EG Steak — Restaurant in Frisco

Our visit to EG Steak was phenomenal. Celebrating my partner's birthday, we were treated to an exceptional dining experience.

The ambiance at EG Steak is calm and inviting, perfect for any special occasion or a memorable night out. From the moment we arrived, we were greeted with impeccable service. Our waiter was attentive and knowledgeable, taking the time to explain each dish and recommending must-try items, ensuring our experience was fantastic.

The food quality was outstanding. The salad bar offered fresh, vibrant options and was frequently restocked to ensure everything was available and at its best. In regards to the meats and cuts, everything had its own distinct flavoring and style of preparation. Each cut was perfectly cooked and uniquely seasoned, showcasing the chefs' expertise. The hosts walking around with different cuts of meat were incredibly attentive, remembering both my and my partner's preferred cooking styles. Even if a specific cut was only available in medium-rare, they made sure to return with the exact preference my partner requested, just a few minutes later. This level of personalized service made us feel truly valued as guests.

To celebrate my partner's birthday, multiple beverages and desserts were offered, adding a special touch that made the occasion even more memorable. These thoughtful gestures made my partner feel celebrated and well-attended to, enhancing our overall experience. Additionally, I requested if it were possible to sauté some vegetables (which were not on the menu), and they fulfilled that order without complaint or rejection, further demonstrating their exceptional service.

One of the most pleasant surprises was the pricing. We spent less than anticipated, with prices significantly better than other steakhouses. For instance, Fogo de Chão could learn a thing or two about impressing diners without breaking the bank!

The only small inconvenience was that our reservation was not reflected on their end. Despite confirming the reservation five minutes prior to arriving, we had to wait an extra ten minutes. However, this minor hiccup did not overshadow the overall excellent experience.

Overall, our experience at EG Steak was exceptional in every way. From the outstanding food and attentive service to the welcoming atmosphere and thoughtful touches, it is clear that this steakhouse goes above and beyond to provide a top-notch dining experience. We have since made EG Steak our go-to steakhouse and highly recommend it to anyone looking for an unforgettable meal.

Thank You EG Staff & Thank...

A few weeks ago, Mom and I went to Bavette Grill for the first time and loved everything about it. I tried the BVT Steak and Fries and it was truly phenomenal- one of the most succulent and tender cuts of meat I have ever had. I understand that Bavette Grill has the same owners as EG Steak, so, naturally, we decided to reserve a table and give it a try.

I made an OpenTable Reservation a few weeks in advance for Lunch on the afternoon of 7/19/24. We were immediately greeted by Giselle. Since we arrived a tad early, she offered us a seat in the comfortable, well-appointed lobby. We were then led through a beautiful dining space where we were seated by Odi and served by Caesar. As first-time visitors, we were impressed by the food, service, and ambiance.

The salad bar offers an array of meats, cheeses, and greens. The Potato Salad, Manchego Cheese, and Brown Sugar Black Pepper Bacon were the most noteworthy. It is easy to get overwhelmed, so the best advice I can give is to pace yourself.

We enjoyed our gastronomic adventure through Brazil. From start to finish, Caesar made sure we had everything we needed, and checked on us every now and then throughout our meal. We enjoyed Pao De Queijo, Brown Sugar Black Pepper Bacon, Fried Polenta, Cheese with Honey, Manchego Cheese, Tomato Caprese, Pesto Chicken Pasta, Potato Salad, Bacon-Wrapped Chicken(not pictured), Picanha(not pictured), Spicy Picanha, Brazilian Sausage(not pictured), and Fraldinha. All excellent! Make sure to save room for Grilled Pineapple and Fried Bananas as well. The Capirinhas were delicate in flavor and packed a delightful punch to the taste buds. Clearly, only the freshest ingredients are used in its preparation.

The Gauchos were spaced in well-timed intervals and gave us time to enjoy our sliced meats before serving and enjoying another cut.

Everyone we encountered was attentive, courteous, polite, always willing to answer questions about their offerings, receptive to our needs, and displayed a professional work ethic.

We split the Strawberry Cheesecake for Dessert. David came around after our meal and offered us after dinner drinks - Mom reluctantly but politely declined as she was full, and I chose the Vin de Constance. Sweet with a smooth finish, it was the ideal way to end a meal.

We have been to three other restaurants of this caliber and ultimately found that EG Steak has the quality we are looking for. Overall, a strong contender worthy of five stars. We will add this to our list of future...

If this place could be described in one word it would be exceptional. From the wait staff, to the food. This is your traditional Brazilian Steakhouse. With meat offerings cooked so good, and seasoned so well you never need sauce for them. The salad bar has a great offering beyond your salads. Fine meats and cheese plus both hot and cold food graces the salad bar. It didn't take but a moments glance for the staff here to realize we flipped our card and to provide fresh plates for the meats. The sides were plentiful and fresh. You really couldn't have asked for a better selection of food, and for a more attentive staff. If I could improve on one thing here, it would be the selection of Bourbon and Scotch. The wine selection is another story and very well thought out. The list of Bourbon and Scotch does have very good offerings, and prices are well within reason. A Macallan fine oak for $20 a pour is very reasonable. But an expansion on the Bourbons and Scotches would put this place just seriously over the top in my opinion. The deserts and ports are over the top. 20 year port wine with a chocolate mousse cake is an awesome way to end a meal, and we did just that.

The staff here is another story. They have a wonderful team working here. We were 2 plus 2 kids, and they went out of the way to ensure our kids were happy the entire time. Kids can easily make or break an evening out, and they kept a smile on both their faces. Our oldest left "full and tired" from eating so much. Our kids felt like they were a part of the evening thanks to the great staff here. When our little one dropped his tongs, they were quick to notice and got him a new pair right away. They let the little ones pull and pick their own meats. They really made sure the entire family had a great time. You couldn't ask for a better experience from the staff.

I wouldn't hesitate to make a family evening out of this place again. From the food, drinks, deserts to the staff this place is exceptional. Our waiter Enrique really helped make the difference in our experience and we are seasoned Brazilian steakhouse dinners, but this time was different. This time seemed to be...