Mastro's Ocean Club

Average , for such restrictions, and dress code. First we pulled up for the valet there was a car in front of us so we waited in our car few minutes then we decided to get out the . The Valet has a handheld computer and was trying to take a picture of the keys with the numbered keychain for the car in front , which never worked . He just told us don’t worry about it when you come out just tell me what your car . Then we get inside and we waiting for someone to approach us at the hostess stand and we waited then we walked around to see the nice bar and we waited then finally a nice girl came around. We we’re seated next to a floor to ceiling window facing south. Then we waited again and a nice young gentleman came and said I’m not your waiter but he got us our water, still four plates left on the table and there’s only two of us I left my napkin on my plate waiting for someone to come and shake it out and place it across my lap . This did not happen . Then our server Andrew who was very nice , so we thought this would turn around. We ordered glasses of wine and we’re in no hurry since we got there early 6 o’clock. Then Andrew brought us a beautiful basket of warm different types of breads and pads of butter which were not hard as a rock which was nice. But we thought so high end that they would have a little olive oil instead of butter. They brought three menus still four set ups on the table. The wine list was very nice. Some very reasonably priced and some $80 for a glass . Finally the other plates were removed and we went through all the menus the cocktail menu their regular menu pricey and then we went with the Crave menu . I’m a picky eater so I went with the Chopped Salad. But being a picky eater I had no blue cheese crumbles no tomatoes salad was very wet my fault for not getting dressing on the side my husband had the same as well. Then I ordered the Blackened Salmon fillet with truffle butter . I don’t eat mushrooms so I asked for it on the side. Andrew asked how we would like it cooked medium rare , medium , medium well I never heard that so I like that and I said medium well I like it dry . Hubby ordered the Seared Mahi with Lobster butter. For me my Salmon was seared crunchy on the top which was very nice but the salmon itself was a little mushy for me. Happens a manager came by and asked how her food was I must’ve made a face and he said no tell me and I said I asked for a dry was a bit mushy he did asked to take it away but I said no. I believe both dishes were dipped in butter was very rich and for such a high-end and restriction restaurant I don’t think we got the attention to detail. Can we have for dessert their signature personal one butter cake which came with a scoop of ice cream in Atlanta plus inside is a silver almost metal dish was there homemade whipped cream. For what we paid, I thought the bread and the whipping cream was the best