Asian Cafe — Restaurant in Fort Smith

Mee Kopt #36. Deep fried crispy yellow noodles, broccoli, carrots, mushrooms, baby corn, all with a savory mild sauce. The restaurant offers a full choice of protein (seafood, tofu, chicken pork and beef). With my meal I got it all except the tofu. This was an amazing delicious pile of food. Check the pictures. I loved it. A must try if you have never had it. My wife had the orange chicken; very good but not as exciting as my plate. Wait staff very attentive and service focused. They were hustling. Clean and comfortable, cozy, compact dining room. We pulled it around 1:30. The restaurant is small; packed with hungry diners. A two-place table by the window was ours. The food is made fresh. With this crowd, along with to-go orders constantly coming and going, it took a little while for the food to be delivered. At a little after 2:15 the restaurant was starting to clear. The chef/owner took a break to greet and welcome the few remaining diners. A very popular Asian restaurant. One of my top choices...

A hidden gem on Rogers Ave. I never realized it until someone pointed it out to me. The staff are incredible attentive and the place is nice with reasonable prices.

Pho Tom yum. If you like tom yum this is the way to go. You can taste the fresh galangal, lemongrass and lime leaves in the broth.

!Korean BBQ. A good dish with good chsrr taste to that's different. (I tasted lemongrass is which is not a Korean thing nonetheless) it was very good with steamed rice.

Pad see ew. Good flat noodles with fresh veggies. A staple Thai dish you can't mess up on.

!Tom kha. A similar dish to Tom yum but sans noodles. I like the like flavors the dish had. I recommend steamed rice with it.

Mongolian beef. The meat was tender and tasted like the classic dish but better. I do wish it had some greens in it so it wouldn't look so bland.

FYI....

Today was my first visit to this tucked away almost out of sight restaurant. It was clean, attractive, and the waitress was friendly. I ordered crab rangoon as an appetizer and it was hands down the best I've ever had. Six good size pieces. I decided to just enjoy it, even if I got too full to eat my main course, which is exactly what happened. I tasted my orange chicken and fried rice and it was delicious, but I took it home . It might well be enough for both of us. The crab rangoon should be shared unless you want to make a meal of it. I'll definitely go again when I...