This one of my favorite Chinese Restaurants that is consistently high in taste and quality of food and service, no matter what we order. I have been to numerous Chinese restaurants all over the United States and the world while living in the U.S. and traveling for over 30 years. I would rate this Hong Kong Chinese Restaurant of Dacula amongst the best I have come across anywhere. The owners of this Restaurant not only make delicious food but are very courteous and friendly. Most of my orders are ready within 10 minutes. I would strongly recommend that you try their Shrimp fried rice, curry chicken, fried chicken wings, beef with mushroom, pepper steak, etc etc. I could go on and on, but anyway they do serve hot and generous portions of excellent food at very reasonable and affordable prices. A+++ and 5.0/5.0 is my rating for this restaurant and the mother and daughter duo that run this restaurant. Thanks to them, my lunchtime is a joy most of the time during my...
Read moreI had been really craving some of the "New York" Chinese food so I looked on the map and found this place. Though the reviews were iffy I decided to try it anyway.
On the positive side the place was nice and clean.
On the negative: the food was nothing like what I'm use to. Even the chicken wings were bad. Usually that's the one thing you can't get wrong. They had no taste and seemed like they were double fried with some strange batter that was tough and flaking off. The sweet and sour sauce was really watery and just not that good. Plus they had no fried on the menu, which I thought was strange.
Overall, I don't think I'd eat...
Read moreI ordered pork fried rice, extra spicy - they nailed the spice level (on the verge of discomfort by the end of the meal), the portion was generous, and there was plenty of pork. That being said, the flavor profile was a bit one-dimensional - fatty and salty, which are great things for food to be, but this dish could have used some sweet peas or carrots to round things out. The only identifiable ingredients were pork, rice, and onion, although I'm sure soy sauce and perhaps garlic were involved as well. Staff...
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