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RibCrib BBQ — Restaurant in Garden City

Name
RibCrib BBQ
Description
Barbecue chain dishing up ribs, brisket, sandwiches & sides in a laid-back setting.
Nearby attractions
Parrot Cove Indoor Water Park
990 Stone Creek Dr, Garden City, KS 67846
Nearby restaurants
Osaka Steak & Sushi House
1660 Larue Rd F, Garden City, KS 67846
Applebee's Grill + Bar
3030 E Kansas Ave, Garden City, KS 67846
IHOP
2507 Crestway Dr, Garden City, KS 67846
Tequilas Mexican Grill
2306 E Kansas Ave, Garden City, KS 67846
Taco Bell
2408 E Kansas Ave, Garden City, KS 67846, United States
Freddy's Frozen Custard & Steakburgers
3112 E Kansas Ave, Garden City, KS 67846
Popeyes Louisiana Kitchen
3108 E Kansas Ave, Garden City, KS 67846
Burger King
2415 E Kansas Ave, Garden City, KS 67846
Old Chicago Pizza + Taproom
1010 Stone Creek Dr, Garden City, KS 67846
Domino's Pizza
2312 E Kansas Ave Suite C Ste C, Garden City, KS 67846
Nearby hotels
Comfort Inn Garden City
2608 E Kansas Ave, Garden City, KS 67846, United States
AmericInn by Wyndham Garden City
3020 E Kansas Ave, Garden City, KS 67846
Best Western Plus Emerald Inn & Suites
2412 E Kansas Ave, Garden City, KS 67846
Country Inn & Suites by Radisson, Garden City, KS
2502 E Kansas Ave, Garden City, KS 67846
Hampton Inn Garden City
2505 Crestway Dr, Garden City, KS 67846
Americas Best Value Inn Garden City
1818 Commanche Dr, Garden City, KS 67846
TownePlace Suites by Marriott Garden City
3510 E Kansas Ave, Garden City, KS 67846
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Keywords
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RibCrib BBQ things to do, attractions, restaurants, events info and trip planning
RibCrib BBQ
United StatesKansasGarden CityRibCrib BBQ

Basic Info

RibCrib BBQ

1750 Larue Rd, Garden City, KS 67846
3.9(493)
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Ratings & Description

Info

Barbecue chain dishing up ribs, brisket, sandwiches & sides in a laid-back setting.

attractions: Parrot Cove Indoor Water Park, restaurants: Osaka Steak & Sushi House, Applebee's Grill + Bar, IHOP, Tequilas Mexican Grill, Taco Bell, Freddy's Frozen Custard & Steakburgers, Popeyes Louisiana Kitchen, Burger King, Old Chicago Pizza + Taproom, Domino's Pizza
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Phone
(620) 805-5080
Website
ribcrib.com

Plan your stay

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Featured dishes

View full menu
dish
Crispy Catfish Basket
dish
Chicken Fried Steak
dish
Santa Fe Spud
dish
Extra Sauces
dish
Extra Dressings
dish
Side Salad
dish
Loaf Of Texas Toast
dish
Add One Hot Link
dish
16oz Hot BBQ Sauce
dish
16oz BBQ Sauce
dish
BBQ Bacon Cheeseburger
dish
Roughneck Cheeseburger
dish
Classic Cheeseburger
dish
The Club
dish
Country Fried Pies
dish
Chicken Breast
dish
Hot Links
dish
Slow Smoked Brisket (Chopped)
dish
Slab Of St. Louis Ribs
dish
Slow Smoked Brisket (Sliced)
dish
Smoked Sausage
dish
Turkey Breast
dish
Pulled Pork
dish
10 Jumbo Wings
dish
Smokin' Chicken Nachos
dish
Spicy Fried Pickles
dish
Family Pack - One Meat
dish
Family Pack - Two Meat
dish
Two Meats
dish
Kid's BBQ Slider
dish
Mac 'N' Cheese
dish
Chicky Stiks
dish
St. Louis Ribs

Reviews

Nearby attractions of RibCrib BBQ

Parrot Cove Indoor Water Park

Parrot Cove Indoor Water Park

Parrot Cove Indoor Water Park

4.1

(354)

