Food + Beer - Florida Sports Bar — Restaurant in Florida

Absolutely delighted with my experience at "food + beer"! Paulette, our server, was the shining star, exhibiting exceptional attentiveness from the moment we stepped in. Her warm welcome set the tone for what turned out to be an unforgettable dining adventure.

Paulette's attention to detail was unparalleled, anticipating our needs and providing insightful menu recommendations that enhanced our culinary journey. Her genuine and proactive service made us feel like valued guests, adding a personal touch to the evening.

Now, let's talk about the culinary delights at "food + beer." The menu presented a gastronomic journey, and each dish was a masterpiece. The chef's expertise and commitment to using top-quality ingredients were evident in every bite. From appetizers to the main course and dessert, the flavors were perfectly balanced, leaving our taste buds in awe.

The ambiance of "food + beer" further elevated our experience. The carefully curated decor, combined with a warm and inviting atmosphere, provided the ideal setting for a memorable evening. Every detail, from table setup to lighting, added a touch of sophistication to our dining experience.

In conclusion, I can't recommend "food + beer" enough. Paulette's exceptional service and the culinary masterpieces make it a standout establishment. Whether you're celebrating a special occasion or seeking an extraordinary dining experience, "food + beer" exceeds expectations on every level. My sincere thanks to Paulette and the entire team for creating a truly...

We’ve eaten once to go and once in the restaurant. The to go order was good. I really liked the cheesesteak. My husband likes the smash burger. The only hiccup with the to go was that I didn’t see a way to order the burger special for Monday. You have to order online and I didn’t see it so assumed it was dine in only. I didn’t realize the smash burger didn’t come with fries so it would be nice if the online ordering prompted you if you wanted a side. The pickup was smooth and everyone friendly.

In person dining was also a good experience. We tried the crab rangoon mozzarella sticks and they were good. I’ll try something else next time but they were good. My husband stuck with the smash burger and was happy. I ordered the Florida man platter and didn’t think it was very good. I didn’t like the breading and wondered if the fryer oil needed changed. We went on a Wednesday. The shrimp were overcooked and I wished the gator and grouper bites were separated by the shrimp so you knew what you were getting before eating. My husband doesn’t usually eat seafood and he tried one piece and said it had a bone. I also found a piece that I think had a bone inside. I thought the coleslaw was pretty good. The menu says the platter comes with corn on the cob but I didn’t get that. Our server was great and although at first I thought the Wednesday trivia was a little loud, we ended up playing along between each other. We’ll definitely be back, but probably sticking with cheesesteaks...

I don't know what happened but in December when I ordered from here everything was excellent. Now in just a few or a couple months I don't know what happened. Third time going here and last two times just horrible. The truffle fries went way down hill. The orders used to be decent size, good, and definitely worth the 8$. Now the orders are stale, dry, and much smaller in portion size. It says shareable on the menu, but that's a flat out lie. The cheese steak was alright taste wise. The issue for me though was all bun no meat. With hardly any steak on the hoagie somehow the hoagie bun was soggy, greasy, and everything fell out the bottom. Don't know how since there was hardly anything inside the sandwich. The pretzel I can say is still the same good pretzel. I just don't understand why when I asked just for cheese sauce we only got one sauce cup. Leaving you to eat three quarters of the pretzel with nothing to dip it into. It's just absolutely disappointing to spend$ 40 on food and it turned out so bad. I don't know what has happened in that kitchen since December but my god please fix it. Whoever is cooking now and doing the portioning should be fired. The last two times I was there I haven't seen the one manager that seemed to check up on things and make sure everything was up to par. Wherever he went I wish he would come back. Sadly I don't think I'll be going back. I'd rather not waste my...