HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Renzo's- Carrollwood — Restaurant in Florida

Name
Renzo's- Carrollwood
Description
Relaxed South American–style steakhouse with select cuts of meat, imported wine & desserts.
Nearby attractions
Nearby restaurants
Kobé Japanese Steakhouse - Tampa
14401 N Dale Mabry Hwy, Tampa, FL 33618
Glory Days Grill
14457 N Dale Mabry Hwy, Tampa, FL 33618
Crafty Crab Tampa
14391 N Dale Mabry Hwy, Tampa, FL 33618
Prime Time Sports Grill
14404 N Dale Mabry Hwy, Tampa, FL 33618
Mandola's Italian Kitchen
14703 N Dale Mabry Hwy, Tampa, FL 33618, United States
Wonder Waffel Tampa
14379 N Dale Mabry Hwy, Tampa, FL 33618
Osaka Sushi & Grill
14428 N Dale Mabry Hwy, Tampa, FL 33618, United States
Ledo Pizza Delivery - Tampa, FL
14432 N Dale Mabry Hwy, Tampa, FL 33618
URBAN INDIAN
14422 N Dale Mabry Hwy, Tampa, FL 33618
Grillsmith - Carrollwood
14303 N Dale Mabry Hwy, Tampa, FL 33618
Nearby hotels
Emerald Greens Condo Resort
13941 Clubhouse Dr, Tampa, FL 33618
Related posts
Keywords
Renzo's- Carrollwood tourism.Renzo's- Carrollwood hotels.Renzo's- Carrollwood bed and breakfast. flights to Renzo's- Carrollwood.Renzo's- Carrollwood attractions.Renzo's- Carrollwood restaurants.Renzo's- Carrollwood travel.Renzo's- Carrollwood travel guide.Renzo's- Carrollwood travel blog.Renzo's- Carrollwood pictures.Renzo's- Carrollwood photos.Renzo's- Carrollwood travel tips.Renzo's- Carrollwood maps.Renzo's- Carrollwood things to do.
Renzo's- Carrollwood things to do, attractions, restaurants, events info and trip planning
Renzo's- Carrollwood
United StatesFloridaRenzo's- Carrollwood

Basic Info

Renzo's- Carrollwood

14445 N Dale Mabry Hwy, Tampa, FL 33618
4.2(546)$$$$
order
order
order
Order
delivery
Save
spot

Ratings & Description

Info

Relaxed South American–style steakhouse with select cuts of meat, imported wine & desserts.

attractions: , restaurants: Kobé Japanese Steakhouse - Tampa, Glory Days Grill, Crafty Crab Tampa, Prime Time Sports Grill, Mandola's Italian Kitchen, Wonder Waffel Tampa, Osaka Sushi & Grill, Ledo Pizza Delivery - Tampa, FL, URBAN INDIAN, Grillsmith - Carrollwood
logoLearn more insights from Wanderboat AI.
Phone
(813) 969-3609
Website
renzos.com

Plan your stay

hotel
Pet-friendly Hotels in Florida
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Florida
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Florida
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
Charcuterie & Cheese
Rotating assortment of cured meats, cheese and preserves
Croquetas De Bacalao
Seasonally filled béchamel croquettesballs, breaded and fried to a golden crisp
Cachapa
Sweet corn pancake with artisanal cheese
Mollejas
Grilled sweetbreads, hazelnut and tannat
Beef Carpaccio
Thinly sliced beef crudo, shaved parmesan garlic aioli, arugula salad

Reviews

Things to do nearby

Be a Beekeeper for a day
Be a Beekeeper for a day
Sat, Dec 13 • 10:00 AM
Lutz, Florida, 33549
View details
Tampa Food Tour: Deviled Crab & Ybor City Gems
Tampa Food Tour: Deviled Crab & Ybor City Gems
Sat, Dec 13 • 11:00 AM
Tampa, Florida, 33605
View details
Golf Cart Art & Mural Tours
Golf Cart Art & Mural Tours
Sun, Dec 14 • 9:00 AM
Dunedin, Florida, 34698
View details

Nearby restaurants of Renzo's- Carrollwood

Kobé Japanese Steakhouse - Tampa

Glory Days Grill

Crafty Crab Tampa

Prime Time Sports Grill

Mandola's Italian Kitchen

Wonder Waffel Tampa

Osaka Sushi & Grill

Ledo Pizza Delivery - Tampa, FL

URBAN INDIAN

Grillsmith - Carrollwood

Kobé Japanese Steakhouse - Tampa

Kobé Japanese Steakhouse - Tampa

4.7

(3.4K)

$$

Click for details
Glory Days Grill

Glory Days Grill

4.3

(995)

Click for details
Crafty Crab Tampa

Crafty Crab Tampa

4.3

(487)

$$

Click for details
Prime Time Sports Grill

Prime Time Sports Grill

4.4

(577)

