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Gusto Napoletano Italian Restaurant and Pizzeria — Restaurant in Fayetteville

Name
Gusto Napoletano Italian Restaurant and Pizzeria
Description
Nearby attractions
Nearby restaurants
Bento Jubako & Sushi
2651 Raeford Rd, Fayetteville, NC 28305
Sammio's Italian Restaurant
2623 Raeford Rd, Fayetteville, NC 28303
Chick-fil-A
2727 Raeford Rd, Fayetteville, NC 28303, United States
Hunan Garden***
2726 Raeford Rd, Fayetteville, NC 28303
Chris's Steak & Seafood House
2620 Raeford Rd, Fayetteville, NC 28303
Guatemala Centro America Restaurant
2805 Raeford Rd, Fayetteville, NC 28303
Fit lab nutrition
2807 Raeford Rd #200, Fayetteville, NC 28303
Prik Thai Cuisine
2429 Robeson St, Fayetteville, NC 28305
Dunkin'
2628 Raeford Rd, Fayetteville, NC 28303
Panera Bread
2810 Raeford Rd, Fayetteville, NC 28303
Nearby hotels
Highland Lodge
2715 Raeford Rd, Fayetteville, NC 28303, United States
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Gusto Napoletano Italian Restaurant and Pizzeria
United StatesNorth CarolinaFayettevilleGusto Napoletano Italian Restaurant and Pizzeria

Basic Info

Gusto Napoletano Italian Restaurant and Pizzeria

2711 Raeford Rd #112, Fayetteville, NC 28303
4.5(196)
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Ratings & Description

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attractions: , restaurants: Bento Jubako & Sushi, Sammio's Italian Restaurant, Chick-fil-A, Hunan Garden***, Chris's Steak & Seafood House, Guatemala Centro America Restaurant, Fit lab nutrition, Prik Thai Cuisine, Dunkin', Panera Bread
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Phone
(910) 779-0622
Website
gustonapoletano.com

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Featured dishes

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Alois Caiati - Pallagrello Bianco
Alois Caulino - Falanghina
Pinot Grigio
Pellegrino - Moscato
Alois Campole - Aglianico

Reviews

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Nearby restaurants of Gusto Napoletano Italian Restaurant and Pizzeria

Bento Jubako & Sushi

Sammio's Italian Restaurant

Chick-fil-A

Hunan Garden***

Chris's Steak & Seafood House

Guatemala Centro America Restaurant

Fit lab nutrition

Prik Thai Cuisine

Dunkin'

Panera Bread

Bento Jubako & Sushi

Bento Jubako & Sushi

4.4

(326)

$

Click for details
Sammio's Italian Restaurant

Sammio's Italian Restaurant

4.1

(617)

$

Click for details
Chick-fil-A

Chick-fil-A

4.6

(1.7K)

Click for details
Hunan Garden***

Hunan Garden***

3.9

(208)

Click for details
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Reviews of Gusto Napoletano Italian Restaurant and Pizzeria

4.5
(196)
avatar
1.0
2y

My husband went in to order supper for us. He ordered two pizzas, dessert, and a caprese salad. Before he went in, I asked him to order the Lemoncello Cheesecake. The woman said that it's only available in the summer. Well it's summer and written on their front window. But whatever.

According to him inside the building was like an episode of Kitchen Nightmares. To quote him, "This poor beleaguered woman is out of everything, is missing workers, keeps making loud, random statements. It's crazy."

But still, I had seen pictures of the pizza online and really wanted to try this restaurant out. My husband eventually came out with the food, and we drove home. Clearly that was a mistake.

We got home and opened the pizza boxes and the pizzas were identical. We ordered a Fancy Goat pizza and a Porky Fig pizza. Both pizzas were miserable looking- none of the generous amounts of cheese like the advertised photos or descriptions.

The Porky Fig pizza had 0 fig preserves it seemed. I get that it's Italian and thin, which is fine, but you can't tell me there's a layer of fig preserves under the barely existent cheese and the thin crust when it's not there. The pizza was supposed to have mozzarella, parm, and feta cheese. It barely had sprinkles of feta cheese in the middle of the pizza.

