you are in town and want real Italian food, come here. The owner are Italian. 🙏🏽 Cannot wait for our next visit. . Io e il mio marito abbiamo visitato Prosecco per la prima volta un venerdì alle 630 e l'atmosfera era molto viva con una cantante (voce e personalità straordinarie). Il personale è stato molto attento. Una volta seduti, siamo stati accolti dai server, seguiti da Alessandro (da non perdere, grande personalità e bellezza). Avevo voglia di Pasta Arrabiata da quando l'avevo avuto in Italia, a maggio 2018, ma non ho avuto fortuna a trovarla. Ho chiesto se poteva essere fatto dato che non era nel menu, e quindi ce l'hanno fatta e siamo rimasti soddisfatti al 100% con pasta, champagne, vino rosso e carppacio ciaprani (manzo sottilmente affettato con rucola selvatica, capperi, parmigiano rasato e olio d'oliva pioviggine). . Se sei in città e vuoi del vero cibo italiano, vieni qui. Il proprietario è italiano. 🙏🏽 Non vedo l'ora per la nostra...

This new place has it ALL! The chef is from Venice, Italy, and use to be the executive chef for Dal Toro at the Palazzo. So if you want a chance to enjoy Las Vegas Strip quality as reasonable prices, then this is the place for you.

For our meal we started with Calamari. The squid was tender covered with a lightly seasoned breading and cooked to perfection. The marinara sauce a ideal accent to the dish.

My husband choose the Fettuccine and short ribs dish. It looked so inviting I just had to taste it. The rib melted in my mouth with a light sauce that really brought out the flavor. It was served with the best Fettuccine either one of us has ever had.

I choose a mixture of Lobster and Shrimp with a Penne for Linguine substitution for my meal. The seafood was delicious and the pasta was impeccable! The sauce was a flawless match not only to the dish, but to the fresh bread that was served. Next time, I will try it with the Linguine since the Fettuccine was so good.

For desert, there was tiramusu. Now I have had this desert in NY, AZ, CO, CA, TX, FL, and at numerous places here is Vegas. This is my favorite sytle as it is creamier and has flakes of chocolate on top.

Also served was a dish neither one of us had ever heard of before. I believe it was called a Barbuzzo Budino. Unlike Creme Brule this dish is made with less sugar and all cream. Fresh strawberries top the dish and when mixed with the pudding, it is delictable!

Can't wait for another visit, so we can try...