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Tokyo Japanese Restaurant — Restaurant in Greenville

Name
Tokyo Japanese Restaurant
Description
Compact Japanese restaurant in a strip mall featuring sushi, rolls & other specialties.
Nearby attractions
Nearby restaurants
Red Lobster
3501 S Memorial Dr, Greenville, NC 27834
HCK Hot Chicken
920 Criswell Dr #105, Greenville, NC 27834
Ruby Tuesday
3510 S Memorial Dr, Greenville, NC 27834
Jaggers
3440 S Memorial Dr, Greenville, NC 27834
Hibachi Grill
3437 S Memorial Dr, Greenville, NC 27834
Michaelangelo's of Greenville
950 Criswell Dr Suite 117, Greenville, NC 27858
Encino
3616 S Memorial Dr, Greenville, NC 27834
Q Sushi
3750 S Memorial Dr, Greenville, NC 27834
Bojangles
3701 S Memorial Dr, Greenville, NC 27834, United States
Huckle Burger Greenville, NC
3700 S Memorial Dr, Greenville, NC 27834
Nearby hotels
Baymont by Wyndham Greenville
3439 S Memorial Dr, Greenville, NC 27834
Sleep Number
920 Criswell Dr Suite 101, Greenville, NC 27834
Comfort Inn & Suites Greenville Near East Carolina University
3212 S Memorial Dr, Greenville, NC 27834
Knights Inn Greenville, NC
3435 S Memorial Dr, Greenville, NC 27834
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Keywords
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Tokyo Japanese Restaurant things to do, attractions, restaurants, events info and trip planning
Tokyo Japanese Restaurant
United StatesNorth CarolinaGreenvilleTokyo Japanese Restaurant

Basic Info

Tokyo Japanese Restaurant

3525 S Memorial Dr, Greenville, NC 27834
4.4(294)
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Ratings & Description

Info

Compact Japanese restaurant in a strip mall featuring sushi, rolls & other specialties.

attractions: , restaurants: Red Lobster, HCK Hot Chicken, Ruby Tuesday, Jaggers, Hibachi Grill, Michaelangelo's of Greenville, Encino, Q Sushi, Bojangles, Huckle Burger Greenville, NC
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Phone
(252) 215-9038
Website
tokyojapanesetogo.com

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Reviews

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Nearby restaurants of Tokyo Japanese Restaurant

Red Lobster

HCK Hot Chicken

Ruby Tuesday

Jaggers

Hibachi Grill

Michaelangelo's of Greenville

Encino

Q Sushi

Bojangles

Huckle Burger Greenville, NC

Red Lobster

Red Lobster

4.2

(925)

Click for details
HCK Hot Chicken

HCK Hot Chicken

4.7

(224)

Click for details
Ruby Tuesday

Ruby Tuesday

3.9

(723)

Click for details
Jaggers

Jaggers

4.7

(484)

Click for details
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Reviews of Tokyo Japanese Restaurant

4.4
(294)
avatar
1.0
1y

On Friday night, I treated my wife to an evening at TOKYO Japanese Restaurant, enticed by a promising menu. However, the experience was marred by several disappointments. With only two servers on duty that night, the bustling atmosphere resulted in a 15-minute wait before we could place our order. Our female Japanese server, though friendly, was remarkably loud, making our entire order audible to the entire restaurant, creating an unexpectedly awkward moment. When our food arrived, the letdown continued. My miso soup tasted akin to a generic chicken broth found in supermarkets, and it arrived cold, rendering it undrinkable. I ordered a plate featuring steak, shrimp, and fried rice, but alas, my anticipation was met with cold, unappetizing fare. The rice, while slightly warm, emitted a stale odor reminiscent of three-day-old Chinese rice with an unpleasant oiliness. For a $20 dish, I anticipated freshness and warmth, but unfortunately, this was not the case. Faced with the unappealing meal, I debated addressing the issue with our server. Eventually, I inquired if the food was meant to be served cold. She offered to reheat it, but wary of potential kitchen mishaps, I declined and requested the bill. I prefer not to send food back to the kitchen when trust in the culinary preparation is in question. Regrettably, the overall experience was subpar, and I have no intention of returning to TOKYO Japanese Restaurant. I cannot recommend it to others based on the combination of service hiccups and the disappointing quality of the...