The Fancy Goat pizza, or what was supposed to be it, was identical and somehow had even less cheese.

We called the shop and described the pizzas and our issues with it, and the woman asked us what we wanted her to do.

She seemed frazzled about the Porky Fig pizza and told me "Americans aren't used to Italian pizza and that's how it's supposed to be". I told her that the pizzas didn't even look like their descriptions, one was completely wrong and the other missing almost all cheese ingredients listed on the menu.

I told her we wanted the pizza we ordered and spent $60 on. She told my husband to bring the pizzas back to the shop and to show her the picture of the Fancy Goat pizza that I mentioned. So he did. When he got there, he showed her the picture that I took a screenshot of directly from her website when you Google search it.

She told my husband that it was an old picture and that she didn't want to make us pizza and gave us cash back for the pizzas.

Which, great, cash back. But we wasted gas and time just for that? Why even ask how she can fix the problem when she had no intention of doing so.

We just wanted the correct pizzas. So I guess I'll never know how good Gustos pizza is. I hope nobody else has to deal with that woman on a bad day. What an awful experience.

I wish we had taken pictures of the pizzas before she took them back, but we were just so upset over how all of this was handled that we...

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avatar
2.0
1y

When we got there the owner was getting wood out of their car to bring inside and my husband offered to help her. She declined. We come in and have a seat and start looking at the menu. The woman inside was very nice. Owner comes in and asks if we have any questions. I said no and that I was thinking of getting the porky fig. She said oh that's a good seller. I said "yeah I like sweet and salty. I make a pizza at home that has the prosciutto, arugula and balsamic glaze on it." She went off saying they don't use that.That's it's a topping for rancid meat. We don't use that in Italian cooking. I tried to say that's okay I was just trying to say l like salty sweet. Both in my eyes would be salty sweet. (Prosciutto+fig jam, prosciutto+glaze). She wouldn't let me say anything. I just sat there looking down while she grilled me on why it's awful and rancid and tried not to cry. "We don't do sauces cuz it's not the Italian way. We don't have ranch or balsamic and that people leave all the time when I tell them that." It was intense for no reason. I say again "I'm not asking for you to change your pizza." I really just wanted to get up and leave at that point but just felt so awkward and trying not to cry. My husband and I sit in silence while waiting for the food and I try to collect myself. A little while after the food comes out she comes by and asks if we like it and says it's different huh? I'm like yep it's salty sweet. All in all the food was okay but won't be returning. Pizza was fine. Panini was very crunchy so if you have dentures or something I wouldn't recommend ordering. If She came off so strong and for what. To defend Italian cuisine against balsamic glaze. Like because I like something doesn't mean you have to serve it or like it. I really think it was a case of waiting to respond and not actively listening to what I was saying. Either way we won't be back. Got...

   Read more
avatar
1.0
1y

I wanted it to be better. My second time I've been. Will spend my money elsewhere. Sorry if that's harsh but that is how it goes. I wish the food tasted better. eggplant panino barely tasted like eggplant, very small amount of eggplant in the sandwich. The bread for the sandwich was very nice. I had the Arancini, sadly they were very very bland and had little flavor. their texture however I felt was perfect. Just tasted like nothing though. after all that, it’s also a little too pricey. I typically will not mind paying that price to support a small business if it is off the charts good and keeps me coming back, but it is definitely missing something. All the best.

///Update: I recently changed my star rating from 3 to 1 because the owner replied originally to my review and said thanks for the constructive feedback, but then I see that they edited their reply and argued with me and made everything my fault so that made me ranked them three stars to one star. My order was to-go so no I didn’t dump salt on the arancini. And I don’t think salt would solve the problem. They had no taste. You might be in the wrong line of work if you cannot handle criticism. Maybe what you’re doing is working for you, and if it is, that’s great. Keep it up all I’m sharing is this place is not for me. Food is average and too expensive is the bottom line. but I just wanna clarify something you said all I had to do was ask for an extra portion. Are you saying an extra portion of eggplant is free if I ask or are you asking me to buy two meals? I’m confused by...

