Best bread (multigrain quickly became the go-to—dense, seeded, and moist with a still crisp crust.) and pastries (actually flaky with an audible crisp as you bite in) on the island!
Pizza is out of this world and perhaps worth a trip to the island in itself. Produce-forward toppings magically supported by the thinnest crust that crisps in your mouth with every bite. It’s like Cheeseboard (Berkeley, CA bakery spot) meets Naples, and it’s incredible. Loved el Caprinho for its peppers, sweet tomato, dabs of goat cheese, and little kick. Potato pie potatoes were cut a bit thick (perhaps more potato than pizza) but so well seasoned I didn’t mind.
Of all the cinnamon rolls on the island, this was my favorite (yeasted, more bready, moist, with an ooey gooey center. I know we all have different preferences).
Cookies are a bit on the bready side for my tastes, but still quite goof (but I like them...
Read moreYou know a place is good when they have a line out the door!
Modest selection of baked goods (cakes, cookies, muffin, cinnamon rolls). The best carrot muffin I've ever had!
Customer service was great. The barista checked with me to see if the amount of syrup was ok and exactly how much cream I wanted so that my coffee was exactly the way I like it. The coffee itself was ok. I like rich, dark coffee. Theirs is bright, floral. More like a French roast. Also love that their syrups are house made!
We will definitely be back to try the sandwiches next...
Read moreSan Juan Bakery is a gem where sweet meets savory in the most delightful way. Don't miss out on their Key Lime Pie—it's a slice of pure happiness that pairs perfectly with their flavorful pizza. The pizza here is a savory symphony of flavors. From the classic Margherita to combinations like Pepperoni, goat cheese or Mediterranean Veggie, each pizza is crafted with care. The crust strikes a balance between crispy and chewy, while the toppings are generously piled and fresh. Ate lunch here for 3 days. Really the best food in San...
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