Closed
Click for details

Nearby restaurants of RibCrib BBQ

Osaka Steak & Sushi House

Applebee's Grill + Bar

IHOP

Tequilas Mexican Grill

Taco Bell

Freddy's Frozen Custard & Steakburgers

Popeyes Louisiana Kitchen

Burger King

Old Chicago Pizza + Taproom

Domino's Pizza

Osaka Steak & Sushi House

Osaka Steak & Sushi House

4.0

(305)

$

Click for details
Applebee's Grill + Bar

Applebee's Grill + Bar

4.0

(659)

$$

Click for details
IHOP

IHOP

3.9

(690)

Click for details
Tequilas Mexican Grill

Tequilas Mexican Grill

4.2

(650)

$

Click for details
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Posts

Only ObservingOnly Observing
Ordered two 2-meat platters last night - picked up at 8:15pm. Asked for the chopped brisket (w/extra meat for myself & my husband). We were extremely hungry and this place sounded good to try. Our brisket was 40% fat, gristle and veins. It seems like these piles of meat should've been scraped into the trash can but they loaded up our to-go orders, instead. See the photo. I promise you - it looks much worse today because the fat has congealed and turned white. Actually, I'll take another photo and edit this review shortly. If our experience were a dine-in, these dinners would've gone back to the kitchen to improve. This was our first time eating here. We are in town for the week so my husband can earn a certification for work and I'm in IT so I can WFH. I chose this place (convinced my husband it would be wonderful) and quickly regretted it. Y'all made me look like an idiot (spending $40 + a $9 tip on two meals) and then provided me with such poor quality food I wouldn't feed it to a stray dog, let alone my husband or myself or even our own dog. Is this how you conduct business regularly or is it just for working folks who order at the end of the day? Do you allow the cooks to serve worse food to people who take out vs dine in? I feel like I've been taken advantage of and y'all really need to improve on training your people ethically.
Stacey SykesStacey Sykes
I went here a few months back and had very lightly poured drink and ok food. If you’re going to charge $7 for a drink how about make it worth $7. Some people I know are there right now as I type this. However I decided to sit at the hotel and stare at the Golden Corral because I’m not even eating it currently but it still sounds more pleasing than sitting in that terrible place with overpriced under made drinks.
BryanBryan
It's okay. The appetizers never come out before the meal, so we never get them anymore. You don't get much food considering how expensive it is. My meal was 17.99 and my plate came out half empty. Brisket is an upcharge and half the time it's full of inedible scrap and grisel that shouldn't be on a plate (pictured below). Doesn't feel worth it. Popular probably for the ambience more than the food.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Garden City

Find a cozy hotel nearby and make it a full experience.

Ordered two 2-meat platters last night - picked up at 8:15pm. Asked for the chopped brisket (w/extra meat for myself & my husband). We were extremely hungry and this place sounded good to try. Our brisket was 40% fat, gristle and veins. It seems like these piles of meat should've been scraped into the trash can but they loaded up our to-go orders, instead. See the photo. I promise you - it looks much worse today because the fat has congealed and turned white. Actually, I'll take another photo and edit this review shortly. If our experience were a dine-in, these dinners would've gone back to the kitchen to improve. This was our first time eating here. We are in town for the week so my husband can earn a certification for work and I'm in IT so I can WFH. I chose this place (convinced my husband it would be wonderful) and quickly regretted it. Y'all made me look like an idiot (spending $40 + a $9 tip on two meals) and then provided me with such poor quality food I wouldn't feed it to a stray dog, let alone my husband or myself or even our own dog. Is this how you conduct business regularly or is it just for working folks who order at the end of the day? Do you allow the cooks to serve worse food to people who take out vs dine in? I feel like I've been taken advantage of and y'all really need to improve on training your people ethically.
Only Observing

Only Observing

hotel
Find your stay

Affordable Hotels in Garden City

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I went here a few months back and had very lightly poured drink and ok food. If you’re going to charge $7 for a drink how about make it worth $7. Some people I know are there right now as I type this. However I decided to sit at the hotel and stare at the Golden Corral because I’m not even eating it currently but it still sounds more pleasing than sitting in that terrible place with overpriced under made drinks.
Stacey Sykes

Stacey Sykes

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Garden City

Find a cozy hotel nearby and make it a full experience.