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Posts

Breanna MandatoBreanna Mandato
When we got there the owner was getting wood out of their car to bring inside and my husband offered to help her. She declined. We come in and have a seat and start looking at the menu. The woman inside was very nice. Owner comes in and asks if we have any questions. I said no and that I was thinking of getting the porky fig. She said oh that's a good seller. I said "yeah I like sweet and salty. I make a pizza at home that has the prosciutto, arugula and balsamic glaze on it." She went off saying they don't use that.That's it's a topping for rancid meat. We don't use that in Italian cooking. I tried to say that's okay I was just trying to say l like salty sweet. Both in my eyes would be salty sweet. (Prosciutto+fig jam, prosciutto+glaze). She wouldn't let me say anything. I just sat there looking down while she grilled me on why it's awful and rancid and tried not to cry. "We don't do sauces cuz it's not the Italian way. We don't have ranch or balsamic and that people leave all the time when I tell them that." It was intense for no reason. I say again "I'm not asking for you to change your pizza." I really just wanted to get up and leave at that point but just felt so awkward and trying not to cry. My husband and I sit in silence while waiting for the food and I try to collect myself. A little while after the food comes out she comes by and asks if we like it and says it's different huh? I'm like yep it's salty sweet. All in all the food was okay but won't be returning. Pizza was fine. Panini was very crunchy so if you have dentures or something I wouldn't recommend ordering. If She came off so strong and for what. To defend Italian cuisine against balsamic glaze. Like because I like something doesn't mean you have to serve it or like it. I really think it was a case of waiting to respond and not actively listening to what I was saying. Either way we won't be back. Got home and cried.
MJ B GalendezMJ B Galendez
My Bae (Chris) loves oven brick pizza and we stumbled across this little hidden gem. He and I have both been to Italy so we know how Italian pizza tastes. This place is definitely somewhere to go if you are looking for authentic Italian pizzas. The owner, Nadia, welcomed us and gave us great customer service. She explained that all the ingredients used are imported from Italy. She is also one of the few female certified Neopolitan pizza maker. She explained the process of becoming a certified pizza maker. She also said she’s been at this location for 2 years. I have lived in the Fayetteville area for 11 years and haven’t heard of this place. If it weren’t for Chris to want oven bricked pizza, I still wouldn’t haven’t tried this place. We ordered the margherita pizza, salami pizza fritta, rice balls, and a caprese salad. Everything was delicious. I then ordered a spinach fritta as everything tasted great. The deep fried fritta was flavorful and they even have a Nutella one that I am going to try the next time I go there. The margherita pizza was very simply made but it was packed with flavor. You can taste the love that is put into their food. I would highly recommend this place to anyone wanting authentic Italian pizza. Nadia also does pasta Tuesday’s which is different every week. She said to check out her Facebook and Instagram pages to see what is available that day. Please check them out if you are in the Harris Teeter area as they are right across from there. The name of the restaurant is Gusto (which in means “Like” in Filipino).
martinrharrismartinrharris
Gusto is a young small business that is owned and operated by women. They have incredible and authentic wood fired Neapolitan style pizza, which is much different than the standard American style chain pizza many grew up eating. Gusto is far superior to most wood fire pizza places because of their dedication to ingredients, traditional processes, and the craft of pizza making in accordance with Neapolitan Pizza Association (Associazione Verace Pizza napoletana,AVPN). The dough is freshly made from imported Italian 00 flour that has high protein content and is fermented for 24 hours to create a pillowy, chewy crust that is also crisp because it is cooked at around 100°F. This high-heat application causes heavy browning on the bottom and outside crust. This is highly desirable in this type of pizza and is called "leoparding." They have great wines and quality desserts. Admittedly, they are still growing and refining their processes. But it is impossible to beat the pizza quality and the love that Chef Nadia puts into all the dishes, which represents the type of passion that people from Napoli have for their food. She is AVPN certified and creating wonderful food to share with the community.
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When we got there the owner was getting wood out of their car to bring inside and my husband offered to help her. She declined. We come in and have a seat and start looking at the menu. The woman inside was very nice. Owner comes in and asks if we have any questions. I said no and that I was thinking of getting the porky fig. She said oh that's a good seller. I said "yeah I like sweet and salty. I make a pizza at home that has the prosciutto, arugula and balsamic glaze on it." She went off saying they don't use that.That's it's a topping for rancid meat. We don't use that in Italian cooking. I tried to say that's okay I was just trying to say l like salty sweet. Both in my eyes would be salty sweet. (Prosciutto+fig jam, prosciutto+glaze). She wouldn't let me say anything. I just sat there looking down while she grilled me on why it's awful and rancid and tried not to cry. "We don't do sauces cuz it's not the Italian way. We don't have ranch or balsamic and that people leave all the time when I tell them that." It was intense for no reason. I say again "I'm not asking for you to change your pizza." I really just wanted to get up and leave at that point but just felt so awkward and trying not to cry. My husband and I sit in silence while waiting for the food and I try to collect myself. A little while after the food comes out she comes by and asks if we like it and says it's different huh? I'm like yep it's salty sweet. All in all the food was okay but won't be returning. Pizza was fine. Panini was very crunchy so if you have dentures or something I wouldn't recommend ordering. If She came off so strong and for what. To defend Italian cuisine against balsamic glaze. Like because I like something doesn't mean you have to serve it or like it. I really think it was a case of waiting to respond and not actively listening to what I was saying. Either way we won't be back. Got home and cried.
Breanna Mandato