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.
logo

Posts

Lynnette Sanchez-L.Lynnette Sanchez-L.
My title of my experience is called "The Hostess with Mostest" After getting my mother of 84 years old motivated to celebrate another blessed year of her life. My siblings and i decided to celebrate with the family at Renzos. We have been here other times and we all love the atmosphere and the food! As i was planning to reserve, i attempted to put my reservation through the Open Table app however the app did not accept a number of ppl to reserve but suggested i needed to contact the restaurant. On Friday, first thing at their opening time i contacted the restaurant and spoke to a gentlemen whom i thought understood my request to reserve for 11 ppl and got my information and my phone number and confirmed my reservations at 7:30pm. Yesterday as i was arriving with the birthday person at 7:30pm i get a call from my sister in law stating they did not find me on their list. I almost lost it since we had 3 elderly ppl in our party. My SIL puts one of the waiters on the phone and he states they do not make reservations for that many ppl. I told him i spoke with the gentlemen on the phone and confirmed my reservation and did not even mention that i couldn't reserve for that many ppl. With the waiter's statement i was livid at that point. I felt he wanted to disservice me and my family for a mistake one of his coworker's did. I quickly parked my car and left my mother in the car to confront the issue. As i came in i saw the madness. They were completely busy and they looked as if they short staffed. I waited a few minutes until Jessica (the hostess with the mostest) came to me and i explained the issue. I showed the Open Table app and showed her that i made my call and spoke to the gentlemen. She understood the issue and instead of the way the other waiter who i spoke to first commented, she took action to remedy the issue. We had to wait a few more minutes to get free tables to seat all of us. Jessica managed to do it! We all enjoyed a wonderful dinner and my mother enjoyed her 84th birthday surrounded by her loved ones. My mom loved that your staff sang to her happy birthday. It really means a lot to see her smile. As public servant myself, i observed as Jessica had to turn her hat from hostess, to waitress , to server. I completely commend Jessica on that stressful night. She serviced everyone without showing stress but only Professionalism. Thank you Jessica for solving this! And whoever is the owners of Renzo in carrollwood please give Jessica a raise or a promotion!
Cindy CruzCindy Cruz
This was our first time here and we made last minute reservations on Open Table. The ambiance was great and it smelled amazing. They do not serve liquor but did have a large selection of wines. We got a pitcher of red sangria and it was well made. We ordered carpaccio and a trio of empanadas to start. The carpaccio was amazing. The table enjoyed the empanadas but I found them a bit salty. My son is nine years old but there was not a children's menu (a con) so we got him beans and rice (also good). My husband and I split the parilla (large selection of meats) which is made for two (see picture) and comes with two sides. It was incredible. We got the russet potatoes (their version of potato salad) and sauted spinach. We also ordered the caprese salad which was excellent and a small palmito salad ( good but could have used a bit more dressing). We had Veronica as our server and she was a delight. She encouraged my father to try his Spanish and was very sweet and helpful. We did wait quite awhile after being seated before anyone came over and then quite awhile for our drinks. This could have easily set the tone for the night but we were patient. I think they must be understaffed. Overall food and ambiance was great; need a children's menu and add some staff to ensure service is consistent (especially bumped up to other reviews). And ask for Veronica.. she was great.
Charles SmithCharles Smith
The picture of the charcuterie board ($25) should tell you everything you need to know about this restaurant. We thought that the rest of the meal would be better and that this was a one off. It wasn’t. Reasons to go to this restaurant: -You don’t value your money -You want to give your friends or family an overpriced, mediocre meal -Literally every other restaurant is closed and you don’t know how to cook -you don’t think you deserve nice things -You’re in the presence of your enemies -You’re interested in trying food that has less seasoning than your grandpas comb Our server was friendly, but wasn’t able to come and check on us in time to learn our steaks were all over cooked. The water tasted weird (probable mold in your soda/water dispensers?). We ordered the cheese and deli meat tray from Walmart, along with the overcooked filet medallions with freezer fries. The New York strip that’s thoughtfully curated without flavor so you can add your own , a dry aged (dry ass) ribeye for $70 and the spinach and lobster ravioli (the pastas were actually fine). We were here on Valentines Day of 2025 and spent $400 on four people. This has been and will hopefully remain as the worst way I’ve spent money this year. Don’t go here.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Florida

Find a cozy hotel nearby and make it a full experience.

