Thai Kitchen — Restaurant in Farmington

Extremely disappointed!!! Ordered 45$ worth of food and it was practically a waste of money. First of all I ordered the pad thai shrimp now this is my all time favorite dish. It was a decent dish, but I ordered it medium spice and it didn't have any spice whatsoever. So that was a major disappointment. Ordered two of their sweet and sour dishes. One with chicken and one with pork. Got like 3 tiny pieces of pork and about 4 tiny pieces of chicken. These did not taste very good. Not to mention both of which tasted scorched. Like they let the pan get way too hot that it scotched the pan and then cooked the food in it. I know this because I used to be a chef and when my line cooks would do this I has to point it out to them, make them taste it so they knew what I was talking about. Need less to say I had to have them remake the dishes. Also ordered the lad na this was also a decent dish. However they do not know how to clean Swiss chard. It was riddled with the stalk part. And for one of my favorite soups the Tom kha gha. This was unbelievably horrible had one spoon worth and couldn't eat any more of it. It was so sour like they didn't have any lemongrass so they used straight lemon juice. Smh! It was so bad. Needless to say my family and me will not be eating...

Had a horrible experience here...I've been to alot of Thai restraunts and this is one of the worst. The fish I ordered tasted and smelled freezer-burned. I politely told the waiter that and she denied and said no it's fully cooked. I said no, I mean it tastes old and she said "no it's fresh."

After denying the food was bad and trying to make me feel like an idiot she took the food back and returned to say again the fish was good, the kitchen staff tasted it, but we'll do you a favor and let you order something else but charge you the same price as the fish. I ordered something else; it was red curry shrimp which was good; nothing you couldn't get elsewhere but atleast not freezerburned.

The bill came to $29 but I found that when I checked my bank statement it seems they took it upon themselves to tip an extra $7. AVOID THIS PLACE...

Nice unpretentious restaurant and wonderful staff. Although there is sometimes a language barrier, the staff goes out of their way to accommodate special food requests. For example: I am allergic to bean sprouts and do not like bamboo shoots. They will allow me to substitute 2 other vegetables in a dish that has those ingredients, at no extra charge. Also they will allow you to change sauces for a dish. For example, I like their masaman curry sauce but I find they're drunken noodles sauce is too salty for me. They will allow me to order the drunken noodle dish and substitute the massaman curry sauce for the drunken noodle sauce.😋 Their lunch portion is perfect and comes with a complimentary soup. Whenever I order a dinner size portion, I always have leftovers. Thank you...