Due this pandemic thereās many things that has changed and we all understand that. Iām writing this review to see if the management or the owners of this place can do better, improve and make more business. I want to start with the welcoming, they check your temperature and sanitize your hands and table, that it was nice to see. The server she was awesome, she took care of us but she seems overwhelmed. The restaurant was full of people but we sow few big tables with more than 10 person with no social distance and less than 6 feet from other customers tables. Those people were in the restaurant for more than 4 hours according to the staff. Of course the behavior of those people were out of control and when we asked for the manager (she/he) never show up to our table. Iām pretty sure the place was over capacity but they had no control on that. Talking about, as a Chef that I am I will describe and qualify....the food, it was great, of course took time but I canāt complain about the flavors and the quality. But for me is overpriced. The Mofongo was good but kind of small and I requested an extra side of rice. Paying $20-$25 por my dish I could get a bigger portion for less money in a food truck. Last thing is the great service that we had from our server. I canāt remember her name but she was excellent and very friendly and she took care of us very well. Iām giving two stars because of her great job and the food it was good but for those reasons that I mentioned before I canāt give a 5 starts. I hope they pay attention on those issues if they want to survive in the culinary world. Thanks for your...
Ā Ā Ā Read moreMy husband and I both ordered the same fish dish, grouper with Creole sauce. Mine was quite good, my husband's was inedible. It was extremely dried out and as tough as shoe leather and he literally could not eat more than a couple of bites. There were no veggies on the menu, just fried stuff, but our waiter suggested some veggies that were not on the menu and brought us some steamed broccoli and carrots which were fine. However our waiter did not look our way once during the entire time we were there. He only interacted with us when he took our order and when he delivered our food. We had asked for water, and when I was desperately thirsty and could not stop coughing, I could not get his attention to bring water until 15 minutes later when he finally brought it with our food. We also had to get up and start to walk out of the restaurant before we could get him to bring us our bill. By the way, you can get the same fish dish half a block of the street at the walk up place that sells a lot of pastilless and stuff, for substantially less money and it tastes better there. Ocean view does get a bit of kudos for the fact that my fish was good, and that they offered some fresh veggies, would seem to be hard to get on the island. Fried plantains and root veggies are not a good match for a diabetic, and that seems to be the only sides on offer at almost...
Ā Ā Ā Read moreWorst restaurant by the bioluminescent kayak tours. Ashley, our server was terrible to say the least. It says online they are open until 11 pm. We went in at 8 pm for dinner. We ordered drinks and appetizers and she said she would be back for our order. After our appetizers hit the table she left again, I assumed to get the wings we ordered. Five minutes passed and we asked about the wings. She forgot them but wouldn't admit it. She ran back to the kitchen to let them know about the wings and came back. We asked to order entrees and she told us the kitchen was closed.she never gave us any kind of heads up that the kitchen was closing early. We literally tried to ordere from her for 20 minutes. This was all before 9 pm. To make things worse, the apps we did get were awful. Do not go here if you want anything. You'll wait 20 minutes for a drink and never get food.in Burger King drive through...
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