Burger King — Restaurant in Garden City

Walked in at 10:25 ordered breakfast and was told that they were no longer serving breakfast, (bec they ran out of eggs) even though it was clearly before their 10:30am cutoff. I told them that all I wanted was hashbrowns and French toast, both of which go into a fryer for a minute. The place was empty, and like most burger kings around the country would remain that way for the rest of the day. They eventually agreed to serve what I ordered, but definitely under protest. You'd think with burger kings lack of business, they'd be happy for the business. Instead, they hassled me over ordering breakfast at least five minutes before the cutoff, and the guarantee that they lost any future business from me. It's not like I went in asking them to prepare something that took any real amount of time preparing. It took all of a minute and a half to have my food made, whereas they spent at least that much time hassling me about breakfast being over.

Judging from past reviews, burger king ownership should take a long look at who they have running...

Very rude, I placed an order at the drive thru and I had a coupon. When I came to the window and told them I had a coupon they said I had to tell them at the speaker. I didn’t know that and I asked if they could just cancel my order so I could add the coupon. The cashier that took my order was nice about it but her manager was not nice at all. He rudely told me “you have to tell us before”. Normally I would have just let it be but he was just rude about it. There was no line behind me so I didn’t understand why they couldn’t just add the coupon. I paid and left. When I got home the chicken nuggets were cold and I was missing part of it. I ordered 40 pieces so that me and my friends could have 10 each but when I got back their were only 30 pieces. The food was also cold I live only down the street from the restaurant, so I didn’t understand how the food could have cooled down that fast unless the food had been sitting there. Will not be coming back because of the...

This place is horrible. I specifically asked for a #1 with no onions, no cheese, no bacon. Just a plain regular whopper. She gives me my order. I get home. I have an old whopper with cheese, bacon and onion. She overcharged me $2.75 for the things that I didn’t ask for. Didn’t give me a receipt so I could call corporate. The manager Nick was just as uncaring as she was. When they remade my order they still couldn’t get it right. Everybody there needs to either be retrained or let go. If you don’t want to do your job then QUIT and let someone else who wants to work have it. So sick of these fast food places having people there who obviously don’t care about their jobs. And management does...