Leaguer Bakery — Restaurant in Fairborn

New items! Lotus seed paste mooncake is delicious 😋 Will try other new items later. We tried the snowy strawberry bun and it was absolutely delicious! We were so excited to try it that we didnt get a picture. Will have to get one next time!

almond puff is deliciously flaky and the perfect sweetness; one of my new favorites! Also got the jalapeño cheese bun which was savory and not too spicy.

Hubby got the blackberry and cherry cake roll, which was just the right sweetness and so soft! I got a sunny puff, which had a filling that tasted like carmel and had a very flaky puff pastry texture, which i really like.

The japanese cheesecake is super moist, creamy, and nothing like American cheesecake, as i knew! It's much better, in my opinion. The chocolate almond bun was very yummy. The chocolate was not super sweet and tasted similar to a dark chocolate. The bun has slivered almonds on it providing a nice crunchy texture.

The purple yam bun was delicious, subtlely sweet and oh so soft! The snowball cookies remind me of a wedding cookie being crunchy with nuts in them and dusted in powdered sugar. The onion and pork floss bun is a nice savory bun with a somewhat heavy filling of mayo. The lemon cake was yummy and lemony of course. The almond tuilies were yummy, the combinationofflavors difficulttodescribe but i enjoyed them! Hubby and i frequent this wonderful bakery to try new items and of course the things we like and look forward to as well More new delicious things to try! blackberry Sombrero bun, which my husband loves and is one of his favorites, i got a bree Melon bun with a delicious custard filling and soft pillowy bread. I also got a creamy melon bun which had an interesting filling surrounded by soft bun. One of my favorite savory buns is pork floss bun(specially the square shaped one. The filling is all pork floss no mayo in this), and char siu buns we've gotten previously and enjoyed. The doriyaki is one of my favorites. It is japanese style "pancake sandwhich" with a filling of red bean paste and whipped cream blended together and i absolutely love it! Thank you so much, Kim, for always being warm and welcoming and baking with love ❤️

My husband and I got a few different bao buns today, and we are very excited to try them!

I tried one of the pork floss buns, and omg! I love it This one is soft, smooth bread on the outside and has pork floss on the inside. There is a good amount of filling that is savory moist and slightly sweet in flavor that i really enjoy! We got more pork buns and char siu buns because we liked them so much last time we got them! I also got a coconut bun, a couple of egg tarts, some taiwanese macaroons, an orange and coconut bun, a fruit cake, and a tiramisu. The tiramisu had strong coffee flavors and was creamy but the cake portion was quite dry. Fruit cake was very moist and had real fruits inside and strawberry on top and was so yummy! We love coming to this bakery and seeing what new things we can try, and of course, to get...

tried a few things here. First off — the Milky Aroma Bun was a letdown. It looked like it would have some kind of creamy filling, especially since the staff recommended it so strongly, but it was completely empty. Just plain, greasy bread. Not for me.

BUT — don’t write this place off just yet.

👉 The bun in the photo (I wish I caught the name!) was amazing. That perfect sweet-and-salty combo — super addictive and so satisfying. Highly recommend it if you spot it!

👉 The Pork Floss Bun was also really good

👉 AND surprise favorite: their soy bean milk! sweet, super smooth, and really refreshing. Honestly one of the best soy milks I’ve had in a while. Definitely get one if you're stopping by!

So yeah — not everything was a hit, but there are definitely gems here. Just maybe take staff recommendations with a grain of salt 😉 Go with your instincts (and maybe...

Oh my goodness were the pastries/breads we got at Leaguer Bakery delicious! We decided to try a bunch since were not familiar with many of the flavors and we were not disappointed. All of the pastries were so soft, fluffy, and fresh, and just the right amount of sweet or savory. We tried the Pork Floss Bun, Melon, Custard, a Pineapple filled shortbread, and a Nut bread. I do not know what magic is mixed with the pork that makes it amazing, but it will be in my dreams. The melon was a perfect amount of sweetness, and the custard was just as light and fluffy as the bread and better than most custard donuts. The nut bread is almost like a trail mix, but mixed in a bread thats delicious. Half of these goods did not make it all the home since they were too good to stop eating. To top it off, that the staff is warm and...