King's Wok — Restaurant in Glendale

I LOVE this place. Besides having great food the employees are great as well. Joe is my favorite Chef. I LOVE the way Joe’s meals taste. I’ve noticed a difference when others make my order. Joe is the BEST! Joe & the lady who takes your order make your day! Their warm smiles & welcoming attitude make you want to return. No matter how far away you moved. They remember their regulars which is nice. When Joe is cooking your gonna get a great meal. Their fried rice is awesome with plenty of flavor & NO peas or carrots. They never skimp on flavor or ingredients. They are amazing & go above & beyond for sure. Highly recommend this place!

Update: 4-23-2023 Still feel the same way as I did 4 years ago. The people & food have stayed the same. They still remember you and make you feel welcomed. I will go out of my way to go here. I come for the quality food and exceptional service. Quality of food hasn’t changed, it’s still phenomenal. Highly...

1st time I did a take out it was just ok.I ordered something very simple that you can't go wrong but second time around 4 years later, recently I ordered a few dishes because I was craving Chinese and this was the closest to me. Dumplings are not steamed , but boiled in water and very doughy and thick-dipping sauce was very sweet, basically a sweet soy sauce, lomein was very dry, bland and doughy, but worst of all my fav dish egg plant in garlic sauce (not from here) was very sweet. I'm almost guessing they mistakenly put the sugar in the salt bowl. I tried to save it at home without putting it back on the stove using soy sauce and salt but the sweetness was overpowering by the time I was able to get rid of the sweetness it tasted horrible. into the trash. I ended up having to cook dinner. Even though its close to me for 9 years, it's the reason why I don't eat there. I should have known....

Do you want hot fresh Chinese food? Do you want it to taste good?

I've tried to convince them about the benefits of delivery and they just won't hear it. And it doesn't matter I guess. They aren't far. I don't go here to sit down anyway. Not that I wouldn't. Their orange chicken is amazing. I usually blow $80 here every time getting food for the family and its worth every penny. They aren't like a lot of restaurants these days that will thaw some frozen this or that and bake it and dump it into a steamer tray.

This is fresh food. They've got two walls of Woks in their kitchen, often firing on all cylinders.

My only request would be for them to learn the sesame bean curd recipe from East Garden, who is now permanently closed. Oh and if they served Boba too. God that would be incredible.

They won't, but that doesn't matter. Their food...