So we showed up on Mother's Day (2025). We were parked right out front because we had arrived prior to opening. At 11.01 (opens at 11) a family with a man, woman & their teenage/adult son walk up to the door and the son tries the handle. We heard someone shout from inside the building and the door got slammed in the family's face. They start walking back to their car where we watch the EMPLOYEE (tall man with short black hair & short beard with glasses) storm out after them, take off his glasses and PUSH the father. He continued to scream, cuss and try to fight the PATRON OF THE BUSINESS. We stayed just to make sure that LUNATIC EMPLOYEE didn't hurt the patron, and as a witness. I know you'll be hearing from them as well. You'll be lucky of he doesn't go after your employer for assult. We watched the whole event unfold. The employee was complaining bc they checked the door AFTER opening to see if they had opened yet. The employee was COMPLETELY IN THE WRONG. ASSAULT AT YOUR RESTAURANT DOESNT LOOK GOOD. And as two women- that...
Read moreIf you appreciate food that is priced beyond its quality and customer service equates to being made to feel unimportant than this is your place. We arrived unsure of what we wanted and immediately the "host" seemed out off by our questions about options available. Once we decided we placed order and was told it would take 45 minutes for 7 sandwhiches. We returned 40 minutes later to find new people has arrived for in restaurant dining that had already received their food but we were informed they hadn't even started our order and was told another 40 minutes. It was 44 minutes and the French dip I ordered did not have au jus sauce, the other sandwiches were also dry and lacked the amount of meat we seen served to others. Upon arrival at home we discovered that jalapeno poppers had been made so hot by something to render it almost uneatable. If I could give 0 stars I would still feel I am over rating it. Do yourself a favor and make your own sandwich and pocket over $100 we would have saved...
Read morePictured is HALF the sandwich. I didn't realize it was a metric ton on turkey! Let's start there... Delicious, but extremely messy and difficult to eat it so big. I don't mind getting messy for good food tho, so that's literally my only food critique. BEWARE OF HIDDEN TOOTHPICKS HOLDING THE GARGANTUAN TOGETHER. The place is small. Bar, kitchen, ordering counter take up 2/3 of the place, so it's very intimate setting, not good for big crowds. Perfect for by yourself or with a date. They do have a good tap menu and a full bar for cocktails. Do NOT go off the prices here, prices are higher (not shocked). Three guys working, on on orders and drinks, on making the food, and one slicing the meats and cheeses all had great attitudes, very friendly with guests, and you know foods gonna be good when things are freshly sliced. Great little hole in the wall, divey, grungy (but clean!) and slightly sketch looking but I think that's the charm. Will definitely be back to try more!! Spent $25 for sando and...
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