Blue Coast Asian Cuisine — Restaurant in Four Corners

I rarely leave bad reviews, but WOW…where do I even begin with this place?

Crab Rangoons: Hope you like cream cheese! These things didn’t even smell like any sort of seafood, let alone actual crab.

Sesame Chicken “with Broccoli”: The truth? I’ve had better sesame chicken from my local mall. Chicken was unseasoned. The breading was unseasoned. Somehow, the barely there sesame sauce had no other flavor than just sweet. What a let-down. Sesame chicken is the “chicken parm” of Asian restaurants. How do you even mess that up?!

(Wait. Notice the parenthesis in my 3rd paragraph? Let me explain. This dish literally came with 2 pieces of broccoli. How does a restaurant have the audacity to name and describe a dish “with broccoli” when it contains 2 cold pieces of said broccoli. Oh yeah, no sauce.)

Fried rice as a side: Logically, fried rice is typically tossed with onions, eggs, bean sprouts, sesame oil, ham/ chicken, etc. This one? Nope. They literally sprinkled low sodium soy sauce on their tasteless white rice. Like, their white rice doesn’t even have salt. How do you mess up white rice at an Asian restaurant?!

Silver Lining: We ordered delivery and were apparently spared from a table-side clown show, including juggling and dad jokes. Whew! Maybe we dodged a bullet.

Do better Blue Coast Asian Cuisine. Take this new year to reflect on your business & good luck to you. I’ll...

REVIEW OF THIS RESTAURANT: Brought a girlfriend of mine there from New Jersey for the first time this past Sunday 08/15. I live in the area of champions gate. the waiter we had was not very attentive. I had to ask 5 times for napkins. The lemonade and ice tea was absolutely terrible!!! It was just thrown together with some Lipton tea bags, no lemon and a pack of white sugar. The water tasted like toilet water in a cheap glass. Cheap Paper napkins as opposed to at least cotton or linen? Restaurant can do better than a small paper napkin? The food is not really seasoned. Fried Rice no flavor. Yum Yum sauce is good but that’s it. Be prepared if you don’t like your entree they give you a very hard time anout taking back your food back. Waiter refused to substitute which put a bad taste in my girlfriends mouth about the restaurant and it was an embarrassment to me. Once they make it and if you are not satisfied you are stuck with it along with the bill. Bad on the MANAGER’S PART! He or She didn’t even come out to inquire or show concern when we requested about exchanging one entree for something else. Waiter said no. Can’t change it. So you have to pay for something you don’t like. Green Tea 🍵 Ice Cream was the only thing that was good. WON’T BE COMING HERE ANYMORE. I’ll find another more professional Asian restaurant. 2 Star ⭐️ ⭐️...

Ordered from this place twice on Door Dash. Twice the food was disgusting, overpriced, and practically inedible. I understand that food gets colder when delivered, but the temperature wasn’t the issue. I first ordered Kung Pao chicken. The plate cost $10, which I suppose isn’t too bad for Chinese food. But when I got it, it was literally chunks of white, unseasoned chicken with sauce draped on top and the vegetables and peanuts sprinkled about. Looked like something out of a garbage disposal. I decided to give the place another shot and ordered Teriyaki chicken. $18, which I thought was a lot, but I was craving it. What I received was, again, chunks of what looked like boiled, unseasoned chicken with watery teriyaki sauce drizzled on top. Oh, and pieces of the chicken were pink and raw, as you can see in the picture below. I have received school lunches that looked better, tasted better, and offered more food then an $18 meal.My sides, potatoes and a spring roll, were also inedible. I love some seasoning on my potatoes, but these were seasoned so much they weren’t even enjoyable. Almost like they were trying to overcompensate for bad product. And the spring roll? Parts of the breading were raw and spongy. Definitely won’t be giving this place a...