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Cugino Forno Pizzeria — Restaurant in Greensboro

Name
Cugino Forno Pizzeria
Description
Casual pizzeria serving wood-fired Neapolitan pies, plus pastries, gelato, beer & wine.
Nearby attractions
The Colonnade at Revolution Mill
900 Revolution Mill Dr, Greensboro, NC 27405
Nearby restaurants
Kau
2003 Yanceyville St, Greensboro, NC 27405
La Bamba Mexican Restaurant
601 State St, Greensboro, NC 27405
Pita Delite
500 E Cornwallis Dr suite e suite e, Greensboro, NC 27405
Shrimply Delicious Seafood Co.
2204 Golden Gate Dr, Greensboro, NC 27405
ZC Hawaiian BBQ Restaurant
2224 Golden Gate Dr, Greensboro, NC 27405, United States
Mizumi Hibachi and Sushi
309 State St, Greensboro, NC 27408
Qinji Hawaiian BBQ & Ramen
2224 Golden Gate Dr, Greensboro, NC 27405
Vito's Italian Restaurant
2258 Golden Gate Dr, Greensboro, NC 27405
Ghassan's Fresh Mediterranean Eats
400 E Cornwallis Dr, Greensboro, NC 27405
Cafe Pasta & Grille'
305 State St, Greensboro, NC 27408
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Keywords
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Cugino Forno Pizzeria things to do, attractions, restaurants, events info and trip planning
Cugino Forno Pizzeria
United StatesNorth CarolinaGreensboroCugino Forno Pizzeria

Basic Info

Cugino Forno Pizzeria

1160 Revolution Mill Dr, Greensboro, NC 27405
4.7(1.1K)
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Ratings & Description

Info

Casual pizzeria serving wood-fired Neapolitan pies, plus pastries, gelato, beer & wine.

attractions: The Colonnade at Revolution Mill, restaurants: Kau, La Bamba Mexican Restaurant, Pita Delite, Shrimply Delicious Seafood Co., ZC Hawaiian BBQ Restaurant, Mizumi Hibachi and Sushi, Qinji Hawaiian BBQ & Ramen, Vito's Italian Restaurant, Ghassan's Fresh Mediterranean Eats, Cafe Pasta & Grille'
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Phone
(336) 897-7920
Website
cuginoforno.com

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Featured dishes

View full menu
dish
Gelato
dish
Italian Fruit Tart
dish
Napoletana

Reviews

Nearby attractions of Cugino Forno Pizzeria

The Colonnade at Revolution Mill

The Colonnade at Revolution Mill

The Colonnade at Revolution Mill

4.8

(119)

Open 24 hours
Click for details

Things to do nearby

Paint n Sip @ The Jolly Grind
Paint n Sip @ The Jolly Grind
Wed, Dec 3 • 6:00 PM
3171 Garden Road, Burlington, NC 27215
View details
Greensboro Murder Mystery: Solve the case!
Greensboro Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
1007 Spring Garden St, Greensboro, NC 27412, USA, 27412
View details
High Point Murder Mystery: Solve the case!
High Point Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
285 N Elm St, High Point, NC 27262, USA, 27262
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Nearby restaurants of Cugino Forno Pizzeria

Kau

La Bamba Mexican Restaurant

Pita Delite

Shrimply Delicious Seafood Co.

ZC Hawaiian BBQ Restaurant

Mizumi Hibachi and Sushi

Qinji Hawaiian BBQ & Ramen

Vito's Italian Restaurant

Ghassan's Fresh Mediterranean Eats

Cafe Pasta & Grille'

Kau

Kau

4.2

(628)

$$

Click for details
La Bamba Mexican Restaurant

La Bamba Mexican Restaurant

4.4

(754)

Click for details
Pita Delite

Pita Delite

4.4

(188)

Click for details
Shrimply Delicious Seafood Co.

Shrimply Delicious Seafood Co.

