Buffalo Wild Wings — Restaurant in Garden City

It's a nice place with good food. The wings are, of course, great, boneless or traditional. It's also got great burgers. The fries are fine, and the tots tend to be a bit overdone, but lots of people like that. The only problem is that the dressings are touch and go. I was accidentally given blue cheese instead of ranch. It had so little flavor that I just thought the ranch was really bad. My brother tried it for me and confirmed they did give blue cheese, not ranch. He did get ranch, and my dad got blue cheese, so we were able to confirm it was wrong on mine. But the server kind of threw a fit when we asked for ranch instead. She wanted to charge us, so we explained we wanted it to replace the blue cheese that was mistakenly given. She told us she pumped it herself and wasn't wrong. We didn't know what to say, so we just kind of showed her the cups that were a mistake. Then she continued to just look at us angrily and kind of walk off, then come back with ranch. She was working the bar and trying to eat, so I don't blame her. However, she was rather rude the entire time we were in there. I will admit she kept our waters filled until the ranch situation. Then mine stayed empty till we left. I've never had a good server here, though, so that's why I gave a smaller rating there. They're not normally bad but not great either. However, what they excel at is management. When they aren't busy, the managers always seem on top of things. Even the owner is quick to fix any mistakes that occur. So I commend the place on that. I plan to come again because the bartender did her job. She was just probably frustrated and hungry, which I get. I plan to update this with my next...

Wings & Pickles! I have eaten lots of wings all over the US, my point is ( I think I know great wings) mine were not.. I've eaten fried pickles all over the US and in my opinion these were not great either !

Making wings is easy, making them taste right and be hot at the point of handing them to the customer should be a no brainer! Pickles, fried pickles, how can one mess that up, 2 ingredients, pickles & batter, toss in a fryer and there you have it, hot fresh crispy fried pickles.

Nope, not today,

"Wings were over cooked, way over, and Luke warm at point of acceptance ( close to cold).. Pickles were ( I'm not sure) but the batter used is heavy, way to heavy IMO ( in my opinion) and were cold with this thick gooy batter falling off ( I assume) because they were cold.

My check was roughly a 20 Dollar bill for ( if I remember correctly) 7 wings and pickles, very disappointed all the way around.. I did register a complaint on their web site an did receive a phone call from an employee, and no I wasn't asking for my money back, especially after I threw it in the trash, I realize my complaints will more than likely fall on deaf ears since he told me (People Like the Pickles and request them quite a bit) Yea well people like eating chuck steak until they discover filet mignon at the same cost somewhere else..

My guess is this place probably has decent wings, I was possibly given a messed up order that wasn't picked up or canceled / call in..

Who knows but then I'm not the guy that wants them, nobody should be! I'm not sure I will ever be back because I'm a creature of habit, like most I don't settle for pork chops when I...

Upon entering the convivial yet energetically charged atmosphere of Buffalo Wild Wings, one is immediately enveloped by an ambiance that artfully blends the camaraderie of a sports bar with the precision and reliability of a well-oiled culinary institution. However, while the conviviality is commendable, it is the wings—the veritable pièce de résistance—that warrant the most exalted praise.

The chicken wings, prepared with meticulous attention to both texture and flavor, represent a sublime triumph in the realm of casual gastronomy. Each wing arrives at the table possessing an almost architectural crispness, the exterior a golden, lacquered shell that audibly shatters with each bite, giving way to meat that is astonishingly succulent and tender—moist without being greasy, flavorful without being over-seasoned.

What distinguishes Buffalo Wild Wings from its myriad imitators is not merely the quality of the poultry itself, but the dazzling breadth and depth of its sauce selection. The sauces—ranging from the subtly sweet to the blisteringly piquant—are executed with a balance that is nothing short of masterful. The "Asian Zing" variety, for instance, offers a harmonious interplay of heat and umami, while the "Parmesan Garlic" presents a decadent marriage of creamy richness and...