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avatar
1.0
5y

Food is good but service is inconsistent at best and not worth the trouble. Last time we went in for dining room service the wait was so long for someone to even come take drink order (meanwhile other tables were sat, had drinks ordered and delivered, and ordered meals while our table of 2 was still waiting) and even using their “doorbell” nobody came so we got up and left. After that we said we’d do take out only but even that has declined in service. Started with small issues like soup given instead of salad, wrong sushi rolls, etc but tonight we arrived to pick up our order and they had given it to someone else and told us to wait 20 minutes in our car while they remade it. There was a line waiting to pickup orders so rather than stay and hold up the line we left and I called later to complain to the manager, who hung up on me. My recommendation to customers: There are other places with food just as good and better service, such as Wasabi 88, or try this place when you have plenty of time to kill (or just get it delivered). My recommendation to management: If you gave our food to another customer, we could have been offered their order instead of having to wait, or been given an appetizer or some kind of discount for our inconvenience of having to wait. Even better, just get customer names when ordering takeout so that you don’t have mistakes like this again. Hope you are able to improve and make it through these difficult times, but we will not be returning for takeout...

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avatar
5.0
9y

I've eaten at every Japanese restaurant in Greenville (Shogun, Wasabi 88, Osaka, Japan Inn, etc) and this is leagues above. For one, it's the only places that serves actually fresh tuna. You can tell how fresh tuna is in other places if it tastes or smells "fishy" (almost every other place), or if it's masked with tons of tempura crumbs -- I'm looking at you, Japan Inn. Tokyo is kind of the champion of raw fish despite being an hour and a half inland.

The service is also excellent. I come here so often that they've memorized my order and treat me like family. They're just that kind of way. If you want recommendations on what to get, try the tuna kabarcho, tuna tataki (can you tell I like tuna?), the south cajun appetizer (I forget what it's called, but it's good), the kimchi soup, and any of the rolls. Can't really go wrong here.

I will say this - if I want good BEEF tataki, go to Shogun instead. Would never order anything raw fish from there, though; only get cooked rolls. If you want anything raw, go Tokyo all the way. Want to eat your bodyweight in sushi and hate yourself, go...