4.5

(281)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Greensboro
February 22 · 5 min read
attraction
Best 10 Attractions to Visit in Greensboro
February 22 · 5 min read
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Reviews of Cugino Forno Pizzeria

4.7
(1,062)
avatar
1.0
4y

We are utterly surprised at the high ratings. Everything was poor from the level of customer service to the food quality. We came by on a Sunday around 1pm after church. When we came in, we were not greeted. We told the front staff lady “party of five” and she pointed to the menu above her head. We advised that we were first timers which should have been her prompt to welcome us and advise of how things worked considering that they are essentially a self serve restaurant. Nope. We ordered 2 pizzas, 5 drinks, a slice of carrot cake and gelato. We had to ask where to get the drinks, the gelato and for the cake slice which she must have forgotten was her responsibility. Each question was responded to by pointing. I guess they’ve been trained not to communicate with customers. We grabbed our own drinks from the drink fridge and sat ourselves. While we waited, we shared the slice of carrot cake which was stale. And I do mean frozen then thawed and then sat for some days stale. It was flavorful though so I’m sure in its hay day it was a great dessert. The food came out pretty quickly by a masked worker without plates. When asked about them, she too pointed to the back of the room where they could be picked up. Again not speaking a word. No greeting and no verbal response to a customer inquiry. The pizza was a 4 at best. I knew it was bad when our 11 year old pizza officianato refused seconds. I sent our son to pick up the gelato which tasted just like Breyers Vanilla Bean. We began to wonder why we were prompted for a tip when we prepaid at arrival. We would have tipped because that is just who we are, but the point is that it’s a 90 plus percent self service pizza joint. We were extremely disappointed and needless to say will not be returning. 😟 On another note, the mask mandate was not enforced. Most patrons...

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avatar
3.0
3y

Visited this location to meet up with a great girlfriend on a Saturday night. Granted we didn’t get there until 8:00pm and they closed at 9pm, so we didn’t have a ton of time, which was ok because they had an outdoor seating area that we moved to once they closed. Upon walking in, there were no directions on where to sit, and we really weren’t acknowledged, so I asked a patron who was standing next to me where/how to order, which she was kind enough to explain to us the process. When it was our turn to order, I kind of got the feeling that the gentleman behind the counter was either rushed or annoyed because the answers that he gave us to the questions we asked were very rushed and so we just settled on a pepperoni pizza to make his job easier. We received no instructions on where to get our drinks, we kinda had to figure it out. I will say that when our pizza came out, it was hot and very delicious. The ingredients were fresh, and the crust was really good. Also, at the time we arrived there were still quite a few people to include large families seated in the restaurant, but we were still able to find a quiet place to sit while we caught up. Once the restaurant closed, we moved to the outdoor area to finish conversing and the only issue that I had with the outdoor area was that one of the back tables had not been cleaned off and had a lot of remnants of food, and animals were creeping over because of the food. Now I am not sure who’s responsibility it was to clean that area (patron or server), but nevertheless it should have been cleaned up prior to closing. Will maybe try to visit again, as the experience wasn’t terrible, customer service just wasn’t the best, but the pizza was...

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avatar
2.0
1y

Cugino Forno really doesn’t live up to the hype! The area is nice and there is a large water tower beaming outside the restaurant. There were even some replica motorbikes and cycles outside to give the place a rustic vibe! We walked in, expecting to be seated, but apparently you have to order right then and there! We ordered a margarita and a veggie pizza. You get a flag post with a number to put at your table and they bring you your pizza. Although it seemed fresh, it was served cold and soggy. They also had a spice bar, with some condiments that elevated the bland pizza at least a little bit. However, there was nothing to dip our pizza in except more marinara which was already smothered all over our pizza! And, when we asked for ketchup, they just brought us MORE marinara! Neither of the pizzas were particularly flavorful either, the toppings were sparsely distributed and sometimes ruined the flavor! For example, the onions were sweet, and they put whole cherry tomatoes on it too! The crust was fluffy, but it tasted as if it was burned! We couldn’t even finish all our pizza! And also, the price of these pies were pretty steep! More than $20 each! We were deciding on whether or not to try the gelato which seemed tempting. We got a sample of the caramel flavor and it was pretty good! Their sample sizes were generous!

