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Sichuan Gourmet — Restaurant in Framingham

Name
Sichuan Gourmet
Description
Casual Chinese restaurant supplying spiced-to-order Sichuan specialties in a bustling atmosphere.
Nearby attractions
Old Path Village
969 Concord St, Framingham, MA 01701
Nearby restaurants
Nawabi Hyderabad House
255 Worcester Rd, Framingham, MA 01701
U Dumpling House Framingham
266 Worcester Rd, Framingham, MA 01702
Bella Costa
147 Cochituate Rd, Framingham, MA 01701
La Pupusa Loca & Mexican Food
795 Concord St, Framingham, MA 01701
Bourbon's Kitchen & Cocktails
47 Beacon St, Framingham, MA 01701
Bertucci's Italian Restaurant
150 Worcester Rd, Framingham, MA 01702
Temazcal Tequila Cantina
155 Worcester Rd, Framingham, MA 01701
The Honey Baked Ham Company
240 Worcester Road, Rte, MA-9, Framingham, MA 01701
Taco Bell / KFC
149 Cochituate Rd, Framingham, MA 01701
Tennessee's Real BBQ
341 Cochituate Rd, Framingham, MA 01701
Nearby hotels
Aloft Framingham
130 Worcester Rd, Framingham, MA 01702
Monticello Inn
90 Worcester Rd, Framingham, MA 01702
Related posts
Keywords
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Sichuan Gourmet things to do, attractions, restaurants, events info and trip planning
Sichuan Gourmet
United StatesMassachusettsFraminghamSichuan Gourmet

Basic Info

Sichuan Gourmet

271 Worcester Rd, Framingham, MA 01701
4.3(698)
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Ratings & Description

Info

Casual Chinese restaurant supplying spiced-to-order Sichuan specialties in a bustling atmosphere.

attractions: Old Path Village, restaurants: Nawabi Hyderabad House, U Dumpling House Framingham, Bella Costa, La Pupusa Loca & Mexican Food, Bourbon's Kitchen & Cocktails, Bertucci's Italian Restaurant, Temazcal Tequila Cantina, The Honey Baked Ham Company, Taco Bell / KFC, Tennessee's Real BBQ
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Phone
(508) 626-0347
Website
sichuangourmetma.com

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Featured dishes

View full menu
Egg Drop Soup
Hot & Sour Soup
Wonton Soup (For 2)
Hot & Sour Wonton Soup (For 2) - $6.5
Crab Meat With Asparagus Soup (For 2) - $9.5

Reviews

Nearby attractions of Sichuan Gourmet

Old Path Village

Old Path Village

Old Path Village

4.4

(13)

Open 24 hours
Click for details

Things to do nearby

Bostons Politically Incorrect North End 
Food Tour
Bostons Politically Incorrect North End Food Tour
Thu, Dec 11 • 11:00 AM
Boston, Massachusetts, 02113
View details
Behind Boston’s Lobster Scene: A Seaport Food Tour
Behind Boston’s Lobster Scene: A Seaport Food Tour
Fri, Dec 12 • 11:00 AM
Boston, Massachusetts, 02210
View details
Speed Dating In Cambridge! Ages 26-36
Speed Dating In Cambridge! Ages 26-36
Thu, Dec 11 • 6:00 PM
125 Cambridgepark Drive, Cambridge, MA 02140
View details

Nearby restaurants of Sichuan Gourmet

Nawabi Hyderabad House

U Dumpling House Framingham

Bella Costa

La Pupusa Loca & Mexican Food

Bourbon's Kitchen & Cocktails

Bertucci's Italian Restaurant

Temazcal Tequila Cantina

The Honey Baked Ham Company

Taco Bell / KFC

Tennessee's Real BBQ

Nawabi Hyderabad House

Nawabi Hyderabad House

3.9

(716)

Click for details
U Dumpling House Framingham

U Dumpling House Framingham

4.4

(105)

Click for details
Bella Costa

Bella Costa

4.5

(459)

Click for details
La Pupusa Loca & Mexican Food

La Pupusa Loca & Mexican Food

4.6

(99)

Click for details
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Reviews of Sichuan Gourmet

