Taqueria De Anda — Restaurant in Fullerton

Came here with 7 other friends. I had the carne asada taco, 5 of my friends had carne asada and lingua tacos. The other two: one had a quesadilla with no meat, and the other (who had cancer) didn't eat. It seemed to taste fine. A day later, me and those 5 other friends who had tacos were continuously throwing up. Me and one other friend had to go to the emergency room. It was the worst experience of my life. We all had food poisoning, which was diagnosed by the doctors as well. We knew very well it was from this place because we hadn't eaten any other food as a group before or after Taqueria de Anda, and we all started throwing up at the same time. Avoid going here if you don't want to be throwing up till you're dry heaving and feel like you're going to die, and eventually have to go to the hospital because you've thrown up so much and get an IV put in you because you're dehydrated from throwing up so much. We even called a health organization to complain, but that did no good apparently. Reading these other reviews seems like this doesn't happen often, but the health organization said that they've received complaints about food poisoning from Taqueria de Anda in the past. It shocks me that they haven't done much about it. These people need to be run out of business, but I guess a chain restaurant is more difficult to get rid of. Also Raphael-General Manager, if you really cared about the customers, you'd make sure all the meat you bring in is free of any diseases or bacteria. Don't be cheap and bring in a bunch of bullcrap meat. My group is young in our 20s. Imagine an old person or a little kid having to go through the same thing my friends and I went through because you and your employees were careless about the food. Imagine if my friend that has cancer got the food poisoning. It could be fatal for...

Extremely disappointed. I went to this place based on Google's reviews, but I guess that I made a mistake by making that decision. These reviews might be fake or posted by people that grew up eating hot dogs and don'I know anything about food. I ordered a carne asada quesadilla. I saw the employee grabbing a regular size flour tortilla and I had already started regretting placing an order. Quesadillas are made on a burrito size tortilla not on a regular size tortilla.Red flag number one. Then I saw the employee grabbing a small scoop of meat from the meat container and putting it on my quesadilla; red flag number two. Measuring the portion of meat for a quesadilla is not what Mexicans do at a real Mexican restaurant. There should be enough meat to cover most of the quesadilla's circumference so when the tortilla is folded and when we take a bite we are able to feel and chew the beef and melted cheese. That is called a "carne asada quesadilla " At this place it is totally the opposite: They cut a regular size flour tortilla quesadilla in three pieces. There was not much cheese and hardly any meat. Most of the small scoop of meat that was added to the quesadilla was mainly in the middle section of the quesadilla. The bottom and top part was just horrible. Nothing, but cheese, very few small pieces of meat here and there. I ordered a carne asada quesadilla, not a half meat half cheese quesadilla. What a rip off. The meat portion on my quesadilla equals to two $1.00 small tacos. I wasted $6.55 for a $3.00 quesadilla. I have never regreted so much buying a quesadilla. This is the worst quesadilla that I have ever had in my life. I will never go back to this place. If you want to have a good meal for a decent price, this is the wrong place. Save your money and find a...

It's 2am and last call at the Downtown Fullerton bars has come and gone. All the drunk homeys and homegirls just wanna munch and eat now. Rather than the Denny's and Norms variety, the better option that Southern California provides is hole-in-the-wall late night Mexican food. Yep, Taqueria De Anda is likely open.

The parking here can really suck at times, but it's really just a luck of the draw since I often find a spot one way or another. There is also a drive-thru for you fat-asses on the go. Ordering food here is fairly quick since all the meats are already cooked and layed out to be assembled into burritos or tacos. They also offer the more exotic meats like cabeza and lengua.

-=-All Meat Burrito with Pollo and Asada-=- I think I got the most fat-assed of fat-ass burritos you can ever get here. Don't bother taking this monster home, since the time you spend getting there will get the tortilla soaking wet of grease. I'm usually getting the standard carne asada, but one day my homey ordered both polla and asada, and I thought GOD THAT'S BRILLIANT. This will get you damn full. The meat tastes fresh, but the oiliness can be a bit much. Get the tacos if you are of the...