My title of my experience is called "The Hostess with Mostest" After getting my mother of 84 years old motivated to celebrate another blessed year of her life. My siblings and i decided to celebrate with the family at Renzos. We have been here other times and we all love the atmosphere and the food! As i was planning to reserve, i attempted to put my reservation through the Open Table app however the app did not accept a number of ppl to reserve but suggested i needed to contact the restaurant. On Friday, first thing at their opening time i contacted the restaurant and spoke to a gentlemen whom i thought understood my request to reserve for 11 ppl and got my information and my phone number and confirmed my reservations at 7:30pm. Yesterday as i was arriving with the birthday person at 7:30pm i get a call from my sister in law stating they did not find me on their list. I almost lost it since we had 3 elderly ppl in our party. My SIL puts one of the waiters on the phone and he states they do not make reservations for that many ppl. I told him i spoke with the gentlemen on the phone and confirmed my reservation and did not even mention that i couldn't reserve for that many ppl. With the waiter's statement i was livid at that point. I felt he wanted to disservice me and my family for a mistake one of his coworker's did. I quickly parked my car and left my mother in the car to confront the issue. As i came in i saw the madness. They were completely busy and they looked as if they short staffed. I waited a few minutes until Jessica (the hostess with the mostest) came to me and i explained the issue. I showed the Open Table app and showed her that i made my call and spoke to the gentlemen. She understood the issue and instead of the way the other waiter who i spoke to first commented, she took action to remedy the issue. We had to wait a few more minutes to get free tables to seat all of us. Jessica managed to do it! We all enjoyed a wonderful dinner and my mother enjoyed her 84th birthday surrounded by her loved ones. My mom loved that your staff sang to her happy birthday. It really means a lot to see her smile. As public servant myself, i observed as Jessica had to turn her hat from hostess, to waitress , to server. I completely commend Jessica on that stressful night. She serviced everyone without showing stress but only Professionalism. Thank you Jessica for solving this! And whoever is the owners of Renzo in carrollwood please give Jessica a raise or a promotion!
Lynnette Sanchez-L.

Lynnette Sanchez-L.

hotel
Find your stay

Affordable Hotels in Florida

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This was our first time here and we made last minute reservations on Open Table. The ambiance was great and it smelled amazing. They do not serve liquor but did have a large selection of wines. We got a pitcher of red sangria and it was well made. We ordered carpaccio and a trio of empanadas to start. The carpaccio was amazing. The table enjoyed the empanadas but I found them a bit salty. My son is nine years old but there was not a children's menu (a con) so we got him beans and rice (also good). My husband and I split the parilla (large selection of meats) which is made for two (see picture) and comes with two sides. It was incredible. We got the russet potatoes (their version of potato salad) and sauted spinach. We also ordered the caprese salad which was excellent and a small palmito salad ( good but could have used a bit more dressing). We had Veronica as our server and she was a delight. She encouraged my father to try his Spanish and was very sweet and helpful. We did wait quite awhile after being seated before anyone came over and then quite awhile for our drinks. This could have easily set the tone for the night but we were patient. I think they must be understaffed. Overall food and ambiance was great; need a children's menu and add some staff to ensure service is consistent (especially bumped up to other reviews). And ask for Veronica.. she was great.
Cindy Cruz

Cindy Cruz

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Florida

Find a cozy hotel nearby and make it a full experience.

The picture of the charcuterie board ($25) should tell you everything you need to know about this restaurant. We thought that the rest of the meal would be better and that this was a one off. It wasn’t. Reasons to go to this restaurant: -You don’t value your money -You want to give your friends or family an overpriced, mediocre meal -Literally every other restaurant is closed and you don’t know how to cook -you don’t think you deserve nice things -You’re in the presence of your enemies -You’re interested in trying food that has less seasoning than your grandpas comb Our server was friendly, but wasn’t able to come and check on us in time to learn our steaks were all over cooked. The water tasted weird (probable mold in your soda/water dispensers?). We ordered the cheese and deli meat tray from Walmart, along with the overcooked filet medallions with freezer fries. The New York strip that’s thoughtfully curated without flavor so you can add your own , a dry aged (dry ass) ribeye for $70 and the spinach and lobster ravioli (the pastas were actually fine). We were here on Valentines Day of 2025 and spent $400 on four people. This has been and will hopefully remain as the worst way I’ve spent money this year. Don’t go here.
Charles Smith