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Posts

A PaxdanA Paxdan
On Friday night, I treated my wife to an evening at TOKYO Japanese Restaurant, enticed by a promising menu. However, the experience was marred by several disappointments. With only two servers on duty that night, the bustling atmosphere resulted in a 15-minute wait before we could place our order. Our female Japanese server, though friendly, was remarkably loud, making our entire order audible to the entire restaurant, creating an unexpectedly awkward moment. When our food arrived, the letdown continued. My miso soup tasted akin to a generic chicken broth found in supermarkets, and it arrived cold, rendering it undrinkable. I ordered a plate featuring steak, shrimp, and fried rice, but alas, my anticipation was met with cold, unappetizing fare. The rice, while slightly warm, emitted a stale odor reminiscent of three-day-old Chinese rice with an unpleasant oiliness. For a $20 dish, I anticipated freshness and warmth, but unfortunately, this was not the case. Faced with the unappealing meal, I debated addressing the issue with our server. Eventually, I inquired if the food was meant to be served cold. She offered to reheat it, but wary of potential kitchen mishaps, I declined and requested the bill. I prefer not to send food back to the kitchen when trust in the culinary preparation is in question. Regrettably, the overall experience was subpar, and I have no intention of returning to TOKYO Japanese Restaurant. I cannot recommend it to others based on the combination of service hiccups and the disappointing quality of the dishes served.
Lynn ShortLynn Short
I am sincerely baffled as to how this place has such good ratings. My entire Bento box was nearly inedible. I got an order to go and it took less than 3 minutes to get back to my hotel room. The salmon was so over cooked I couldn’t even break a piece off using my chopsticks. I got it teriyaki style and the veggies underneath were so watery and tasteless. No seasoning whatsoever. The sushi was turning colors already. They really need to find a way to separate the hot and cold foods. The spicy tuna roll had absolutely nothing spicy on it at all and it did not taste fresh at all. The gyoza had no flavor and neither did the fried rice until I loaded it up with soy sauce. The only thing that had any flavor was the miso soup but then there was hardly anything in it. I found one tiny piece seaweed and VERY small pieces of tofu that I really had to hunt down. So disappointing because the people were nice.
FriedChickenFriedChicken
There is no way this place is the best in town or better than Japanese restaurant in Raleigh. They don't know what they are talking about. Yea, staff is attentive but food is terrible. Unless I walk into a bad/slow day or something. The fish, egg, are old. You can taste it. Maybe salmon they sell a lot so the inventory is fresher. You can see it from the color too, looks like tuna and yellow tail been in the freezer for weeks. It was discolor, and have no taste. Egg is dry, that means it been in the fridge for way too long. I do like how the restaurant looks and the staff are nice but food needs a lot of improvement. If ingredient keep older than that someone probably will get sick
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On Friday night, I treated my wife to an evening at TOKYO Japanese Restaurant, enticed by a promising menu. However, the experience was marred by several disappointments. With only two servers on duty that night, the bustling atmosphere resulted in a 15-minute wait before we could place our order. Our female Japanese server, though friendly, was remarkably loud, making our entire order audible to the entire restaurant, creating an unexpectedly awkward moment. When our food arrived, the letdown continued. My miso soup tasted akin to a generic chicken broth found in supermarkets, and it arrived cold, rendering it undrinkable. I ordered a plate featuring steak, shrimp, and fried rice, but alas, my anticipation was met with cold, unappetizing fare. The rice, while slightly warm, emitted a stale odor reminiscent of three-day-old Chinese rice with an unpleasant oiliness. For a $20 dish, I anticipated freshness and warmth, but unfortunately, this was not the case. Faced with the unappealing meal, I debated addressing the issue with our server. Eventually, I inquired if the food was meant to be served cold. She offered to reheat it, but wary of potential kitchen mishaps, I declined and requested the bill. I prefer not to send food back to the kitchen when trust in the culinary preparation is in question. Regrettably, the overall experience was subpar, and I have no intention of returning to TOKYO Japanese Restaurant. I cannot recommend it to others based on the combination of service hiccups and the disappointing quality of the dishes served.
A Paxdan

A Paxdan

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Get the Appoverlay
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I am sincerely baffled as to how this place has such good ratings. My entire Bento box was nearly inedible. I got an order to go and it took less than 3 minutes to get back to my hotel room. The salmon was so over cooked I couldn’t even break a piece off using my chopsticks. I got it teriyaki style and the veggies underneath were so watery and tasteless. No seasoning whatsoever. The sushi was turning colors already. They really need to find a way to separate the hot and cold foods. The spicy tuna roll had absolutely nothing spicy on it at all and it did not taste fresh at all. The gyoza had no flavor and neither did the fried rice until I loaded it up with soy sauce. The only thing that had any flavor was the miso soup but then there was hardly anything in it. I found one tiny piece seaweed and VERY small pieces of tofu that I really had to hunt down. So disappointing because the people were nice.
Lynn Short

Lynn Short

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There is no way this place is the best in town or better than Japanese restaurant in Raleigh. They don't know what they are talking about. Yea, staff is attentive but food is terrible. Unless I walk into a bad/slow day or something. The fish, egg, are old. You can taste it. Maybe salmon they sell a lot so the inventory is fresher. You can see it from the color too, looks like tuna and yellow tail been in the freezer for weeks. It was discolor, and have no taste. Egg is dry, that means it been in the fridge for way too long. I do like how the restaurant looks and the staff are nice but food needs a lot of improvement. If ingredient keep older than that someone probably will get sick
FriedChicken

FriedChicken

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