4.3
(698)
avatar
1.0
12y

The managers are mean liars. If I can give this restaurant 0 star I will give it. I have never see the waiting line being managed poorly like this. I fell so angry because I was humiliated by them in front of my family and friend. I knew tonight would be busy so I called to make ourselves in line. (6:40 pm) They first lie to me that they will have a table for me in 40 mins (7:20 pm). When I bring the whole family (3 adults and 2 3-year-old) arriving at 7:00 pm, I confirm with the male manager for the table. And he checked my last name and stated that my table will be opened in 30 mins (7: 30 pm). After 10 mins waiting, I found that people in line are holding number stickers. When I asked, a female manage throw to me" we don't take telephone reserve, you have to start over. Here is your number." (7:10 pm). I argued of course. The male manager came out and said he found my spot in line and there were 5 groups of people ahead of us. After 6 groups of people got their seats, I went to the managers again (7:45 pm). The female showed me the piece of paper as waiting list. There are still 8 groups of people ahead of us!!! They not just made me wait, but also let people cutting lines! And she, with a smile, said to me" i told you we don't take telephone reserve. When business is good and we are busy, this is normal."

They on purpose lie to make me wait for 1 hour. If they told me there were 14 groups ahead of us, I would have gone to the other restaurant and congrat them for being busy. To keep my business, they make me, my wife, my best friend, my two 3-year-old starving and standing in the chaos crowd. They might thought after 1 hour of waiting, we will just stay even been treated like that. But we left and will not step in this restaurant forever. I feel regret that I have been giving business to them several times and always...

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avatar
5.0
49w

Sichuan Gourmet excels in delivering bold and authentic flavors while maintaining a cozy and inviting ambiance. The wide range of dishes ensures there’s something for everyone. Whether you’re a fan of fiery Sichuan spice or prefer milder options, this restaurant is a top choice for a memorable dining experience.

Sichuan Gourmet delivers an exceptional dining experience, blending bold flavors with a warm, family-friendly atmosphere. The authentic Sichuan cuisine is a standout, offering a variety of dishes that cater to all tastes. Below are some must-try items from the menu:

Recommended Dishes Scallion Pancake A crispy and flaky classic appetizer, perfectly seasoned and served hot. Spicy Chicken Wings Juicy, tender wings with a fiery kick that leaves you craving more. Pan-Fried Pork Dumplings Crispy on the outside and filled with flavorful pork—a perfect comfort dish. Gan Guo (Dry-Pot) Fish A signature dish with perfectly cooked fish, aromatic spices, and Sichuan peppercorns that provide a tingly sensation. Smoky Hot Shredded Chicken with Cayenne A well-balanced dish featuring tender chicken strips with smoky heat and a depth of flavor. White Rice & Veggie Fried Rice with Egg Both are simple yet delightful sides that pair well with the bold main dishes. Szechuan String Beans Crispy string beans stir-fried with garlic and spices—an ideal vegetarian choice. Sautéed Chinese Spinach with Garlic A light and flavorful vegetable dish, perfectly seasoned. Chicken Lo Mein A satisfying noodle dish with tender chicken, fresh veggies, and a savory sauce. Eggplant with Basil Tender eggplant cooked with aromatic basil and a rich sauce—a must-try for eggplant lovers. Cashew Nut Chicken A perfect combination of juicy chicken and crunchy cashews in a...

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avatar
5.0
40w

We have been coming to this restaurant for at least 10 years now, and every single time, the food has been amazing and consistent. I know of people who have packed this food and taken it to Texas. No joke.

Amazing food, great service, and reasonable prices. Now I remember back in the days we use to come here for lunch specials and the prices were really cheap. Although over the years the prices have gone up, the great quality and quantity of food has remained the same.

We truly believe this is one of the if not the best Chinese Sichuan  Restaurants in Massachusetts.

When we try another Chinese restaurant, we are disappointed because this place sets the expectations for restaurants 0VER THE TOP.

Over the years I have realized that different people get used to different dishes and stick to it. We always get the same dishes (in the pictures) and I believe that everything here is amazing and everyone should make a stop.

The goods may be too spicy for some,  After 10 years of eating here every week I would recommend:

Chicken Napa cabbage: Order this dish for take away or eat it there with Rice. Vegetarian can replace Chicken with Tofu.