It's okay. The appetizers never come out before the meal, so we never get them anymore. You don't get much food considering how expensive it is. My meal was 17.99 and my plate came out half empty. Brisket is an upcharge and half the time it's full of inedible scrap and grisel that shouldn't be on a plate (pictured below). Doesn't feel worth it. Popular probably for the ambience more than the food.
Bryan

Bryan

See more posts
See more posts

Reviews of RibCrib BBQ

3.9
(493)
avatar
2.0
39w

We were in Garden City and had a two hour trip home, and we were running behind schedule . We decided to go to Rib Crib, where my wife and I decided to order the big spuds, which normally doesn't take to long at most Rib Cribs. It was a while before someone came to take our order. I have to eat glutwn free but usually have an idea what I need to avoid and what I can have. I knew the potatoes would be ok. When we ordered our server said oh we are out of potatoes. My wife ordered something else. I asked the server if she knew what other options were gluten free. After 10 minutes, she returned and said salads I think,I am not sure. I noticed a gluten free bun on the menu and saw they had a bacon BBQ burger. I asked if they had the gluten free buns, and she said yes. After 25 minutes more she returned to the table with a manager and said Oh we are out of gluten free buns. The manager said we are also out of spuds, lemonade, chicken, and hot links. I told her I was trying to find what my options were. 5 minutes later she returned with a list that was taped on the kitchen wall. I then ordered their polish sausage and pulled pork with corn on the cob. We waited and waited another 1hr and 5 minutes before getting our food. We were in the restraunt for well over 2 hours. I have to say the food was great when we received it. It was just the major delay and the process that should have been much quicker. We also observed and discussed four other very frustrated tables of people while there recieving wrong orders and having the...

   Read more
avatar
1.0
1y

Ordered two 2-meat platters last night - picked up at 8:15pm. Asked for the chopped brisket (w/extra meat for myself & my husband). We were extremely hungry and this place sounded good to try. Our brisket was 40% fat, gristle and veins. It seems like these piles of meat should've been scraped into the trash can but they loaded up our to-go orders, instead. See the photo. I promise you - it looks much worse today because the fat has congealed and turned white. Actually, I'll take another photo and edit this review shortly. If our experience were a dine-in, these dinners would've gone back to the kitchen to improve. This was our first time eating here. We are in town for the week so my husband can earn a certification for work and I'm in IT so I can WFH. I chose this place (convinced my husband it would be wonderful) and quickly regretted it. Y'all made me look like an idiot (spending $40 + a $9 tip on two meals) and then provided me with such poor quality food I wouldn't feed it to a stray dog, let alone my husband or myself or even our own dog. Is this how you conduct business regularly or is it just for working folks who order at the end of the day? Do you allow the cooks to serve worse food to people who take out vs dine in? I feel like I've been taken advantage of and y'all really need to improve on training your...

   Read more
avatar
1.0
2y

We were in town visiting and decided to give this place a try since we have never been before. Lunch went pleasantly well. My family seemed to enjoy it. Staff was great. Food was great. My kids were craving it again during dinner time so I did a to go order. Did everything online it seemed real simple. We all ordered a different flavor of wings. I go pick up the order get back to the hotel, and we have no ranch for the wings and all the wings were piled into a box. We spent about 30 minutes smelling the wing to guess the flavor of it. That is absolutely ridiculous. All flavors should be boxed separately. I drive back to the restaurant to pick up ranch and I asked the manager to come to the front and talk to me. He stayed in the kitchen and sent the hostess out with my ranch. I told her that I specifically asked to speak with him. When he came to the front, I asked him what was the reasoning behind sticking all the wings in one box and he said, that is a corporate rule, not a restaurant rule. I think it’s the dumbest rule I’ve ever heard of. Why would you mix hot wings with barbecue? Never again. If you order online I would specify you want your wings...

   Read more
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