Overall, don’t come if you’re looking for good pizza. You’d be better off at mellow mushroom, or even a casual fast food pizza joint! We won’t be back, but I’m sure the mill will...

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Posts

T SpksT Spks
Visited this location to meet up with a great girlfriend on a Saturday night. Granted we didn’t get there until 8:00pm and they closed at 9pm, so we didn’t have a ton of time, which was ok because they had an outdoor seating area that we moved to once they closed. Upon walking in, there were no directions on where to sit, and we really weren’t acknowledged, so I asked a patron who was standing next to me where/how to order, which she was kind enough to explain to us the process. When it was our turn to order, I kind of got the feeling that the gentleman behind the counter was either rushed or annoyed because the answers that he gave us to the questions we asked were very rushed and so we just settled on a pepperoni pizza to make his job easier. We received no instructions on where to get our drinks, we kinda had to figure it out. I will say that when our pizza came out, it was hot and very delicious. The ingredients were fresh, and the crust was really good. Also, at the time we arrived there were still quite a few people to include large families seated in the restaurant, but we were still able to find a quiet place to sit while we caught up. Once the restaurant closed, we moved to the outdoor area to finish conversing and the only issue that I had with the outdoor area was that one of the back tables had not been cleaned off and had a lot of remnants of food, and animals were creeping over because of the food. Now I am not sure who’s responsibility it was to clean that area (patron or server), but nevertheless it should have been cleaned up prior to closing. Will maybe try to visit again, as the experience wasn’t terrible, customer service just wasn’t the best, but the pizza was really good.
Nakisa SNakisa S
This is one of my favorite pizza places ever — might even be my all time favorite pizza. Several reviews on here talk about service and non-food-related aspects of the restaurant. I have been to Cugino Forno more than a dozen times and personally I have never had a bad service experience (though I realize that this might not be the case for everyone). This is an order-up-front, grab your table number, and sit and wait for your food restaurant, without waiter service. Don’t go expecting a full service experience, but rather a fewer frills place that focuses more on bringing delicious food. So I will focus on the quality of the pizza. The pizza is phenomenal. I absolutely LOVE how they make their pizza at Cugino Forno and cannot get enough. The standouts in my opinion (and those of friends) are the Americano and Calabrese. The vegetarian pizza is also delicious with caramelizar onions. The Americano is truly a dream. Each pizza comes with a tomato sauce that you can use to dip the crust or pizza. They have a spice station at back with Parmesan cheese, olive oil, red chili pepper, etc. (Only thing I do wish they would add is some garlic) One of the best qualities of Cugino Forno is its consistency. Their pizzas are always cooked the same in the best way and they are sizable — you can share one pizza between two people. This place is a gem and I’ll keep going there anytime I visit Greensboro.
Tom RubanyiTom Rubanyi
Run of the mill pizza place? This is not that. NY style pizza advertised on every corner? This is not that. Chicago style? Nope. As a person who could eat pizza for breakfast, lunch and dinner and still have enough room for pizza for dessert, THIS IS TRUE NEAPOLITAN PIZZA AT ITS BEST. As you walk in you're greeted by friendly staff, and they take your order right then and there. Open style comfortable seating with Italian music and decor throughout. The food. Not only do they import many of their ingredients, but the 900 degree oven is also imported from Naples. You can tell from the attention to detail in preparing and presenting the beautiful, fresh caprese salad. The tomatoes, mozzarella and basil sing a pleasant melody that harmonize beautifully in your mouth. The pizza. What can I say? One of the best, most authentic Neapolitan Margherita pizzas I've ever had. From the fluffy dough and crust, to the fresh sauce and authentic cheese. It's perfect. Finish off with a true cannoli that you'd get at a corner mom and pop bakery on the streets of Naples. Thank you for transporting me to Italy during my weekday lunch. I'll be back to experience this many times over.
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Visited this location to meet up with a great girlfriend on a Saturday night. Granted we didn’t get there until 8:00pm and they closed at 9pm, so we didn’t have a ton of time, which was ok because they had an outdoor seating area that we moved to once they closed. Upon walking in, there were no directions on where to sit, and we really weren’t acknowledged, so I asked a patron who was standing next to me where/how to order, which she was kind enough to explain to us the process. When it was our turn to order, I kind of got the feeling that the gentleman behind the counter was either rushed or annoyed because the answers that he gave us to the questions we asked were very rushed and so we just settled on a pepperoni pizza to make his job easier. We received no instructions on where to get our drinks, we kinda had to figure it out. I will say that when our pizza came out, it was hot and very delicious. The ingredients were fresh, and the crust was really good. Also, at the time we arrived there were still quite a few people to include large families seated in the restaurant, but we were still able to find a quiet place to sit while we caught up. Once the restaurant closed, we moved to the outdoor area to finish conversing and the only issue that I had with the outdoor area was that one of the back tables had not been cleaned off and had a lot of remnants of food, and animals were creeping over because of the food. Now I am not sure who’s responsibility it was to clean that area (patron or server), but nevertheless it should have been cleaned up prior to closing. Will maybe try to visit again, as the experience wasn’t terrible, customer service just wasn’t the best, but the pizza was really good.
T Spks