Dry Chicken with Chili Oil : Order this dish if you are only sitting there and eating it. This dish is state of art. Goes great with beer as nibbles to eat.

Shredded Chicken and Gongua dry fish fillets - Great dishes which go well with fried rice.

Chengdu Lamb: Best Lamb ever. You will not find a similar lamb anywhere and The place will not disappoint. The texture is so soft that it melts in your mouth.

Make sure you eat there and eat. Take-aways are fine as well but the quantities are less and they just don't...

   Read more
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Posts

SidSid
We have been coming to this restaurant for at least 10 years now, and every single time, the food has been amazing and consistent. I know of people who have packed this food and taken it to Texas. No joke. Amazing food, great service, and reasonable prices. Now I remember back in the days we use to come here for lunch specials and the prices were really cheap. Although over the years the prices have gone up, the great quality and quantity of food has remained the same. We truly believe this is one of the if not the best Chinese Sichuan  Restaurants in Massachusetts. When we try another Chinese restaurant, we are disappointed because this place sets the expectations for restaurants 0VER THE TOP. Over the years I have realized that different people get used to different dishes and stick to it. We always get the same dishes (in the pictures) and I believe that everything here is amazing and everyone should make a stop. The goods may be too spicy for some,  After 10 years of eating here every week I would recommend: 1. Chicken Napa cabbage: Order this dish for take away or eat it there with Rice. Vegetarian can replace Chicken with Tofu. 2. Dry Chicken with Chili Oil : Order this dish if you are only sitting there and eating it. This dish is state of art. Goes great with beer as nibbles to eat. 3. Shredded Chicken and Gongua dry fish fillets - Great dishes which go well with fried rice. 4. Chengdu Lamb: Best Lamb ever. You will not find a similar lamb anywhere and The place will not disappoint. The texture is so soft that it melts in your mouth. Make sure you eat there and eat. Take-aways are fine as well but the quantities are less and they just don't taste the same.
Amy LuAmy Lu
We recently ordered a cold dish called “ House Special Chicken With Red Chili Sauce (Cold Dish) 特色口水鳮”. In our experience trying Szechuan restaurants, this dish is always featured with some sliced chicken in hot oil and sauce. However, when we opened the package at home we were surprised to find out that this is not the kind of the dish we expected. As shown in the picture here, the majority of the dish was mung bean jelly noodle with only a thin layer of minced chicken on the top. We initially thought that this was a mistake as we never ordered mung bean jelly and the item description never contained mung bean jelly (凉粉). So we called the restaurant to find out what’s going on. To our surprise the restaurant owner insisted that this is how they have prepared this dish over the past 7-8 years and I was the first one to complain about that. Excuse me? If you search “ House Special Chicken With Red Chili Sauce (Cold Dish) 特色口水鳮 ” online you will find hundreds of pictures featuring this dish and none of them contains mung bean jelly, let alone this much. Instead of admitting that they gave us the wrong dish, they lied about their food and thought us to be fools about Chinese food. Sorry, you have lost our vote. On the other hand, we were happy to discover another restaurant called Uncle Cheung's, right across the street (266 Worcester Rd, Framingham, MA 01702). It features authentic Shanghai dishes and we have been very happy ever since.
Ravi Yelleswarapu (Venkata)Ravi Yelleswarapu (Venkata)
Went here after seeing all the reviews and high rating. I guess I was a bit hyped and I'm also vegetarian just FYI. We ordered the following: Dan Dan noodles, steamed dumplings, scallion pancakes, Mapo tofu, eggplant with spicy sauce, and fried tofu with Napa Cabbage. I will start by saying service and the staff was expectational. It was crowded and they seated us fast and were constantly checking up on waters, dishes and removing any empty plates. Now for the food. I thought overall the food was lacking in the special punch that makes Sichuan special. I thought the flavor overall wasn't packed or was often a hit bland even if it was spicy. The Dan Dan noodles were thin and the sauce wasn't anything too special. The eggplant was really good and I would highly suggest that. Mapo tofu was fine. I thought the fried tofu would be a dry dish and wanted dry tofu, but I guess taste wise it was fine but nothing expectional. The steamed dumplings seemed a bit too thick and the scallion pancakes were fine. Overall it's good, but not expectational for the hype I saw some reviews. Still enjoyed the food and it probably one of the better Chinese restaurants around.
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We have been coming to this restaurant for at least 10 years now, and every single time, the food has been amazing and consistent. I know of people who have packed this food and taken it to Texas. No joke. Amazing food, great service, and reasonable prices. Now I remember back in the days we use to come here for lunch specials and the prices were really cheap. Although over the years the prices have gone up, the great quality and quantity of food has remained the same. We truly believe this is one of the if not the best Chinese Sichuan  Restaurants in Massachusetts. When we try another Chinese restaurant, we are disappointed because this place sets the expectations for restaurants 0VER THE TOP. Over the years I have realized that different people get used to different dishes and stick to it. We always get the same dishes (in the pictures) and I believe that everything here is amazing and everyone should make a stop. The goods may be too spicy for some,  After 10 years of eating here every week I would recommend: 1. Chicken Napa cabbage: Order this dish for take away or eat it there with Rice. Vegetarian can replace Chicken with Tofu. 2. Dry Chicken with Chili Oil : Order this dish if you are only sitting there and eating it. This dish is state of art. Goes great with beer as nibbles to eat. 3. Shredded Chicken and Gongua dry fish fillets - Great dishes which go well with fried rice. 4. Chengdu Lamb: Best Lamb ever. You will not find a similar lamb anywhere and The place will not disappoint. The texture is so soft that it melts in your mouth. Make sure you eat there and eat. Take-aways are fine as well but the quantities are less and they just don't taste the same.
Sid

