The Coffee Class Eastern — Restaurant in Enterprise

Before diving into the exquisite details of each pastry, it's essential to highlight that The Coffee Class Café has swiftly established itself as a premier destination for inventive, generously sized baked goods that fuse nostalgic flavors with contemporary culinary artistry. Though I opted not to explore their extensive coffee menu—having already surpassed my caffeine limit—the bakery case alone proved utterly captivating. The semi-annual Churro Pop-Tart and the Mixed Berry "Toaster" Strudel exemplify the kitchen's expertise in reinventing beloved classics, showcasing meticulous craftsmanship and thoughtfully curated flavor profiles.

Churro Pop-Tart Handcrafted with a tender, flaky pastry crust, the Churro Pop-Tart is lavishly brushed with clarified butter, creating a rich foundation that enhances its appeal. Exquisitely enveloped in a delicate cinnamon crumble, this pastry immediately evokes cherished memories of warm churros at a lively county fair. With the first bite, the outer layer provides a satisfying crispness, while the interior is delightfully pillowy—a true embodiment of the phrase "crispy edges, soft center." The filling presents an ingenious blend of cinnamon and vanilla dulce de leche, striking a perfect equilibrium between decadent creaminess and a hint of spice. The final touch, a glaze made from cinnamon and maple, adds a lustrous sheen of sweetness with a subtle, lingering stickiness that tantalizes the palate. This thoughtful layering of textures and flavors elevates the familiar pop-tart form into an unexpectedly sophisticated indulgence.

Mixed Berry "Toaster" Strudel In contrast to the pop-tart decadent profile, the Mixed Berry "Toaster" Strudel delights with its vibrant play of contrasts. A gently crunchy cinnamon-sugar crust encapsulates a lively compote of mixed berries, whose natural tartness cuts through the sweetness with precision and finesse. Intertwined within the berry medley is a luxurious ribbon of sweetened cream cheese, offering a silky counterpoint that tempers the brightness of the fruits without diminishing their freshness. A final drizzle of royal icing adds a subtle vanilla nuance and a glossy finish that invites you to savor each delightful bite. The overall assembly showcases remarkable restraint—never overly sweet or cloying—while still boldly assertive in its flavor ambitions.

Design & Atmosphere While my focus remained firmly on the pastries, it is impossible to overlook the café's charming ambiance. Bright, artistically adorned walls and an open display case create a welcoming setting for the delectable treats. The steady hum of conversation and courteous, unhurried service serve as a fitting backdrop for a leisurely brunch excursion. The environment fosters community and relaxation, making it an ideal spot to indulge in sweet delights.

Conclusion For those eager to step beyond the routine latte-and-muffin combination, The Coffee Class Café presents an imaginative pastry program that justifies the decision to carve out extra time for a visit. The Churro Pop-Tart and Mixed Berry "Toaster" Strudel stand as testaments to remarkable bakery craftsmanship—each bite a vivid reminder that even the simplest formats can be transformed into moments of genuine culinary delight. I will gladly make the trek for another visit and, next time, perhaps indulge in one of their signature cold brews to round out...

A Refreshing Sip at The Coffee Class - Brooklyn Style! As a proud native of Brooklyn, New York, I'm no stranger to high standards when it comes to my food and drink. Yet, in my travels, few places have surprised me quite like The Coffee Class. Ironically, what truly left an impression wasn't their gourmet coffee or their tantalizing menu--both of which have been raved about enough--but rather something as simple as their free water. Yes, you read that right--water. The free water here is unlike anything I've ever tasted. Crisp, cold, and impossibly refreshing, it feels as though it has been filtered through the essence of a mountain spring, landing in your glass with purity and purpose. Each sip is a rejuvenation, a small act of care in a world that often overlooks the little things. It's as if The Coffee Class doesn't just focus on the grand gestures of culinary excellence, but the minute details that make every experience exceptional. What makes this water stand out even more is the context in which it's served: a space filled with energy, passion, and an undeniable commitment to every guest. From the moment you walk through the doors, it's clear that The Coffee Class aims to transform not just your daily grind but even the most humble parts of your experience--like a glass of water. This is a place where attention to detail isn't just a practice, it's a philosophy. If their water is this good, I can only imagine how their coffee elevates the senses. For now, I'll leave that for another review. But if you're like me, hailing from a place that demands the best in every way, The Coffee Class will exceed even your expectations--starting with the simplest of things. To Chef Elizabeth Ryan-Small and the team, I tip my hat. You've raised the bar, one refreshing glass at a time. -- Rod from Brooklyn,...

I’ve been here many times and I recommend it to everyone.

Some things about the place could improve, for one my drink ends up at $10 and it’s something I get other places for $6-8… charging over a dollar for oat milk is just crazy.

Also, my main complaint is with their ordering system. The other day before work I ordered online when leaving my house, drove there, walked in just before it said it would be ready… my food/drink wasn’t done. Waited 15-20 mins still. A customer was in line asking a billion questions and hadn’t even ordered and I thought “I’m so glad I ordered ahead.” Except guess what? Somehow that lady got her food and drink before me. I was late to work and this could’ve been avoided if their pickup time was accurate. How did I order ahead yet the lady who didn’t know what espresso was and had no idea what she wanted and ordered way after I arrived had to wait less time? I ordered two drinks and a sandwich like….by the way it was so early in the morning it was literally just me, that lady and like one other person. You also have to basically force them to acknowledge you. It’s so anxiety inducing lmaooo.

I’ve had the same thing happen before too lol and they apologized by giving me a pastry. I didn’t even complain, they recognized how long I was waiting because it was THAT long.

The food is the 2nd best in vegas for a coffee shop, I’d say to expect paying extremely high prices and DONT order ahead. The chai foam is the best thing ever and the iced drinks are all good. I’d recommend the breakfast sandwich, avocado toast,...