Charles Smith

See more posts
See more posts

Reviews of Renzo's- Carrollwood

4.2
(546)
avatar
5.0
3y

My title of my experience is called "The Hostess with Mostest" After getting my mother of 84 years old motivated to celebrate another blessed year of her life. My siblings and i decided to celebrate with the family at Renzos. We have been here other times and we all love the atmosphere and the food! As i was planning to reserve, i attempted to put my reservation through the Open Table app however the app did not accept a number of ppl to reserve but suggested i needed to contact the restaurant. On Friday, first thing at their opening time i contacted the restaurant and spoke to a gentlemen whom i thought understood my request to reserve for 11 ppl and got my information and my phone number and confirmed my reservations at 7:30pm. Yesterday as i was arriving with the birthday person at 7:30pm i get a call from my sister in law stating they did not find me on their list. I almost lost it since we had 3 elderly ppl in our party. My SIL puts one of the waiters on the phone and he states they do not make reservations for that many ppl. I told him i spoke with the gentlemen on the phone and confirmed my reservation and did not even mention that i couldn't reserve for that many ppl. With the waiter's statement i was livid at that point. I felt he wanted to disservice me and my family for a mistake one of his coworker's did. I quickly parked my car and left my mother in the car to confront the issue. As i came in i saw the madness. They were completely busy and they looked as if they short staffed. I waited a few minutes until Jessica (the hostess with the mostest) came to me and i explained the issue. I showed the Open Table app and showed her that i made my call and spoke to the gentlemen. She understood the issue and instead of the way the other waiter who i spoke to first commented, she took action to remedy the issue. We had to wait a few more minutes to get free tables to seat all of us. Jessica managed to do it! We all enjoyed a wonderful dinner and my mother enjoyed her 84th birthday surrounded by her loved ones. My mom loved that your staff sang to her happy birthday. It really means a lot to see her smile. As public servant myself, i observed as Jessica had to turn her hat from hostess, to waitress , to server. I completely commend Jessica on that stressful night. She serviced everyone without showing stress but only Professionalism. Thank you Jessica for solving this! And whoever is the owners of Renzo in carrollwood please give Jessica a raise or...

   Read more
avatar
1.0
3y

We dined here on Sept. 7. I reserved a table for 5:30 - to enjoy their happy specials - Tapas menu - as was shown on their website. It was my husbands birthday- which I noted on the reservation- and we wanted to try someplace new. We arrived at 5:20. There were two other tables seated - a party of 2 and of 1. We were asked if we had reservation....like we really needed them.... but "yes, we do". "Have a seat where ever you'd like". Upon being seated and given the menu, I asked about the Happy Hour menu with the Tapas discounted pricing. Our waiter - David - informed us that that menu is only for the St. Pete location. I was confused. It clearly shows on the website the Carrollwood menu/location. I wasn't going to argue. David had a hard time communicating with us as he spoke very broken English. We ordered 3 Tapas items. Tiradito of Ahi tuna (sliced so thin you could see through it- and very bland), Gambas ( sauteed shrimp which was obviously frozen - but the better of the items we ordered) and the Medallions ( which were supposed to be Filet medallions - again, total lack of flavor - and the presentation was on top of a huge plate of french fries). The only saving grace was the dipping sauce they served on the side, similar to Yummy sauce at a Japanese steakhouse. We were originally going to stay for dinner as well, but the total lack of flavor coupled by the pricing, we decided to dine elsewhere. Service was another issue. David was not very attentive, and I had a difficult time communicating with him to ask questions about the menu or if I needed something (like ketchup for the french fries.) I finally just gave up. As mentioned, it was my husbands birthday as noted on the reservation. Upon conclusion of our 'dinner', I thought something would have been done to recognize the occasion. Nope, nothing. We left totally dissatisfied. Please note: I called the restaurant several times to talk with the manager and left my name/number twice. I'd really rather speak with a manager than leave a bad review. But now after waiting 2+ weeks ... No one has ever returned my call. I live in a community whereby we have many friends. Needless to say, Renzos fell flat and has now lost out on many new potential customers. Long story short --- go someplace else. Don't waste...

   Read more
avatar
1.0
6y

I knew I should have left after we were seated at the wobbly table when all the other tables in the place were empty minus 2. The waitress who did not seem to understand English very well tried to rush us to order 3 times. Brought us water and soft drinks with 3 ice cubes. We told her we needed a minute so she didn't come back. We finally got to order and along with the Parrilla Solo Carne I ordered a salad. We also asked if they served bread and the answer was yes but it didn't show up. The 2 employees were having a good time at the other end of the room, laughing and joking while I waited for my salad, or a refill for my husband's drink. Finally I had to go ask. The other employee spoke English and told me he would bring my salad that was sitting there. I asked again about bread, he said they served it if it was asked for. I told him we did ask and he made an excuse about the girl's English. He brought us cold slices of bread, no butter or anything else. I only mention it was cold because he said he would heat some up to bring. Just as I was beginning my salad they started bringing out the entree. The sides were good but the meat was disappointing to look at. Thin dry slices on a little grill type platter thing. Everything was overcooked (we ordered Med Rare) and tough as shoe leather, very fatty and unseasoned. The Strip wasn't too bad, it was the best piece on there but about the quality I would expect from Denny's. Just to make things a bit more uncomfortable, when we went in the shades were all pulled so it was comfortably dim inside. While we were in the middle of the meal, the girl pulled up all the shades on the west facing windows so our eyes could be hit with the glare of the setting sun. She also smacked my glass with a plate while I had it in my hand, nearly stabbed me with a fork and kicked my chair as she was walking around. Do yourself a favor...

   Read more
Page 1 of 7
Previous
Next