Sid

hotel
Find your stay

Affordable Hotels in Framingham

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We recently ordered a cold dish called “ House Special Chicken With Red Chili Sauce (Cold Dish) 特色口水鳮”. In our experience trying Szechuan restaurants, this dish is always featured with some sliced chicken in hot oil and sauce. However, when we opened the package at home we were surprised to find out that this is not the kind of the dish we expected. As shown in the picture here, the majority of the dish was mung bean jelly noodle with only a thin layer of minced chicken on the top. We initially thought that this was a mistake as we never ordered mung bean jelly and the item description never contained mung bean jelly (凉粉). So we called the restaurant to find out what’s going on. To our surprise the restaurant owner insisted that this is how they have prepared this dish over the past 7-8 years and I was the first one to complain about that. Excuse me? If you search “ House Special Chicken With Red Chili Sauce (Cold Dish) 特色口水鳮 ” online you will find hundreds of pictures featuring this dish and none of them contains mung bean jelly, let alone this much. Instead of admitting that they gave us the wrong dish, they lied about their food and thought us to be fools about Chinese food. Sorry, you have lost our vote. On the other hand, we were happy to discover another restaurant called Uncle Cheung's, right across the street (266 Worcester Rd, Framingham, MA 01702). It features authentic Shanghai dishes and we have been very happy ever since.
Amy Lu

Amy Lu

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Went here after seeing all the reviews and high rating. I guess I was a bit hyped and I'm also vegetarian just FYI. We ordered the following: Dan Dan noodles, steamed dumplings, scallion pancakes, Mapo tofu, eggplant with spicy sauce, and fried tofu with Napa Cabbage. I will start by saying service and the staff was expectational. It was crowded and they seated us fast and were constantly checking up on waters, dishes and removing any empty plates. Now for the food. I thought overall the food was lacking in the special punch that makes Sichuan special. I thought the flavor overall wasn't packed or was often a hit bland even if it was spicy. The Dan Dan noodles were thin and the sauce wasn't anything too special. The eggplant was really good and I would highly suggest that. Mapo tofu was fine. I thought the fried tofu would be a dry dish and wanted dry tofu, but I guess taste wise it was fine but nothing expectional. The steamed dumplings seemed a bit too thick and the scallion pancakes were fine. Overall it's good, but not expectational for the hype I saw some reviews. Still enjoyed the food and it probably one of the better Chinese restaurants around.
Ravi Yelleswarapu (Venkata)

Ravi Yelleswarapu (Venkata)

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