Reem Mediterranean Grill — Restaurant in Fishers

Once again, excellent food. Hubby and I came by on Valentine’s for a bite. They only had one server, so it took about 10 mins before someone came by table to take our drink orders and give us menus. We weren’t in a hurry so we didn’t mind. Ordered gyro and shared greek fries. The gyro is always tasty. I do wish they gave you tomatoes, feta cheers and other veggie options to add to it, but the meat is so tasty you don’t necessarily need anything else. Greek fries had a lot of olive oil, but these feta covered fries are so delicious and perfectly cooked (slight crunch and not mushy at all). It’s a good sized plate, so great for sharing. The only thing that would make this place better is if they delivered. There isn’t any stores or places we go to nearby, so we don’t get to eat here as often as we would like. I would love to be able to order from Uber Eats or Grubhub on those days we don’t feel...

Reem Grill just got a glow-up—and it’s absolutely worth a visit! Stopped in for lunch at the newly remodeled Reem Grill and was seriously impressed. The refreshed space blends a modern, clean aesthetic with the comforting charm of classic Mediterranean music still playing softly in the background.

The updated menu keeps fan favorites like the classic gyro while introducing creative new options like wraps and bowls—perfect for mixing things up. There’s also a whole lineup of new topping choices that add an extra layer of flavor. I went with a gyro piled high with cucumber sauce, black olives, and feta—simple, traditional, and absolutely delicious.

Shout-out to the server who recommended the fire sauce on the side—chef’s kiss. It brought the perfect spicy kick without overpowering the other flavors.

Photos attached... and yes, that empty plate says it all. I’ll...

I love the food, with great gyros, tangy tzatziki and flavorful hummus. I wish the saganaki was delivered to the table on fire, but it looked like all they did was place it on the griddle. Customer service is a problem ... at 8:30 pm they started turning away people who wanted to eat in, saying that it's only take out orders 30 minutes before closing. We watched two couples walk out because of this. We were the only table at that point and we were already done eating ... you're telling me you can't be bothered to shave some more gyros or scoop more hummus onto a plate because you close in 30 minutes? You can't manage to serve a party of two within that time? If your goal is to be lights out and gone by 9 pm, then perhaps list closing time as 8:30 pm? Seems a little early and a little risky to turn away business like that. I hope Sam knows what...