Another fun and delicious place to eat while in Pensacola Beach. The atmosphere is very fish driven. Looks like it would be a blast in better weather. The place is absolutely huge and holds people in various and sundry areas to eat and drink and play. I ordered a margarita on the rocks. It was OK. Nothing spectacular but reasonably good. Our order for appetizers seemed a bit pricey, but when they arrived at the table and we’re enough for 4 to 6 people each, we definitely understood why. I had ordered the Calamari. It was delicious. It had a very light batter and was fried to golden perfection. It came with marinara sauce . I would suggest maybe they consider offering ranch too? Hubby ordered the Fried Cheese Sticks and Curds. Another humongous, serving with marinara sauce on the side. We enjoyed these appetizers, but didn’t even make it through half of them before being so full we decided to order an entrée and split it. A Fried Grouper Po’ Boy ended up being our entrée. It was beautifully presented with tomato, lettuce, pickle and onion. On the side was a huge pile of fries coded in the lightly spice better. They were delicious. (I had to try one.) But after all those appetizers we each barely were able to eat, half the sandwich and none of the fries. Next time, no appetizers because I am dying to try their stuffed grouper. It looked fabulous. !!!! They have drink specials every day and lots of adult beverages to enjoy!!! I believe our server’s name was Jennifer. She was great and checked on us frequently. We tried to be especially conscious of leaving quality tips for the these servers, especially knowing that high season is over. Overall, a good experience we would return .