Rocky Point Seafood Restaurant — Restaurant in Gilbert

We drove by on Friday night, notice the parking lot was full. We thought we would give it a try the next day. We arrived between 5:30 and 6:00 PM. We noticed the restaurant was not busy. We were seated and our server came by. Moments later, we were told that there would be someone else. We asked about Happy Hour and we were told there was none. My boyfriend ordered a margarita on the rocks that had little to no tequila in it. I went with an iced tea. Our server brought chips and salsa. We ordered dinner and 35 minutes later we were told that someone in the kitchen walked out. We waited and then decided this was long enough. As we were getting ready to leave our food arrived. My 2 fish tacos were just okay. My boyfriend's order of Shrimp and Chipotle cream sauce was okay. It came with lettuce (no dressing) and rice. We had to ask for more chips.

As we finished our mediocre dinner, our server brought another Margarita said this should be better. We were not charged for it, but the drink did not have enough tequila in it. It was like drinking a Fresca.

Our server brought our check and we questioned why we were charged for breaded shrimp. ($2.00). She took our check back, corrected and gave us 15% off.

We provided a credit card and when she brought it back, it was the wrong card.

I brought this to the attention of the staff. Our card was still in the machine.

If this place survive's, I would suggest getting better help, better understanding of the business and know that 1 bad review hurts more than 4.5 stars.

We will not be back.

Paula...

Man this review tears me apart. Drove 30 minutes one way to try it out with my wife with another couple for my birthday. First impression walked in and immediately disappointment as it is a small place with what appears to be filabertos tables. I ordered some oysters and a shrimp cocktail with scallops (top dollar appetizers on the menu). Ordered some margaritas and some beers and got comfortable no big deal the drinks were fantastic! Food came out, the oysters were beautiful and did not disappoint they even gave us three different sauces to try :). The “cocktail” was a glass of ceviche but that is my bad for not knowing the verbiage on the menu but it was bland as all hell (same with the salsa) Ordered my meal I got the Chile rolleno and my buddy got fajitas, ladies ordered shrimp tacos and fried fish tacos. Food came out and I would say that was the best Chile relleno I have ever had in my life and the fajitas were off the hook. Ladies were not happy with their food said the beans were weird and the fish came out grilled not breaded :( ............that being said the beans were fantastic to me and me and my buddy agree we will go without the girls for lunch again as it is not a dinner atmosphere. Final thought on this place is if you want authentic Mexican food come here it is great, but don’t expect a classy restaurant with fancy tables and classy attire. P.S. everyone work masks including the waitress and there was like 30 people there not a COVID...

Read Reviews for this Place as I Just Received a Coupon for $5 to $15 to Go There. If it's the same owner/manager, not even if this coupon was for $500. My prior review is below and from reading others' experiences I do not believe much has changed. ---Second time visit as when we visited for the first time we liked the food in spite of the sketchy service and the loud music. This time we had to walk out after over an hour with awful service and no food. 1. Our waitress was clueless about the dishes. When asked she would pick up the menu and read from it. 2. She also walked away in the middle of taking our order - "oh, I got to go to take care of...3. When asked about white wine she said she will check and 15 minutes later when we called her over and asked about it -"Oh, I have to go and ask". She came back to tell us that "we do not have white wine" (You work there and don't even know that?). Observed many health violations when the waitresses would play with their long, loose hair by scratching their scalps and flipping their long hair around and or scratching their butts while serving food. After an hour the waitress came over to tell us that "we messed up the tickets but your food will come". We had enough. Asked to speak to the manager, "Oh, she does not speak English". Asked to speak to the owner, "Oh, she does not speak English. She is the same person". Twilight zone....