OPS Pizza Kitchen & Café

This review is by a former New Englander with VERY particular opinions on Italian style food....we liked it VERY much. We stopped jn with two kids for “other than pizza” and were pleasantly surprised. We had a calzone with chosen toppings of sausage and pepperoni , and chicken parmesan with salads. The menu is large. The calzone was a super flavorful, fresh combo of ricotta and moz, with toppings of our choice. The breading was the most thin I have had in a calzone and I was impressed. The smoothness of the cheeses was exceptional. The hand thrown crust perfect. The filling meats were just as we would want. Our very attentive and helpful waitress Kamrin suggested the chicken parm. She was right. It was a classic example. Served with a side of spaghetti that was just ok. The salad was fresh, nothing spectacular. We had tap beer, just fine. When we came there was some confusion about whether it was open or not. When we questioned the staff they received some constructive criticism well , we were pleased with the result of a table and they gave us a free dessert that was AMAZING. Bignets with raspberry sauce. I thought a French style dessert in an Italian style place was weird until I tried them. Holy moly. All 4 of us cleaned that plate in no time. Kudos to Kamrin for her attentive service. She made suggestions, chatted with us and took care of us very well. She is to be commended. Overall the place is casual and reminds me of a great hangout spot I would have loved as a college student with friends. I am glad we found it and will definitely be back for more family nights out. Ps- kids loved watching the pizza maker throw the dough in the air- so if you take kids watch for that!