Breanna Mandato

hotel
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Affordable Hotels in Fayetteville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My Bae (Chris) loves oven brick pizza and we stumbled across this little hidden gem. He and I have both been to Italy so we know how Italian pizza tastes. This place is definitely somewhere to go if you are looking for authentic Italian pizzas. The owner, Nadia, welcomed us and gave us great customer service. She explained that all the ingredients used are imported from Italy. She is also one of the few female certified Neopolitan pizza maker. She explained the process of becoming a certified pizza maker. She also said she’s been at this location for 2 years. I have lived in the Fayetteville area for 11 years and haven’t heard of this place. If it weren’t for Chris to want oven bricked pizza, I still wouldn’t haven’t tried this place. We ordered the margherita pizza, salami pizza fritta, rice balls, and a caprese salad. Everything was delicious. I then ordered a spinach fritta as everything tasted great. The deep fried fritta was flavorful and they even have a Nutella one that I am going to try the next time I go there. The margherita pizza was very simply made but it was packed with flavor. You can taste the love that is put into their food. I would highly recommend this place to anyone wanting authentic Italian pizza. Nadia also does pasta Tuesday’s which is different every week. She said to check out her Facebook and Instagram pages to see what is available that day. Please check them out if you are in the Harris Teeter area as they are right across from there. The name of the restaurant is Gusto (which in means “Like” in Filipino).
MJ B Galendez

MJ B Galendez

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Gusto is a young small business that is owned and operated by women. They have incredible and authentic wood fired Neapolitan style pizza, which is much different than the standard American style chain pizza many grew up eating. Gusto is far superior to most wood fire pizza places because of their dedication to ingredients, traditional processes, and the craft of pizza making in accordance with Neapolitan Pizza Association (Associazione Verace Pizza napoletana,AVPN). The dough is freshly made from imported Italian 00 flour that has high protein content and is fermented for 24 hours to create a pillowy, chewy crust that is also crisp because it is cooked at around 100°F. This high-heat application causes heavy browning on the bottom and outside crust. This is highly desirable in this type of pizza and is called "leoparding." They have great wines and quality desserts. Admittedly, they are still growing and refining their processes. But it is impossible to beat the pizza quality and the love that Chef Nadia puts into all the dishes, which represents the type of passion that people from Napoli have for their food. She is AVPN certified and creating wonderful food to share with the community.
martinrharris

martinrharris

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