So honest review about my FIRST experience at Sedona. So the first half of the night was actually quite lovely, me and my friends were having a wonderful time. We were enjoying the atmosphere and the wait staff’s awesome attitudes (my HEROS for the night). Everything was going perfect and the food actually tasted generally amazing.

However about 20-30 minutes after getting full and eating just a little bit of my French Quarter pasta, while sitting in the restaurant, I ended up puking up my food up. I kept puking and the incredibly sweet staff ended up doing everything possible to make sure I could clean myself up and not be embarrassed. I kept on apologizing to them about the situation. When I finally explained that I believe the food is what made me sick (and that I don’t have allergies to shrimp/didn’t have anything before hand that would cause an upset stomach), our waitress immediately apologized and got the manager after I stopped heaving at my request.

The way that the manager dealt with the situation (and the obvious food poisoning) is what is making me post this review. When I spoke to the manager who mostly stood by the sideline while his wait staff did the heavy lifting in helping me, I prefaced the fact that I would still pay for my meal and informed him that I was worried if other people have had the shrimp in the French Quarter Pasta. Even after I said that, the manager on duty was extremely defensive and stated that if it was actually food poisoning that it would’ve happened HOURS after eating the food and not while in the restaurant. And that I should go to the hospital if it was really food poisoning and never ONCE apologized to me unlike his incredible wait staff who kept bringing me wet towels, ginger ale, and water. It’s incredibly astounding and concerning that a manager of restaurant not take this issue more seriously. It felt like I was being accused of puking on purpose. Even after I left the restaurant shortly after the incident, I’m still feeling pretty awful and having some pretty awful GI stuff going on. I am extremely disappointed in my experience here with the manager and the food.

Update: some of my friends who also tried my French Quarter pasta are also experiencing some of the same symptoms as me. I will definitely not be coming back to this restaurant in the future after this. It’s so disappointing that it was my first experience here.

Update 2: I have tried getting in touch with the general manager to no avail. Ive tried calling during the day, at night, middle of the day. Nothing. This experience has genuinely been a GI nightmare for me for about 2 months now even with doctor’s trying to help me. But I’ve never had issues this bad before in my life, I’m going to be reporting this to the health department in all honestly.