T Spks

hotel
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Affordable Hotels in Greensboro

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This is one of my favorite pizza places ever — might even be my all time favorite pizza. Several reviews on here talk about service and non-food-related aspects of the restaurant. I have been to Cugino Forno more than a dozen times and personally I have never had a bad service experience (though I realize that this might not be the case for everyone). This is an order-up-front, grab your table number, and sit and wait for your food restaurant, without waiter service. Don’t go expecting a full service experience, but rather a fewer frills place that focuses more on bringing delicious food. So I will focus on the quality of the pizza. The pizza is phenomenal. I absolutely LOVE how they make their pizza at Cugino Forno and cannot get enough. The standouts in my opinion (and those of friends) are the Americano and Calabrese. The vegetarian pizza is also delicious with caramelizar onions. The Americano is truly a dream. Each pizza comes with a tomato sauce that you can use to dip the crust or pizza. They have a spice station at back with Parmesan cheese, olive oil, red chili pepper, etc. (Only thing I do wish they would add is some garlic) One of the best qualities of Cugino Forno is its consistency. Their pizzas are always cooked the same in the best way and they are sizable — you can share one pizza between two people. This place is a gem and I’ll keep going there anytime I visit Greensboro.
Nakisa S

Nakisa S

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Run of the mill pizza place? This is not that. NY style pizza advertised on every corner? This is not that. Chicago style? Nope. As a person who could eat pizza for breakfast, lunch and dinner and still have enough room for pizza for dessert, THIS IS TRUE NEAPOLITAN PIZZA AT ITS BEST. As you walk in you're greeted by friendly staff, and they take your order right then and there. Open style comfortable seating with Italian music and decor throughout. The food. Not only do they import many of their ingredients, but the 900 degree oven is also imported from Naples. You can tell from the attention to detail in preparing and presenting the beautiful, fresh caprese salad. The tomatoes, mozzarella and basil sing a pleasant melody that harmonize beautifully in your mouth. The pizza. What can I say? One of the best, most authentic Neapolitan Margherita pizzas I've ever had. From the fluffy dough and crust, to the fresh sauce and authentic cheese. It's perfect. Finish off with a true cannoli that you'd get at a corner mom and pop bakery on the streets of Naples. Thank you for transporting me to Italy during my weekday lunch. I'll be back to experience this many times over.
Tom Rubanyi

Tom Rubanyi

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